Apple

Spiced Fruit Chutney

• 2 bartlett pears
• 2 cranberries
• 1 onion
• 1 garlic clove
• 1 granny smith apple
• 600 gr firmly packed golden brown
• 475 ml cider vinegar
• 120 ml water
• 55 gr currants (dried)
• 5 gr ginger (ground)

Spiced Lentils With Apple Crisps And Curried

• 4 granny smith apples
• 2 lemons
• 1 onion (yellow)
• 1 bay leaf
• 1 green lentils (dried)
• 1 apple crisps
• 1 banana
• 475 ml yogurt (plain)
• 475 ml chicken stock
• 16 ml canola oil

Spiced Pork And Apples

• 120 gr rice (hot cooked)
• 85 gr pork tenderloin (boneless)
• 60 ml unsweetened apple juice
• 5 ml soy sauce
• 5 ml cider vinegar
• 5 ml vegetable oil
• 3 gr cornstarch
• 1 gr garlic powder
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Spiced Up Apple Cider Pound Cake

• 10 tube at (pan)
• 6 eggs
• 700 gr sugar
• 375 gr flour
• 250 gr apple cider
• 230 gr butter
• 95 gr shortening
• 60 ml buttermilk
• 55 gr margarine
• 10 gr corn syrup

Spicy Apple Cake

• 3 eggs
• 425 ml water
• 270 gr apples (fresh)
• 170 gr raisins
• 170 gr brown sugar
• 90 gr walnuts
• 80 ml crisco oil
• 8 gr cornstarch
• 6 gr orange peel
• 4 gr vanilla extract

Spicy Apple Muffins

• 2 egg whites
• 1 egg
• 250 gr flour
• 190 gr apple
• 120 ml apple juice concentrate
• 100 gr sugar
• 85 gr raisins
• 45 ml oil
• 9 gr baking powder
• 4 gr cinnamon

Spicy Apple Nut Bread

• 2 eggs
• 2 granny smith apples
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 160 ml oil
• 90 gr walnuts
• 8 gr cinnamon
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr allspice

Spicy Apple Raisin Muffins

• 2 raisin bran
• 2 egg whites
• 1 apple pie spice
• 160 ml apple juice
• 140 gr apple (finely chopped)
• 80 ml skim milk
• 65 gr flour
• 65 gr wheat germ
• 55 gr brown sugar
• 45 ml oil

Spicy Apple Salad

• 65 gr cinnamon hearts
• 45 ml milk (canned)
• 30 ml lemon juice
• 2 packages lemon jello
• 1 package applesauce
• 1 package cream cheese

Spicy Bean Soup With Corn

• 1999 star tribune
• 3 defatted stock
• 1 salt black pepper
• 1 this bean soup sports a colorful mixture of vegetables
• 525 gr beans (cooked white rinsed)
• 150 gr corn kernels (frozen)
• 60 ml dry sherry
• 40 gr onion (chopped)
• 34 gr bell peppers (diced red)
• 26 gr celery (chopped)

Spicy Jicama Salad With Tangerines And Cilant

• 3 tangerines
• 3 romaine lettuce leaves
• 2 cilantro
• 1 jicama
• 1 apple
• 1/2 cantalope
• 120 ml orange juice
• 3 gr chile
• 1 gr salt

Spicy Kumquat Relish

• 1/2 apple chips (dried)
• 170 gr brown sugar
• 65 gr coarsely (chopped dried)
• 30 ml honey
• 40 gr golden raisins
• 30 ml cider vinegar
• 30 gr thinly crystallized (sliced)
• 1 gr allspice (ground)
• 1 gr pepper flakes (dried red)

Spicy Orange Ginger& Lemon Chicken Breast

• 2 garlic peel (cloves)
• 120 ml apple juice
• 120 gr boned
• 100 gr per (serving)
• 10 gr ginger (minced fresh)
• 5 gr potato starch
• 1 gr chili powder
• 1 gr cumin powder
• 1 gr thyme (dried)
• 1 gr cayenne pepper

Spicy Pumpkin Butter

• 375 gr pumpkin
• 60 ml water
• 55 gr dark brown sugar
• 26 gr sugar
• 1 gr allspice
• 1 gr ginger
• 1 gr nutmeg
• 1 gr cinnamon

Spicy Rice & Vegetables

• 1 apple
• 700 ml water
• 180 gr brown rice
• 150 gr green chilies
• 140 gr green bell pepper
• 120 gr onion
• 100 gr celery
• 60 gr almonds
• 55 gr butter
• 16 ml honey

Spicy Rice And Vegetables

• 1 apple
• 700 ml water
• 180 gr brown rice
• 150 gr green chilies
• 140 gr green bell pepper
• 120 gr onion
• 100 gr celery
• 60 gr almonds
• 55 gr butter
• 16 ml honey

Spinach Cheese Casserole In Puff Pastry

• 8 baking dish (square)
• 4 eggs
• 240 gr feta cheese
• 140 gr puff pastry
• 120 gr cottage
• 38 gr spinach
• 34 gr scallions
• 20 gr parmesan
• 9 gr butter
• 1 gr salt

Squash Apple Walnut Bisque

• 1 onion (chopped)
• 1 cream to to desired consistency o whipped cream for opt allspice for (heavy thin garnish)
• 650 gr butternut squash (peeled)
• 950 ml chicken stock
• 500 gr apple cider
• 120 gr walnuts (chopped)
• 110 gr dark brown sugar
• 55 gr cheddar cheese opt (grated)
• 28 gr butter
• 1 gr allspice (ground)

Squash Soup With Cheese & Apples

• 255 fat grams per (serving)
• 8 approx
• 3 celery rib
• 3 apple
• 2 squash
• 1 onion
• 1/2 gruyere
• 2,100 ml chicken stock
• 40 gr flour
• 28 gr butter

Stanford Court Bread Pudding

• 11 eggs
• 2 apple
• 950 ml cream
• 500 gr raspberries
• 300 gr strawberries
• 240 gr flour
• 200 gr sugar
• 130 gr butter
• 65 gr flour
• 36 gr sugar