Salmon Burgers

• 2 egg
• 280 gr salmon
• 240 ml vegetable oil
• 110 gr bread crumbs
• 30 gr green onion
• 30 ml lemon juice
• 1 gr pepper

Salmon Corn Chowder

• 3 stalks young celery (diced)
• 2 milk
• 1 onion (yellow finely diced)
• 1/2 green bell pepper fine (diced)
• 1/2 bell pepper fine (red diced)
• 1/2 old bay seasoning
• 1 gr salt
• 1 gr paprika
• 1 gr dill seed
• 1 gr lemon pepper

Salmon Creole

• 1 egg
• 1 onion (finely diced)
• 1 green pepper (finely diced)
• 300 gr tomatoes (cooked)
• 290 gr salmon undrained
• 230 gr sharp cheddar cheese (shredded)
• 160 gr bread crumbs
• 45 gr butter
• 3 gr chili powder
• 2 gr parsley

Salmon Delight

• 1 egg
• 290 gr salmon
• 220 gr bread crumbs
• 180 ml milk
• 110 gr cheddar
• 16 ml lemon juice
• 3 gr green pepper
• 2 gr garlic powder
• 1 gr celery salt

Salmon Loaf Ii

• 2 eggs
• 325 gr soft bread crumbs
• 240 ml milk
• 24 gr onion (minced)
• 10 ml lemon juice
• 3 gr salt
• 1 gr pepper
• 1 gr parsley flakes (dried)

Salmon Pate

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Pate #2

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Patties With Lemon Cheese Sauce

• 1 egg (beaten)
• 1 lemon cheese sauce
• 1/4 beau monde seasoning
• 270 gr salmon
• 120 ml milk
• 110 gr seasoned bread crumbs divided
• 65 gr all purpose flour
• 30 gr onion (grated)
• 28 gr butter
• 5 ml dry mustard

Salmon Rillettes

• 1 court bouillon
• 1 chili
• 1 armagnac
• 425 gr salmon
• 130 gr butter
• 100 gr roe
• 8 gr salt
• 1 gr peppercorns
• 1 gr peppercorns
• 3 slices long see recipe for court bouillon

Salmon& Rice Balls

• 2 eggs (slightly beaten)
• 290 gr salmon (canned)
• 120 gr rice (cooked)
• 120 ml water
• 55 gr bread crumbs
• 7 gr onion (minced)
• 6 gr green pepper (chopped)
• 3 gr salt
• 1 package cream of mushroom soup

Salmon-wiches

• 6 in bowl
• 6 patties
• 3 english muffins split
• 2 eggs
• 1 paprika
• e in
• 475 ml hollandaise sauce
• 290 gr salmon (drained)
• 220 gr cheese crackers (crushed)
• 110 gr dry bread crumbs

Salsa Chowder

• 1/2 mild chunky salsa
• 150 gr kernel corn (frozen whole)
• 140 gr ready-to-serve low-sodium
• 65 gr bell pepper (chopped red)
• 60 gr onion (chopped)
• 9 gr margarine

Salsa Sandwich

• 2 sprigs cilantro (fresh)
• 1 mango
• 1 orange
• 1 pear
• 1/2 lime
• 1/2 pepper (red)
• 1/2 jalapeno pepper
• 1/4 onion (red)
• 1 gr cumin
• 1 gr black pepper (crushed)

Salt Rising Bread

• 3 sized potatoes
• 950 ml boiling water
• 475 ml lukewarm milk
• 240 ml water
• 24 gr melted shortening
• 24 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Salt-rising Bread

• 3 potatoes pared
• 2 tlbsps sugar
• 1,000 gr all purpose flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml cooking oil
• 6 gr salt
• 2 packages dry yeast (active)

Salted-cod Pudding

• 3 eggs
• 300 ml milk
• 250 gr cod
• 30 gr rice

Sam's Pizza Abm

• 325 ml water (plus)
• 250 gr flour
• 240 ml pizza sauce
• 130 gr wheat flour (whole)
• 110 gr mozzarella cheese (grated)
• 45 ml olive oil
• 24 gr cornmeal
• 18 gr yeast
• 4 gr salt

Samoosas

• 400 gr cake flour
• 250 ml water (cold)
• 75 ml cooking oil for spreading
• 5 ml vinegar (white)
• 1 gr salt
• 1 gr borrie

San Francisco Firehouse Bread

• 500 gr wheat flour (whole)
• 375 ml evaporated milk
• 90 gr cornmeal
• 60 gr onion (chopped)
• 45 ml cooking oil
• 38 gr sugar
• 14 gr snipped parsley
• 3 gr salt
• 1 gr dillweed (dried)
• 1 gr sage (ground)

San Juan County Fry Bread

• 8 circle about
• 5 in utah
• 3 ball of dough
• 1 oil for frying
• 1 oil in a deep skille combine
• 475 ml water
• 475 gr flour
• 375 gr flour
• 28 gr baking powder
• 6 gr salt

Sandwiches Glace

Sarah's Herb Bread

• 375 gr self rising flour
• 350 ml beer
• 60 gr herbs of your choice (dried)
• 38 gr sugar (white)

Sarah's Zucchini Bread

• 3 eggs
• 400 gr sugar
• 375 gr wheat flour (whole)
• 260 gr zucchini
• 240 ml oil
• 65 gr nuts
• 14 gr vanilla
• 8 gr cinnamon
• 7 gr baking powder
• 5 ml soda

Sat-dinner: Pizza Primavera

• 12 pizza crust
• 2 garlic (cloves)
• 350 gr asparagus (fresh)
• 250 gr fontina
• 16 ml olive oil
• 9 gr basil (fresh)
• 8 gr pickled pepper (hot)
• 1 gr pepper
• 1 slice onion (red)
• 1 slice sweet pepper (red)