Using ingredient water

Steak & Green Peppers

• 1460 yields
• 3 tbls cornstarch
• 3 tbls vegetable oil rice (boiled)
• 3 green bell peppers
• 2 garlic (cloves)
• 1/2 seeded
• 525 gr round steak
• 240 ml water chestnuts
• 240 ml beef bouillon (sliced)
• 240 ml boiling water

Steak And Gravy

• 1 salt
• 1 pepper
• 1 flour
• 900 gr beef
• 475 ml water
• 1 package onion gravy
• 1 package cream of mushroom soup

Steak And Sausage Pudding

• 2 onions
• 2 pudding basin
• 450 gr shin of beef
• 240 ml water (hot)
• 130 gr pork sausagemeat
• 120 gr self raising flour
• 65 gr suet
• 60 ml water (hot)
• 18 gr marmite
• 16 gr flour seasoned w

Steak And Sausage Pudding

• 2 onions
• 2 pudding basin
• 450 gr shin of beef
• 240 ml water (hot)
• 130 gr pork sausagemeat
• 120 gr self raising flour
• 65 gr suet
• 60 ml water (hot)
• 18 gr marmite
• 16 gr flour seasoned w

Steak On A Stick

• 700 ml london broil (sliced)
• 120 ml soy sauce
• 60 ml water
• 60 ml olive oil
• 30 ml molasses
• 10 ml dry mustard
• 5 gr ginger
• 2 gr garlic powder

Steak Oriental

• 1/2 velveeta pasteurized
• 450 gr beef round steak
• 230 ml water (sliced)
• 190 gr carrot (diagonally cut)
• 100 gr celery (diagonally cut)
• 45 ml soy sauce
• 30 ml oil
• some garlic

Steak Roll

• 2 bread (fresh cubes)
• 1/2 poultry seasoning
• 400 gr round steak (boneless)
• 325 ml water
• 300 ml ca condensed cream of mushroom soup (undiluted)
• 130 gr all purpose flour
• 55 gr butter
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 30 ml cooking oil

Steak Roulade:

• 800 gr round steaks
• 100 gr bacon
• 90 gr onion
• 60 ml water
• 3 gr salt
• 3 gr pepper

Steak& Kidney Pudding

• 2 onion (chopped)
• 1 kidney
• 1 organo
• 525 gr round steak cubed
• 130 gr flour
• 65 gr shortening
• 50 gr shortening
• 30 ml water
• 28 gr butter softened
• 22 ml worcester sauce

Steak'n' Gravy

• 1 rice (hot cooked)
• 425 ml water (cold)
• 260 gr round steak trimmed
• 230 ml tomato sauce
• 16 gr all purpose flour
• 16 ml cooking oil
• 3 gr garlic powder
• 2 gr cumin (ground)
• 1 gr salt
• 1 gr pepper

Steamed Ancient Egg Diamonds

• 3 eggs (fresh)
• 1 preserved ancient egg
• 1 duck egg (salted)
• 60 ml water (hot)
• 5 ml peanut oil

Steamed Brownie Cake

• 200 gr sugar
• 130 gr all purpose flour
• 120 ml water
• 75 gr margarine
• 30 gr walnuts (finely chopped)
• 16 gr unsweetened cocoa powder
• 16 gr eggs (dried)
• 16 ml buttermilk (dried)
• 6 gr vanilla sugar
• 2 gr baking soda

Steamed Cabbage

• 1 1/2 crystalline fructose
• 1 nape
• 1 bell pepper (red)
• 60 ml apple cider vinegar
• 60 ml water
• 6 gr caraway seeds
• 1 gr pepper flakes (hot)

Steamed Chickpeas

• 1,900 ml water
• 375 gr chickpeas (dried)
• 3 gr salt garlic salt

Steamed Cod With Rice

• 4 outer leaves of napa cabbage
• 170 gr piec cod
• 40 gr long rice (raw grain)
• 30 ml water
• 30 ml soy sauce
• 16 ml rice wine vinegar
• 5 ml oyster sauce
• 5 gr ginger (finely chopped)

Steamed Lobster

• 700 gr live lobsters
• 120 ml water
• 1 gr salt
• 1 slice lemon

Steamed Mussels With Tomato Sauce And Feta

• 1 clove garlic
• 1 mussels
• 240 ml water
• 180 ml dry wine (white)
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 14 gr parsley (finely chopped)
• 2 gr oregano (dried)
• 1 gr pepper flakes (crushed red)
• 1 gr salt

Steamed Mussels With Tomato Sauce& Feta

• 1 clove garlic
• 1 mussels
• 240 ml water
• 180 gr crumbled feta cheese
• 180 ml dry wine (white)
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 14 gr parsley (finely chopped)
• 2 gr oregano (dried)
• 1 gr pepper flakes (crushed red)

Steamed Pears

• 4 firm pears
• 2 chinese cinnamon bark (pieces)
• 80 ml water
• 38 gr sugar

Steamed Pears

• 4 firm pears
• 2 chinese cinnamon bark (pieces)
• 80 ml water
• 38 gr sugar

Steamed Pungent Cod With Cabbage

• 4 leaves of napa
• 3/4 filet of cod (thick)
• 350 ml water
• 80 gr sweet mixed pickles
• 60 ml pickle juice
• 14 gr rock sugar (crushed)
• 16 ml vinegar (white)
• 7 ml soy sauce (thin)
• 5 ml sesame oil
• 3 gr ginger root (fresh)

Steamed Rye Bread

• 475 ml water
• 180 ml molasses
• 130 gr rye flour
• 130 gr graham flour
• 120 gr corn meal
• 85 gr raisins
• 5 gr baking soda
• 3 gr salt

Steamed Turnip Cake

• 27 mins
• 8 sausages
• 1 more
• 1,100 gr turnips
• 850 ml water
• 700 ml water (cold)
• 475 ml chicken broth
• 300 gr corn starch
• 160 gr cantonese sausage
• 120 ml water

Steamed Turnip Cake

• 27 mins
• 8 sausages
• 1 more
• 1,100 gr turnips
• 850 ml water
• 700 ml water (cold)
• 475 ml chicken broth
• 300 gr corn starch
• 160 gr cantonese sausage
• 120 ml water