Apple
Saucy Apple Bread* Elecbr
- 170 gr bread flour (white)
- 120 gr apple cider
- 80 ml unsweetened applesauce
- 38 ml honey
- 38 ml yogurt (plain)
- 38 gr egg (beaten)
- 32 gr unpeeled granny smith apples
- 20 gr unchopped walnuts
- 8 gr wheat flour
- 8 gr yeast
Saucy Apple Cake
- 1 egg
- 400 gr sugar
- 190 gr tart apples
- 130 gr flour
- 120 ml cream (light)
- 110 gr butter
- 60 gr walnuts
- 50 gr shortening
- 16 gr cornstarch
- 7 gr vanilla extract
Sauerkraut Apple Cake
- 16 sauerkraut
- 4 eggs
- 1 granny smmith apple
- 250 gr flour
- 240 ml vegetable oil
- 200 gr sugar
- 120 gr coarsely walnuts (chopped)
- 110 gr firmly packed brown sugar
- 9 gr baking powder
- 5 gr cinnamon (ground)
Sausage And Apple Stuffing [for A 12
- 8 bread (white)
- 2 apples
- 1 onion
- 260 gr sausage meat
- 120 ml water
- 3 gr salt
Sausage-apple Stuffed Squash
- 3 acorn squash
- 400 gr pork sausage meat
- 120 ml milk
- 120 gr quaker oats
- 65 gr apple
- 30 gr onion
- 2 gr parsley
- 1 gr salt
Sausage-centered Hamburger Rolls
- 1 egg
- 700 gr beef (ground)
- 240 ml water
- 140 gr apple
- 130 gr brown
- 40 gr green onion
- 5 gr flour
- 5 ml instant beef bouillon
- 3 gr salt
- 1 gr cinnamon
Sauteed Carrots With Almonds
- 2 chives
- 500 gr carrots
- 65 gr almonds
- 60 ml apple juice
- 36 gr margarine
- 16 ml lemon juice
Sauteed Shrimp With Curried Banana Sauce
- 36 shrimp (jumbo)
- 4 banana
- 1 onion
- 1 stalk of celery
- 1 clove garlic
- 1 salt and pepper
- 1/2 giner (fresh)
- 1/2 apple (red)
- 475 ml chicken stock
- 85 ml cooking oil
Savory Pumpkin Stew
- 2 potatoes
- 1 onion
- 750 gr pumpkin
- 475 ml vegetable broth
- 200 gr peas (frozen)
- 150 gr corn (frozen)
- 32 gr apple cider
- 30 ml prepared mustard
- 30 ml vegetable oil
- 16 gr wheat flour (whole)
Second Day Apple Squares
- 2 apples
- 1 egg
- 650 gr crumb mixture an ungreased (into pan)
- 450 gr brown sugar
- 250 gr flour (white)
- 240 ml sour cream
- 190 gr apples
- 140 gr nuts (chopped)
- 110 gr butter
- 5 gr cinnamon
Second Time Around Veal Stew Normandy Style
- 4 kirby cucumbers seeded
- 1 granny smith apple (peeled)
- 3/4 cross (pieces)
- 1/2 dice
- 1/2 recipe blueprint for veal stew
- 120 gr apple cider
- 60 ml cream (optional)
- 28 gr butter
Seitan A La Normandie
- 6 tamari
- 4 of seitan (pieces)
- 475 gr onions (sliced)
- 240 ml water
- 60 ml apple juice concentrate
- 30 gr mirin
- 30 ml sesame oil
- 18 gr garlic (minced)
- 3 slices apples
Seven-day Sweet Pickles
- 5 drain the pickles
- 3 long
- 2 drain them
- 1,600 gr granulated sugar
- 1,400 gr sized cucumbers
- 950 ml apple cider vinegar
- 18 gr salt
- 14 gr mixed pickling spices
Sheila's Apple Pie
- 9 pie shell
- 1 unbaked
- 1 lemon extract
- 1 egg
- 325 gr sugar
- 95 gr pancake mix
- 65 gr cornstarch
- 55 gr melted butter
- 4 gr vanilla
Sherried Baked Fruit
- 17 apricots
- 16 pitted bing cherries
- 15 spiced apple ring
- 850 gr freestone peaches (sliced)
- 600 gr pineapple (chunk)
- 220 gr brown sugar
- 110 gr butter
- 60 ml sherry
- 32 gr flour
Shrimp Curry
- 3 onions (finely chopped)
- 2 sized tomatoes
- 1 apple
- 1 bay leaf
- 1 salt
- 1 garlic clove
- 500 gr shrimp (raw)
- 475 ml chicken broth
- 55 gr butter
- 16 gr all purpose flour
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)