Using ingredient water

Potato Ratatouille

• 3 green peppers
• 2 onions (yellow)
• 2 potatoes
• 325 ml water
• 3 gr parsley (fresh)
• 2 gr oregano (fresh)
• 1 gr basil (fresh)
• 4 slices zucchini
• some garlic

Potato Rice Pancakes

• 2 eggs
• 1/2 am potato flakes
• 475 ml water
• 190 gr am brown rice flour
• 45 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 3 gr sea salt

Potato Salad

• 8 potato
• 4 egg
• 4 bacon (sliced)
• 1 celery
• 1 onion
• 1 with (diluted)
• 200 gr sugar
• 120 ml vinegar
• 120 ml water
• 20 ml mustard

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Potato Soup

• 4 potatoes
• 3 celery
• 1 onion
• 1/2 mrs
• 475 ml water
• 240 ml nonfat milk
• 24 gr flour
• 18 gr chives
• 1 gr dill weed

Potato Soup

• 2 leeks
• 1 sour cream
• 1 chives
• 700 ml water
• 575 gr potatoes
• 700 ml chicken stock
• 30 ml flavorless cooking oil
• 12 gr pepper (white)
• 5 gr nutmeg
• some salt

Potato Soup For Crockpot

• 4 potatoes
• 1 onion
• 1 chicken boullion (cubes)
• 700 ml water
• 240 ml milk
• 60 gr flour
• 14 gr butter
• 2 gr parsley

Potato Soup With Butter Dumplings

• 2 tab flour
• 2 eggs (beaten)
• 1 onion (chopped)
• 1 stalk celery (chopped)
• 950 ml water
• 550 gr potato (peeled)
• 230 ml carton sour cream
• 55 gr butter
• 28 gr butter softened
• 8 gr salt

Potato Soup With Dumplings

• 7 title potato soup with dumplings categories entree
• 2 egg
• 1,400 gr butter (unsalted)
• 950 ml water
• 850 gr potatoes (new)
• 240 ml sour cream
• 120 gr onion
• 100 gr celery
• 40 gr flour
• 6 gr butter (unsalted)

Potato Soup With Lemons

• 4 potatoes (red)
• 1 lemon zest (grated)
• 950 ml water
• 240 ml lemon juice
• 30 ml oil
• 3 gr italian parsley
• 2 gr ginger
• 2 gr sugar
• 1 gr salt
• 1 gr pepper (fresh ground)

Potato Soup, Peasant Style

• 3 potatoes
• 1 carrots
• 1/2 onion (minced)
• 1/2 tomato (minced)
• 1,900 ml water
• 45 gr butter
• 16 gr flour
• 2 gr paprika

Potato-broccoli Soup

• 4 bacon (sliced)
• 2 chicken bouillon (cubes)
• 1 onion
• 1 d worcestershire sauce
• 600 gr potatoes (chopped)
• 600 ml water
• 190 gr lowfat
• 180 gr broccoli (frozen)
• 1 gr curry powder

Potato-corn Chowder

• 3 potatoes
• 2 bay leaves
• 1 onion
• 1 celery stalk
• 1 savoury
• 450 gr corn (frozen)
• 260 gr tomatoes
• 240 ml water
• 30 ml vegetable oil
• 3 gr coriander

Potato-moussaka Casserole

• 8 lamb (lean ground)
• 4 skin potatoes (red)
• 3 eggs
• 1 water
• 1 onion fine (chopped)
• 1/2 quick-cooking barley
• 425 ml tomato sauce
• 240 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)

Potato-pear Salad

• 15 potatoes
• 6 pears
• 1 water
• 1 romaine lettuce head
• 7,600 ml saucepot over high heat
• 180 ml salad oil
• 80 ml vinegar
• 5 gr salt
• 2 gr pepper

Potato-Salmon Chowder

• 1,200 ml milk
• 700 ml water
• 600 gr potatoes in (peeled cut)
• 290 gr salmon
• 130 gr carrots (sliced)
• 110 gr margarine
• 100 gr celery thinly (sliced)
• 40 gr onion (chopped)
• 32 gr flour
• 8 gr salt

Potato-sorrel Soup

• 3 leeks
• 1 chives
• 1/4 rounds
• 1,700 ml water
• 425 gr potatoes (red)
• 100 gr loosely packed sorrel leaves -the stems removed
• 55 gr butter

Potato-tomato Bisque

• 1 bouillon cube
• 350 ml water
• 140 gr potatoes (cut into)
• 120 ml lowfat milk
• 80 gr tomato (dried halves)
• 50 gr kernel corn (frozen whole)
• 30 gr green onions (sliced)
• 26 gr celery (sliced)
• 1 gr thyme (dried)
• 1/4 slices with kitchen shears

Potatoe Vegetable Chowder

• 4 e leaves
• 1/4 thym (dried)
• 475 ml milk
• 300 gr potatoes (diced cooked)
• 240 ml water
• 230 gr cubed ham (cooked)
• 45 gr margarine
• 30 gr onion (chopped)
• 16 ml chicken flavor instant bouillon
• 1 gr pepper

Praline Cookies

• 2 eggs
• 325 gr flour
• 230 gr margarine
• 220 gr packed brown sugar
• 170 gr sugar
• 140 gr pecans (chopped toasted)
• 120 gr egg substit
• 60 gr semisweet
• 30 ml water
• 18 gr pecans (finely chopped)

Praline Pound Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 ml praline liqueur
• 280 gr butter
• 140 gr pecans (chopped)
• 110 ml sour cream
• 110 gr brown sugar
• 110 ml cream cheese softened
• 30 ml water

Praline Pumpkin Pie

• 375 oven
• 12 circle
• 9 pie (plate)
• 3 eggs
• 1/2 beyond edge
• 1/2 w
• 450 gr brown sugar
• 375 gr pumpkin
• 160 ml evaporated milk
• 160 gr flour

Prawn Vindaloo

• 1 tumeric
• 500 gr prawns
• 120 gr onion
• 120 ml water
• 60 ml cider vinegar
• 60 ml corn oil
• 8 gr garlic
• 8 gr chili peppers (hot red)
• 5 ml mustard seeds
• 4 gr cumin seed