Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Sesame Beef With Asparagus
- 4 chili peppers (dried red)
- 3 garlic (cloves)
- 3 scallions
- 1 egg (white)
- 1/2 bell pepper (red)
- 95 gr shoulder steak
- 90 gr pencil asparagus tips (thin)
- 30 gr ginger (chopped)
- 30 ml soy sauce (thin)
- 22 gr sugar
Chicken And Vegetable Terrine
- 1 clove garlic until tender in (cooked)
- 1 clove garlic
- 1 egg (lightly beaten)
- 1 salt
- 325 gr chicken (ground)
- 300 gr haricots verts
- 120 gr carrots
- 120 ml vegetable oil
- 65 gr pitted black nicoise olives
- 65 gr champagne
Fried Shrimp Rolls
- 24 rounds of rice paper
- 24 shrimp (raw)
- 8 1/2 in diameter (inches)
- 4 shallots
- 4 garlic (cloves)
- 1 bean sprouts (fresh)
- 1 egg
- 1/2 onion
- 110 gr beef (lean ground)
- 100 gr sugar
Apricot-almond Chocolate Torte
- 350 degree oven
- 1 1/2 round baking pans
- 1 apricot preserves
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr cooled coffee
- 240 ml water
- 170 gr semisweet chocolate
- 160 ml cooking oil
Hungarian Seven-layer Cake
- 6 eggs
- 4 egg yolks
- 250 gr granulated sugar
- 160 gr unsweetened chocolate
- 130 gr sifted all-purpose flour
- 65 gr butter (unsalted)
- 60 ml water
- 16 gr dry instant coffee
- 1 gr salt
Brandied Fruit Cakes
- 12 eggs
- 2 1/4 candied cherries
- 750 gr raisins
- 575 gr unsifted all-purpose flour
- 400 gr sugar
- 250 gr currants
- 240 ml orange juice concentrate
- 220 gr soft butter
- 180 gr soft shortening
- 120 ml honey
Chocolate Loaf Cake
- 250 gr all purpose flour
- 240 ml water (cold)
- 200 gr sugar
- 180 ml mayonnaise
- 28 gr cocoa
- 8 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Chocolate Loaf With Mocha Sauce
- 3 eggs
- 425 gr semisweet chocolate chips
- 190 gr butter (chilled)
- 130 gr sugar
- 45 gr instant coffee powder
- 16 gr all-purpo
- 5 ml cinnamon mocha sauce (ground)
Chocolate Mousse Cake
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Frosty Peppermint Pinwheels
- 2 eggs
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr shortening
- 85 gr corn syrup (light)
- 16 gr all purpose flour
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr baking soda
- 1 gr salt
Curry Pie Crust For Quiche
- 130 gr wheat flour (whole)
- 130 gr flour unbleached (white)
- 230 ml cream cheese quarters (cut into)
- 45 ml ice water
- 6 gr curry powder
Sara Lee's Macaroons
- 2 egg whites
- 1 powdered sugar
- 1/2 almond paste
- 200 gr fine granulated sugar
- 9 gr salt
Mrs. Claus's Peppermint Cream Torte
- 18 chocolate cake roll
- 4 eggs
- 1 container
- 1 powdered sugar
- 475 ml whipped cream
- 200 gr granulated sugar
- 130 gr cake flour
- 120 ml candies remaining whipped cream (into)
- 80 ml water
- 22 gr baking cocoa
Mango Mousse Cake
- 2 eggs
- 65 gr sifted cake flour
- 50 gr sugar
- 4 gr vanilla extract
- 1 gr baking powder
- 1 gr salt
Krumiri
- 3 egg yolks
- 190 gr all purpose flour
- 130 gr sugar
- 130 gr butter (unsalted)
- 120 gr cornmeal (yellow)
- 4 gr vanilla extract
Lemon Roll
- 2 lemon zest
- 2 egg whites
- 2 eggs
- 1 egg yolk
- 1 nbsp
- 1 vegetable cooking spray
- 270 gr sugar
- 240 ml water
- 130 gr flour
- 120 gr egg substitute
Incredibly Moist Fresh Apple Cake
- 1 flour
- 1 egg
- 190 gr apples
- 90 ml water
- 60 gr walnuts (chopped)
- 40 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)
Heirloom Chocolate Cake
- 2 eggs
- 2 egg yolks
- 450 gr brown sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 160 gr unsweetened chocolate
- 100 gr butter (unsalted)
- 6 gr baking soda
- 1 gr salt
Crispy Fried Pork& Apples
- 6 pork chops butterflied
- 2 eggs
- 1 apple (peeled)
- 110 gr bread crumbs unseasoned
- 5 gr ginger (ground)
- 2 gr salt
- 1 gr allspice (ground)
- 1 gr coriander (ground)
Layered Vegetable Terrine
- 4 cauliflower florets
- 3 eggs
- 3 carrots
- 1 handful of chives (fresh)
- 400 gr shelled peas
- 260 gr carrots (chopped)
- 90 ml low fat cream cheese
- 30 ml hazelnut oil
- 18 gr nutmeg (freshly grated)
- 16 ml lemon juice
Lu's Chicken Cordon Bleu
- 2 chicken breasts boned (whole)
- 1 egg
- 1 peanut oil
- 110 gr seasoned bread crumbs
- 65 gr all purpose flour
- 20 ml dijon mustard
- 4 slices ham
- 4 slices swiss cheese