Using ingredient water

Cranberry Orange Salad

• 1 orange
• 180 ml boiling water
• 120 ml water (cold)
• 100 gr cranberries (raw)
• 14 gr sugar
• 1 package sugar-free gelatin

Cranberry Punch

• 32 made with sweetener
• 24 3/4 gm carbohydrate to the total recipe
• 6 printed in the book would make (not)
• 2 granul
• 1 1/2 gm carbohyrate per servin
• 1 cranberries
• 1 water as needed
• 1/2 fruit exchange
• 475 ml water
• 170 ml orange juice conc (frozen)

Cranberry Quince Jelly

• 6 quinces
• 2 cranberries
• 1 sugar
• 2,800 ml water

Cranberry Ring Mold With Apple

• 1/2 water in a saucepan (cold)
• 425 ml water
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 120 ml water (cold)
• 60 ml lemon juice
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice

Cranberry Ring Mold With Apple

• 1/2 water in a saucepan (cold)
• 425 ml water
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 120 ml water (cold)
• 60 ml lemon juice
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice

Cranberry Sauce

• 4 cranberries
• 400 gr sugar
• 240 ml water

Cranberry Sauce

• 3 cranberries (fresh)
• 1 low-calorie raspberry gelati
• 1 artificial sweetener
• 1 blue food coloring
• 700 ml water

Cranberry Sauce Salad

• 3 size
• 650 ml water
• 350 ml boiling
• 240 ml sour cream
• 2 packages raspberry jello
• 1 package jellied cranberry sauce

Cranberry Tea

• 2 family-sized tea bags
• 2 cinnamon sticks
• 1,900 ml water
• 950 ml boiling water
• 475 ml cranberry juice cocktail
• 400 gr sugar
• 240 ml orange juice
• 60 ml lemon juice

Cranberry Upside

• 130 mg sod
• 112 cal
• 24 muffins per muffin
• 24 carb
• 20 mg calcium
• 2 prot
• 2 eggs
• 3/4 fat
• 5/8 full with batter
• mg chol

Crawfish Bisque

• 12 green onions
• 10 sprigs parsley
• 10 sprigs of parsley
• 8 garlic (cloves)
• 7 ribs celery
• 4 onions
• 2 1/2 crawfish tails (ground)
• 2 eggs
• 1 flour
• 1/2 bell pepper

Crawfish Monsigneur

• 6 drops tabasco
• 1 crawfish tails
• 1/2 chablis
• 130 gr mushrooms (fresh sliced)
• 120 ml skim milk
• 110 gr egg noodles (cooked)
• 30 ml water
• 30 ml corn oil margarine (salted)
• 18 gr pimientos (chopped)
• 16 gr green onions (thin)

Crayfish Etouffee

• 5 of garlic (cloves)
• 1 scallion (chopped)
• 1,100 gr crayfish tail meat
• 700 gr onion (chopped)
• 350 ml water
• 350 ml wine (white)
• 325 gr butter
• 270 gr green pepper (chopped)
• 65 gr tomato paste
• 24 gr cornstarch

Crazy Cake # 2

• 2 baking (square pan)
• 240 ml water (cold)
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 120 ml corn oil
• 30 ml apple cider vinegar
• 28 gr unsweetened cocoa powder
• 12 gr shortening
• 8 gr pure vanilla extract
• 5 gr baking soda

Crazy Cake # 3

• 240 ml water
• 200 gr sugar
• 190 gr sifted flour
• 75 ml cooking oil
• 16 gr cocoa
• 16 ml vinegar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Crazy Chocolate Cake

• 475 ml water
• 400 gr sugar
• 375 gr flour
• 160 gr shortening
• 32 gr cocoa
• 30 ml vinegar
• 9 gr vanilla
• 3 gr salt

Crazy Fudge Cake

• 240 ml water
• 200 gr sugar
• 190 gr flour sifted
• 60 gr shortening melted
• 16 gr cocoa
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

Cream Cheese Rhubarb Pie

• 1 unbaked pie shell nine
• 240 ml water
• 425 ml cream cheese
• 200 gr sugar
• 32 gr cornstarch
• 1 gr salt
• 1 slice whipped cream almonds

Cream Of Artichoke Soup

• 2 onions
• 1 oatmeal
• 1 garlic clove
• 850 ml water
• 475 gr jerusalem artichokes
• 30 ml soy sauce
• 30 ml vegetable oil
• 1 gr rosemary

Cream Of Asparagus

• 950 ml milk (hot)
• 525 gr asparagus (fresh)
• 475 ml water
• 180 gr onion (chopped)
• 50 gr butter salt
• 45 gr all purpose flour
• 30 ml tamari soy sauce
• 3 gr salt
• 1 gr pepper (white)

Cream Of Broccoli And Pea Soup

• 950 ml water
• 200 gr petite peas (frozen thawed)
• 170 gr broccoli florets
• 24 gr flour