Bread

Scallop Bubbly Bake

• 3 celery stalks
• 1 onion
• 1 green pepper
• 250 gr scallops
• 230 gr buttered bread crumbs
• 140 gr lobster meat
• 28 gr butter
• 1 package mushrooms
• 1 package cream of mushroom soup

Scalloped Oysters

• 2 oysters
• 1/2 croutons
• 160 gr liquid
• 160 gr fine dry bread crumbs
• 26 gr celery (finely chopped)
• 1 gr salt
• 1 gr pepper
• 1 gr parsley (minced)

Scalloped Rhubarb

• 11 casserole
• 3 rhubarb
• 325 gr dry bread crumbs
• 200 gr sugar
• 110 gr butter
• 80 ml water
• 80 ml water over i bake uncovered

Scallops Saute

• 250 gr sea scallops (fresh)
• 190 gr snow peas (fresh)
• 30 gr chablis
• 14 gr margarine
• 7 ml lemon juice
• 3 gr parlsey (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (freshly ground)
• 2 slices stalks celery

Scandinavian Rye

• 1 caraway seed
• 240 ml water
• 190 gr rye flour
• 190 gr bread flour
• 34 ml molasses
• 34 ml vegetable oil
• 12 gr yeast
• 2 gr salt
• 2 gr fennel seeds
• 2 gr orange peel (grated)

Scotch Toffee

• 300 gr quaker oats
• 170 gr semi-sweet chocolate (pieces)
• 110 gr brown sugar
• 85 gr dark corn syrup
• 75 gr butter
• 34 gr nutmeats (chopped)
• 7 gr vanilla
• 1 gr salt

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1/2 prunes (dried)
• 250 gr all purpose flour
• 160 gr rolled oats
• 140 gr prunes
• 100 gr sugar
• 60 gr walnuts
• 45 ml oil
• 12 gr baking powder

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1 prunes
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 ml vegetable oil
• 12 gr baking powder
• 3 gr salt

Scrambled Egg Casserole

• 8 eggs
• 350 gr soft bread sauteed in butter (cubes)
• 240 ml milk
• 120 gr swiss cheese (sliced)
• 28 gr butter melted
• 10 slices bacon (fried)

Scrambled Eggs Italian

• 12 eggs
• 30 ml olive oil
• 5 gr parmesan cheese (grated)
• 2 gr basil garlic (chopped fresh)

Seafood A La Mediterranee

• 18 shrimp
• 18 cherrystone clams
• 18 mussels
• 2 onions (finely chopped)
• 2 bay leaves
• 475 gr tomatoes (plum drained)
• 475 ml wine (white)
• 180 ml olive oil (light)
• 18 gr italian parsley (chopped)
• 3 gr curly parsley (chopped)

Seafood Burgers W/basil Tartar Sauce Lhj

• 4 english muffins split
• 1 egg (white lightly beaten)
• 1 basil leaves for potato chips (fresh garnish)
• 210 gr cod fillet (boneless)
• 120 ml mayonnaise
• 28 gr italian-style dry bread crumbs
• 16 gr onion (finely chopped)
• 16 ml lemon juice (fresh)
• 10 ml vegetable oil
• 7 gr onion (finely chopped)

Seafood Kebabs In Pita Rounds

• 12 mushroom (whole fresh)
• 12 bamboo skewers
• 7 above the coals (inches)
• 6 wheat pita bread (whole)
• 2 elephant garlic (cloves crushed)
• 1 yogurt (plain)
• 1 place shrimp
• 375 gr scallops
• 375 gr shrimp shelled
• 120 ml olive oil

Seafood Locicero

• 350 oven
• 12 mussels
• 12 shrimp
• 9 pie (pan)
• 8 clams
• 8 scallops
• 4 ripe kiwis
• 4 pasta pancakes
• 4 eggs
• 2 basiil (fresh)

Seafood Pita

• 1 onion
• 230 gr couscous
• 130 gr scallops
• 65 gr mushrooms
• 60 ml olive oil

Seafood Souffle Casserole

• 4 eggs
• 2 halibut
• 1 onion
• 475 ml milk
• 240 ml mayonnaise
• 100 gr celery
• 55 gr cheddar cheese (grated)
• 40 gr mushrooms (canned)
• 12 slices of bread (sliced)
• 2 packages cream of chicken soup

Seafood Thermidor

• 1 quartered onion
• 1 lemon
• 130 gr crabmeat
• 60 ml milk
• 60 ml wine (white)
• 55 gr soft bread crumbs
• 28 gr mozzarella cheese (shredded)
• 28 gr butter
• 24 gr flour
• 10 gr parmesan cheese

Seascape Pumpkin Bread

• 20009 breton
• 350 oven
• 4 eggs
• 600 gr sugar
• 475 gr pumpkin
• 450 gr all purpose flour
• 240 ml cooking oil
• 60 gr walnuts (chopped)
• 60 ml water
• 10 ml soda

Seasoned Bread Crumbs

• 8 carbohydrate
• 6 months
• 2 dry
• 1 clove garlic
• 1/2 starchy choice
• 475 gr fine dry breadcrumbs
• 60 gr onion (finely chopped)
• 28 gr parmesan cheese (grated)
• 14 gr parsley (chopped)
• 2 gr oregano

Seasoned Oven Fries

• 4 potatoes
• 240 ml oil-free italian dressing