Using ingredient water

Spotted Dog

• 4 suet (shredded)
• 160 gr currants
• 150 ml water (cold)
• 120 gr self raising flour
• 24 gr sugar
• 1 gr salt

Spring Fruits Shortcake

• 300 gr strawberries
• 300 gr sugar
• 60 ml water

Spring Green Onion Soup

• 4 stalks
• 2 vegetable bouillon (cubes)
• 1 liquid sweetener
• 600 gr potatoes
• 600 ml water
• 350 gr packed
• 150 gr celery
• 30 ml oil
• 16 ml tamari soy sauce
• 3 gr paprika

Spring Green Pasta

• 6 baby artichokes
• 6 asparagus spears (thin)
• 2 garlic (cloves)
• 1/2 lemon
• 950 ml water (cold)
• 100 gr orecchlette
• 100 gr tiny green peas
• 80 ml oil cured black olives
• 34 gr scallions (chopped)
• 7 gr parmesan cheese (fresh grated)

Spring Linguine

• 8 linguine
• 1 tablespoonfu of lemon juice
• 1,900 ml water (salted)
• 270 gr asparagus (fresh)
• 80 gr crumbled goats (fresh)
• 34 gr bacon (finely chopped)
• 30 ml olive oil
• 18 gr pitted cured black olives (sliced)
• 4 slices scallions

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Spring Vegetable Soup With Matzo Balls

• 2 celery stalks
• 2 carrots
• 2 vegetable bouillon (cubes)
• 2 scallions
• 1 onion
• 1 potato
• 1,400 ml water
• 270 gr cauliflower
• 200 gr peas
• 160 gr tomatoes

Spring Vegetable Stew

• 6 turnips
• 6 carrots
• 5 garlic (cloves)
• 3 leeks
• 2 artichokes
• 2 lemons
• 1/4 rounds
• 375 gr fava beans
• 375 gr peas (fresh)
• 350 ml water

Squash And Adzuki Beans

• 1 kombu (dried)
• 850 ml water
• 260 gr adzuki beans (dried)
• 230 gr butternut squash (diced)
• 2 gr parsley (fresh chopped)
• 1 gr ginger root (grated)

Squash Parmesan

• 1 onion
• 1 k
• 1/2 monosodium glutamate
• 240 ml milk
• 60 ml water
• 40 gr parmesan cheese (grated)
• 9 gr melted butter
• 3 gr salt
• 3 slices squash (yellow)
• 3 slices bread with crusts (sliced white)

Squid Sambal

• 2 squid
• 2 chiles (fresh)
• 1 onion
• 1 lemon grass
• 1 stalk lemon grass (fresh)
• 32 gr almonds
• 30 ml water
• 30 ml lemon juice
• 30 ml vegetable oil
• 14 gr brown sugar

Squid Teriyaki

• 3 squid
• 1/2 mirin
• 120 ml sherry
• 120 ml water
• 120 ml soy sauce
• 26 gr sugar
• 3 gr cornstarch

Sri Lanka Mixed Fruit Salad

• 2 mangoes
• 2 oranges
• 2 bananas
• 1 papaya
• 1 pineapple
• 1 lime
• 130 ml water
• 95 gr sugar
• 26 gr rum
• 4 gr vanilla

Stained Glass Candy

• 3 feet long
• 2,000 gr icing sugar
• 750 gr sugar (white)
• 500 gr lily syrup (white)
• 240 ml water

Starlight Double

• 3 eggs
• 1 frosting
• 1,200 gr powdered sugar
• 250 gr all purpose flour
• 180 ml milk
• 170 gr margarine
• 110 gr semi sweet chocolate melted
• 60 ml water (hot)
• 85 ml pkg cream cheese softened
• 7 gr baking soda

Starlight Mint Surprise Cookies

• 60 walnuts (halved)
• 6 chocolate mint wafers
• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr packed brown sugar
• 10 ml water
• 5 gr baking soda
• 4 gr vanilla extract