Using ingredient water
Steamed Turnip Cake
- 27 mins
- 8 sausages
- 1 more
- 1,100 gr turnips
- 850 ml water
- 700 ml water (cold)
- 475 ml chicken broth
- 300 gr corn starch
- 160 gr cantonese sausage
- 120 ml water
Steel-cut Oat Breakfast
- 1 blackstrap mollasses
- 1 cinammon
- 325 ml water
- 160 gr steel oats
- 65 gr pineapple (crushed)
- 55 gr currants (dried)
- 9 gr brown sugar
- 2 gr nutmeg
Stefado-Greek-style Oven Beef Stew
- 10 skillet heat oil over high heat
- 2 cinnamon stick
- 1 1/2 casserole
- 475 ml water
- 425 gr chuck steak (boneless)
- 220 gr pearl onions
- 65 gr tomato paste
- 50 gr feta cheese
- 30 ml wine vinegar (red)
- 10 ml olive oil
Stew
- 6 potatoes (peeled)
- 6 carrots (peeled)
- 6 onions (peeled)
- 1 bay leaf
- 475 ml water
- 400 gr meat
- 4 gr salt
- 1 gr pepper
Stewed Tomatoes
- 6 scallions
- 1 green peppers
- 1/8 basil
- 450 gr tomatoes
- 30 ml water
- 20 gr fine corn meal
- 9 gr dillweed
- 7 gr sunflower seed butter
Stinky Cheese
- 14 garlic (cloves fresh)
- 4 green chiles (whole)
- 425 gr sharp cheddar cheese
- 240 ml water
- 240 gr monterey jack cheese
- 180 ml real mayonnaise
- 50 gr onion (dried minced)
- 1 gr pepper (ground)
Stir Crazy Cake
- 475 ml water (cold)
- 350 gr sugar
- 325 gr all purpose flour
- 160 ml cooking oil
- 45 gr cocoa
- 10 ml vinegar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Stir Fried Asparagus
- 12 skillet over hea asparagus
- 350 gr asparagus
- 130 gr mushrooms
- 120 ml water
- 120 ml water
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
- 5 ml water
- 1 gr instant chicken boullion
Stir Fried Asparagus
- 12 skillet over hea asparagus
- 350 gr asparagus
- 130 gr mushrooms
- 120 ml water
- 120 ml water
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
- 5 ml water
- 1 gr instant chicken boullion
Stir Fried Asparagus
- 12 skillet over hea asparagus
- 350 gr asparagus
- 130 gr mushrooms
- 120 ml water
- 120 ml water
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
- 5 ml water
- 1 gr instant chicken boullion
Stir Fried Asparagus
- 12 skillet over hea asparagus
- 350 gr asparagus
- 130 gr mushrooms
- 120 ml water
- 120 ml water
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
- 5 ml water
- 1 gr instant chicken boullion
Stir Fried Beef And Broccoli In Oyster Sauce
- 6 green onions
- 3 garlic (cloves)
- 190 gr flank steak
- 170 gr broccoli florets (cut into)
- 80 ml water
- 30 ml vegetable oil
- 10 ml soy sauce
- 10 ml water
- 10 ml oyster sauce
- 6 gr cornstarch
Stir Fried Beef And Broccoli In Oyster Sauce
- 6 green onions
- 3 garlic (cloves)
- 190 gr flank steak
- 170 gr broccoli florets (cut into)
- 80 ml water
- 30 ml vegetable oil
- 10 ml soy sauce
- 10 ml water
- 10 ml oyster sauce
- 6 gr cornstarch
Stir Fried Chicken And Broccoli
- 2 onions (sliced)
- 525 gr broccoli florets
- 400 gr chicken breasts (boneless skinless)
- 350 gr chinese cabbage
- 130 gr thinly carrots (sliced)
- 180 ml chicken stock
- 80 gr mushrooms (sliced)
- 30 gr gingerroot (minced fresh)
- 30 ml sherry
- 30 ml water
Stir Fried Pork Slices In Wine Sauce
- 3 garlic (cloves minced)
- 2 egg yolks
- 400 gr pork loin (boneless)
- 110 gr bread crumbs (plain)
- 180 ml chicken stock
- 45 ml peanut oil
- 30 ml sherry
- 30 ml warm water
- 30 ml soy sauce dark
- 16 gr rice (cooked)
Stir Fry Beef& Spinach With Noodles
- 2 garlic (cloves crushed)
- 260 gr rond tip steaks
- 65 gr spaghetti (uncooked thin)
- 60 ml hoisin sauce
- 30 gr green onions (sliced)
- 30 ml sodium soy sauce (reduced)
- 18 gr chili peppers (chopped red)
- 16 ml water
- 10 ml dark sesame oil
- 1 gr pepper (crushed red)
Stir Fry Crab Meat And Oriental Greens
- 1 egg (white)
- 475 ml water
- 240 ml chicken broth
- 140 gr crab meat
- 5 gr cornstarch
- 5 ml water
- 2 ml cooking wine
- 1 gr salt
- 1 gr green onion
- 1 gr ginger root
Stir Fry Crab Meat And Oriental Greens
- 1 egg (white)
- 475 ml water
- 240 ml chicken broth
- 140 gr crab meat
- 5 gr cornstarch
- 5 ml water
- 2 ml cooking wine
- 1 gr salt
- 1 gr green onion
- 1 gr ginger root
Stir Fry Pork With Peapods
- 2 garlic (cloves crushed)
- 1 green onion (cut into)
- 1 pcs
- 1/2 bamboo shoots (sliced)
- 600 gr chinese peapods-ends removed
- 200 gr thinly pork tenderloi (sliced)
- 60 ml water
- 60 ml vegetable oil
- 45 gr mushrooms (sliced fresh)
- 1 gr sugar
Stir Fry With Black Bean Sauce
- 1 garlic clove
- 1/2 bok choy (sliced)
- 120 gr brown rice (cooked)
- 90 gr napa cabbage
- 65 gr pepper (julienned red)
- 60 ml sherry
- 40 gr thinly onions (sliced)
- 34 gr fermented black beans
- 10 ml water
- 8 gr garlic (minced)
Stir-fried Beef And Vegetables
- 4 mung bean sprouts
- 1 chicken stock sesame oil
- 230 gr beef
- 65 gr green pepper
- 55 gr onions
- 40 gr broccoli
- 16 ml water (cold)
- 5 gr ginger (minced)
- 5 ml soy sauce
- 3 gr garlic (minced)
Stir-fried Medley
- 3 green onions
- 2 eggs
- 450 gr beef (ground)
- 120 ml water
- 16 ml dry sherry
- 16 ml soy sauce
- 16 ml vegetable oil
- 8 gr cornstarch
- 2 gr sugar
- 1 gr ginger (ground)
Stir-fried Pork Tenderloin With Vegetables
- 5 ingredien
- 1/2 broccoli bunch
- 190 gr pork tenderloin
- 160 gr skillet
- 80 gr mushrooms
- 30 ml more salad oil (hot)
- 16 ml soy sauce
- 10 ml water
- 7 gr cornstarch
- 5 ml sherry
Stir-fried Rice Noodles
- 8 shrimp
- 4 garlic (cloves)
- 3 green onions
- 1 chicken breast (whole)
- 1 shreds
- 1 egg
- 1/2 bean sprouts
- 1/8 wide
- 120 ml water
- 60 ml fish sauce