Apple
Rhubarb Raspberry Platz
- 2 egg
- 400 gr rhubarb
- 400 gr sugar
- 350 gr flour
- 260 gr raspberries
- 120 ml cream
- 55 gr butter
- 55 gr butter
- 12 gr baking powder
- 10 ml cream
Rhubarb-apple Bread
- 90 mg sodium
- 65 b
- 20 mg cholesterol
- 14 carbohydrate
- 4 eggs
- 4 fat
- 3 loaf pans
- 1 protein
- 375 gr all purpose flour
- 300 gr granulated sugar
Rhubarb-apple Crisp
- 2 rhubarb (fresh)
- 3/4 apple pie spice
- 400 gr sugar
- 270 gr apple pie filling
- 95 gr all purpose flour
- 75 gr butter
- 3 gr cinnamon
- 1 gr salt
Rice, Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Rich Apple Butter
- 4 cooking apples
- 600 gr granulated sugar
- 500 gr cider
- 5 gr cinnamon (ground)
- 1 gr allspice (ground)
Rich Chocolate Pumpkin Truffles
- 525 gr vanilla wafers
- 150 gr powdered sugar
- 120 gr almonds
- 120 gr pumpkin
- 120 gr chocolate chips
- 80 ml coffee liqueur
- 5 gr cinnamon
Ricotta Cheesecake With Ginger
- 2 agar flakes
- 180 ml apple juice
- 160 ml nonfat yogurt (plain)
- 140 gr grape-nuts cereal
- 120 gr low-fat ricotta cheese
- 75 gr strawberries (sliced)
- 30 ml oil
- 16 ml apple juice
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Ritz Apple Pie)
- 20 ritz crackers
- 475 ml water
- 250 gr sugar
- 10 ml cream of tartar
- 9 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
Roast Goose With Stuffing ***
- 325 oven
- 12 canadian wil
- 10 figs (dried)
- 1 goose
- 1 tart apple
- 1 gravy
- 950 ml water
- 375 gr crumbled corn bread
- 350 ml reserved goose broth
- 6 gr savory (chopped fresh)
Roast Mallard With Root Vegetables
- 3 by
- 2 apple quarters (into)
- 2 water (inches)
- 2 apples
- 2 bosc pears
- 1 stick
- 1 onion
- 5,700 ml saucepan
- 1,000 gr farm raised ready to roast mallard ducks
- 800 gr pear poaching liquid
Roast Turkey With Corn Bread
- 400 degree oven
- 12 turkey
- 5 celery stalks
- 4 onions
- 3 day old bread (white)
- 900 gr day-old corn bread
- 700 ml chicken stock
- 300 gr corn kernels (frozen)
- 260 gr chorizo
- 240 ml stock
Roasted Duckling W/apple Sesame Stuffing
- 4 tart apples (chopped)
- 2 poultry seasoning
- 1 use onion powder
- 1/2 giblet stock
- 650 gr ducklings
- 50 gr celery (diced)
- 7 gr parsley (dried)
- 6 gr instant onion (minced)
- 4 gr salt
- 1 gr coarse black pepper
Roasted Wild Duckling
- 7 title wild duckling categories entree (roasted servings)
- 2 duckling
- 1 apple
- 300 gr beef consomme
- 240 ml dry wine (red)
- 120 gr onion
- 100 gr celery
- 10 ml worcestershire sauce
- 3 gr garlic
- 1 gr salt
Rosehip, Hibiscus & Currant Pie Or Cake Filling
- 3 rosehips
- 3 herbal tea bags
- 1 cinnamon stick
- 350 ml water
- 260 gr currant jelly
- 110 gr brown sugar
- 16 ml lemon juice
- 7 gr butter
- 1 gr flour
Rotkohl-Red Cabbage
- 2 onions
- 1 apple
- 350 gr cabbage (red)
- 120 ml applesauce
- 120 ml beef broth
- 120 ml wine (red)
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
Ruby Punch Bowl
- 4 sticks cinnamon
- 2 cranberry cocktail (chilled)
- 1 l apple cider (chilled)
- 750 gr burgundy
- 350 ml water
- 1 gr salt
Rueben Casserole
- 16 sauerkraut
- 10 rye bread
- 475 gr green apples
- 230 gr corned beef brisket
- 150 gr onion (red)
- 120 gr swiss cheese
- 60 ml dijon mustard
- 60 ml mayonnaise (light)
Rujak-Pungent Fruit Salad
- 2 firm
- 1 cucumber
- 1 jicama
- 1 almost ripe mango
- 250 gr ripe pineapple in
- 55 gr brown sugar
- 38 gr dry peanuts (roasted)
- 6 gr tamarind paste dissolved in
Rum-glazed Apple Cheesecake
- 2 eggs
- 1 filling
- 200 gr sugar
- 160 gr graham cracker crumbs
- 85 gr apple jelly
- 65 gr pecans
- 55 gr butter
- 38 gr sugar
- 16 gr rum
- 2 gr vanilla
Salmon With Pears, Apples And Limes
- 6 salmon steaks
- 2 limes
- 1 pepper (fresh ground)
- 1 apple
- 1 pear
- 28 gr butter
Sangria Blanco
- 2 stick cinnamon
- 1 bottle
- 1 orange
- 1 apple
- 1 banana
- 1 ice (cubes)
- 700 ml wine (white)
- 240 ml apple juice
- 240 ml sparkling water
- 120 ml orange juice