Using ingredient water

Cream Of Broccoli Soup

• 3 leeks
• 1 chicken bouillon cube
• 1 garlic clove (peeled)
• 700 ml evaporated skim milk
• 260 gr broccoli flowerets (chopped)
• 140 gr leek (chopped white)
• 120 ml water
• 16 gr all purpose flour
• 6 gr basil (fresh chopped)
• 1 gr nutmeg (ground)

Cream Of Broccoli Soup

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese
• 180 gr swiss cheese
• 120 gr cashews
• 110 gr butter
• 30 ml soy sauce

Cream Of Broccoli Soup #1

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese (grated)
• 180 gr swiss cheese (grated)
• 120 gr cashews (ground)
• 110 gr butter
• 30 ml soy sauce

Cream Of Broccoli Soup 4

• 4 celery ribs
• 2 chicken
• 2 zatarains creole seasoning
• 1 head of broccoli
• 1 onion
• 1/2 bell pepper
• 1/2 blond roux
• 950 ml water
• 475 ml milk
• 9 gr chicken base

Cream Of Broccoli Soup With Cheese

• 1,500 ml water (cold)
• 1,200 gr butter
• 120 gr velveeta cheese
• 90 gr onion (finely chopped)
• 40 gr all-pourpose flour
• 3 gr salt
• 3 gr pepper (white)
• 3 gr garlic powder

Cream Of Cauliflower And Cheese Soup

• 3 cauliflower florets
• 1 onion
• 700 ml water
• 475 ml milk
• 240 ml chicken stock (hot)
• 55 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr basil

Cream Of Cheese Soup

• 300 ml water
• 80 gr pas process cheese spread
• 80 ml dry wine (white)
• 50 gr thinly celery (sliced)
• 28 gr butter
• 5 ml instant chicken bouillon
• 1 gr nutmeg (ground)
• 3 slices green onion

Cream Of Chicken Soup

• 400 gr chicken breasts without skin boned
• 240 ml water
• 350 ml chicken broth
• 80 gr mushrooms thinly (sliced)
• 75 gr celery (diced)
• 65 gr all purpose flour
• 60 ml milk
• 16 ml vegetable oil
• 4 gr mccormick

Cream Of Lentil Soup

• 1 lentils (dried)
• 1 onion
• 1 clove garlic
• 1 carrot
• 1 stalk celery
• 700 ml water
• 240 ml cream (heavy)

Cream Of Mussel Soup

• 1 salt and pepper
• 3/4 mussels
• 700 ml water (cold)
• 120 ml single cream
• 55 gr butter
• 16 gr flour

Cream Of Pea Soup

• 475 ml water
• 240 ml cream (light)
• 28 gr butter
• 16 gr onion (finely chopped)
• 4 gr sugar
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Cream Of Shrimp Soup

• 2 carrot (finely chopped)
• 1 onion (finely chopped)
• 1 potato cubed (finely)
• 1 bay leaf crumbled
• 500 gr shrimp (peeled)
• 475 ml cream (heavy)
• 240 ml water
• 240 ml dry wine (white)
• 45 gr butter
• 16 ml worcestershire sauce

Cream Of Squash Soup

• 1 1/2 squash thinly (yellow sliced)
• 1 onion (minced)
• 1 clove garlic (minced)
• 1 parsley (chopped fresh)
• 1 return squash mixture to dutch oven
• 300 ml chicken broth (canned undiluted)
• 160 ml water
• 45 gr butter
• 1 gr pepper (white)

Cream Of Sun

• 6 peppercorns (whole)
• 6 parsley stems (fresh)
• 1 onion
• 1/2 bay leaf
• 950 ml milk
• 475 ml water
• 90 ml cream (heavy)
• 60 ml milk (cold)
• 32 gr rice flour
• 1 gr leaf thyme (dried)

Cream Puff Cake

• 4 eggs
• 1 chocolate syrup
• 950 ml milk
• 475 ml cream whipped
• 240 ml water
• 130 gr all purpose flour
• 230 ml cream cheese softened
• 110 gr butter
• 3 packages instant vanilla pudding mix

Cream Puff Paste

• 775 about
• 400 cream puff rin bake the former at
• 376 cream puffs
• 16 pastries
• 15 no more than
• 10 circle on the surface of the buttered
• 4 eggs
• 4 eggs have been in (beaten)
• 4 lon if you are using the recipe given above (inches)
• 1 fill individual pastries cream puffs (cut)

Creamed Cranberry Bean Soup

• 4 peppercorns
• 1 1/2 onion (minced)
• 1 kolbasz
• 1 bacon drippings
• 3,800 ml water
• 250 gr cranberry beans (dried)
• 240 ml sour cream
• 16 gr flour

Creamsickle Cake

• 350 ml milk
• 120 ml boiling water
• 120 ml water (cold)
• 4 gr vanilla
• 1 package orange supreme cake mix
• 1 package orange jello
• 1 package instant vanilla pudding

Creamsicle Cake

• 1 cool whip
• 1 instant vanilla pudding
• 350 ml milk
• 120 ml boiling water
• 120 ml water
• 1 package orange supreme cake mix
• 1 package orange jello

Creamsicle Frappe

• 1 water
• 475 ml vanilla ice cream
• 240 ml orange juice
• 60 ml orange liqueur