Using ingredient water

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes (chopped)
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery thinly (sliced)

Creamy Tomato Soup

• 1 eden barley malt
• 1 edensoy
• 300 gr eden tomatoes (crushed)
• 240 ml water
• 150 gr potatoes
• 85 gr mushrooms
• 34 gr celery
• 30 gr onion
• 30 ml eden shoyu soy sauce
• 16 ml eden olive oil

Creamy Tuna Rice

• 240 ml water
• 180 gr original rice
• 120 ml milk
• 1 gr dill weed
• 1 gr salt
• 1 gr parsley (chopped fresh)
• 6 slices process american cheese (sliced)
• 1 package starkist tuna

Creamy Vegetable Tahini Soup

• 3 tamari
• 2 carrots
• 2 tomatoes
• 950 ml vegetable stock
• 180 gr broccoli (finely chopped)
• 80 gr tahini (raw)
• 80 ml water
• 16 ml squeezed lemon juice (freshly)
• 7 gr parsley (finely chopped fresh)
• 2 gr cumin (ground)

Creme Caramel

• 6 rosemary
• 1 orange
• 1 nbsp
• 950 ml milk
• 700 ml water
• 240 gr egg
• 50 gr sugar
• 26 gr maple syrup
• 14 gr vanilla

Creole Cabbage Salad

• 2 beef bouillon (cubes)
• 1 garlic clove
• 700 gr cabbage (finely shredded)
• 180 gr onions
• 80 ml vegetable oil
• 30 ml water
• 16 ml wine vinegar (white)
• 10 ml boiling water
• 5 gr parsley (chopped)
• 1 gr thyme

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Creole Shrimp

• 3 packets equal
• 180 gr shrimp (cooked)
• 120 ml water
• 45 ml vinegar (white)
• 45 ml worcestershire sauce
• 30 ml orange juice concentrate
• 16 ml mustard
• 2 ml sauce (hot)
• 2 gr garlic powder
• 1 gr salt

Creole Shrimp Stew

• 6 green onions
• 4 stalks celery
• 3 seafood stock
• 1 onion
• 1 green pepper
• 1 creole spices
• 475 ml water
• 270 gr tomato paste
• 45 gr bacon (chopped)
• 40 gr all purpose flour

Creole Steak

• 525 gr round steak (lean)
• 300 gr tomatoes
• 240 ml condensed beef broth
• 240 ml water
• 120 gr onion
• 60 gr rice (raw)
• 45 gr green pepper
• 45 ml vegetable oil
• 32 gr flour
• 6 gr salt

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Crepe Batter

• 3 eggs
• 130 gr all purpose flour
• 120 ml milk
• 30 ml water
• 1 gr salt

Crepes With Tuna Sauce

• 3 eggs
• 120 ml water (cold)
• 65 gr flour
• 3 gr parsley
• 3 gr onion salt
• 1 package tuna
• 1 package anchovies

Crescent Taco Pie

• 450 gr beef (ground)
• 240 ml sour cream
• 230 gr corn chips
• 120 ml water
• 110 gr cheddar cheese
• 1 package taco seasoning mix
• 1 package crescent dinner rolls

Crisp Asparagus In Oyster Sauce

• 2 chicken bullion -disolved in (cubes)
• 1,400 ml water
• 1,400 ml chicken broth
• 350 gr asparagus
• 18 ml oyster-flavored sauce
• 10 ml oil
• 10 ml seasame seed oil
• 6 gr rendered chicken
• 5 ml water
• 5 ml pale dry sherry

Crisp Asparagus In Oyster Sauce

• 2 chicken bullion -disolved in (cubes)
• 1,400 ml water
• 1,400 ml chicken broth
• 350 gr asparagus
• 18 ml oyster-flavored sauce
• 10 ml oil
• 10 ml seasame seed oil
• 6 gr rendered chicken
• 5 ml water
• 5 ml pale dry sherry

Crispy Baked Fish & Herbs

• 4 fish fillets (white)
• 1 egg (white)
• 75 gr cornflake crumbs
• 16 ml water
• 5 gr margarine
• 1 gr parsley
• 1 gr lemon pepper