Bread

Roasted Red Peppers

• 260 gr peppers (red)
• 60 ml lemon juice

Roasted Vegetable Pitas

• 2 bell peppers (roasted red)
• 1 eggplant
• 400 gr soybeans (cooked)
• 120 ml nonfat yogurt (plain)
• 34 gr scallions (finely chopped)
• 30 ml squeezed lemon juice (freshly)
• 18 gr cilantro (chopped fresh)
• 16 ml olive oil
• 2 gr cumin (ground)
• 1 gr garlic (minced)

Roasted Vegetable Pizzas

• 4 shells
• 1 pepper seeded (red)
• 1 zucchini (cut into)
• 1 squash (yellow cut into)
• 1 onion thinly (red sliced)
• 1 italian seasoning (dried)
• 55 gr mozzarella cheese (shredded)
• 16 ml wine vinegar (red)
• 16 ml oil
• 10 gr parmesan cheese (grated)

Rob's Focaccia With Eggplant, Tomatoes & Anchovies

• 450 so
• 6 roma tomatoes leaf basil
• 1 loaf bread dough (frozen)
• 1 average sized eggplant
• 1/4 slices make circles

Robert Redford's Whole Wheat Quick Bread

• 1 egg
• 475 ml buttermilk
• 250 gr wheat flour (whole)
• 85 gr dark seedless raisins
• 45 ml molasses (light)
• 60 gr walnuts
• 12 gr butter (lightly salted)
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Robust Broccoli

• 2 onions
• 1 ham
• 1,500 gr italian stewed tomatoes
• 210 gr froz chpd broccoli
• 55 gr parmesan
• 30 ml olive oil
• 4 gr oregano
• 2 gr rosemary
• 2 packages beans (white)
• some garlic

Rolled Oats Bread

• 1 cake compressed yeast
• 650 gr rolled oats
• 350 ml boiling water
• 250 gr flour
• 150 gr corn sirup
• 120 ml sweetened condensed milk
• 120 ml lukewarm water
• 16 ml cooking oil
• 1 gr salt

Roman Egg And Cheese Soup

• 4 eggs
• 4 typed in mmformat by cjhartlinmsn
• 1 lemon zest (grated)
• 1 combine the eggs
• 1,400 ml beef bouillon
• 36 gr bread crumbs (fresh white)
• 28 gr parmesan cheese (grated)
• some salt and pepper

Root Vegetable Soup

• 3 carrots (peeled)
• 3 turnips (peeled)
• 2 leeks only (white)
• 2 parsnips (peeled)
• 2 potatoes (red peeled)
• 2 hearts of bibb lettuce
• 2 fine chives (minced)
• 1 parsley (garnish)
• 1,400 ml homemade chicken stock
• 120 ml cream (heavy)

Roquefort Beignets With Apple Puree Ii

• 7 skillet
• 3 crepe batter
• 2 eggs
• 2 forks to dip folded crepes fritter batter (into)
• 2 of vegetable oil (inches)
• 1 crepes between waxed paper
• 1 egg
• 1 oil
• 180 ml water
• 180 ml water (together)

Roquefort Meat Loaf

• 2 eggs (beaten)
• 1 onion (yellow chopped)
• 1 egg (lightly beaten)
• 450 gr beef chuck (ground)
• 230 gr roquefort cheese crumbled
• 220 gr bread crumbs (fresh)
• 130 gr pork (ground)
• 130 gr veal (ground)
• 120 ml cream scalded (light)
• 60 ml ketchup

Rosemary

• 1 oil
• 1 parmesan like cheese (hard)
• 1 salt
• 1 pepper (crushed hot red)
• 190 gr parmigiano-reggiano (finely shredded)
• 130 gr wheat flour (whole)
• 65 gr bread flour
• 45 gr butter
• 40 gr sun (finely julienned dried)
• 30 ml olive oil

Rosemary

• 2 lecithin
• 2 egg (white)
• 375 gr unbleached bread flour
• 180 ml warm milk
• 85 gr raisins
• 38 gr sugar
• 38 ml extra-virgin olive oil
• 3 gr salt
• 2 gr rosemary leaves
• 1 package dry yeast (active)

Rosemary Currant Focaccia Bread

• 1995 by sunmaid growers of california
• 295 mg
• 35 carbohydrate
• 12 circle
• 8 circles
• 4 fat
• 2 1/2 loaf
• 2 dietary fiber
• 500 gr bread flour
• 425 ml water

Rosemary Flat Bread

• 1995 place yeast
• 151 mg sodium
• 19 from fat
• 16 carbohydrate
• 15 sec until smooth
• 9 in cake pans with nonstick spray (square)
• 2 fat
• 2 protein
• 1 hr
• 1/8 loaf

Rosemary's Chicken Salad

• 2 1/2 miracle whip
• 2 bread (toasted cubes)
• 525 gr cubed chicken (cooked)
• 200 gr celery (chopped)
• 85 gr cheddar cheese (shredded)
• 36 gr bread crumbs
• 12 ml lemon juice
• 10 gr almonds (toasted chopped)
• 5 gr onion (grated)
• 3 gr salt

Rosy Beet & Potato Salad With Garlic Dressing

• 4 beets with greens
• 4 garlic (cloves)
• 2 potatoes
• 1 lemon
• 45 ml oil

Rosy Beet And Potato Salad With Garlic Dressing

• 4 beets with greens
• 4 garlic (cloves)
• 2 potatoes
• 1 lemon
• 45 ml oil

Roti Dough

• 1 vegetable oil
• 1 milk to mix
• 250 gr all purpose flour
• 1 gr salt
• 1 gr baking soda

Rueben Brunch Casserole

• 6 eggs
• 2 baking dish
• 700 ml milk
• 700 gr corned beef (cooked)
• 1 gr black pepper
• 10 slices rye bread

Rueben Casserole

• 16 sauerkraut
• 10 rye bread
• 475 gr green apples
• 230 gr corned beef brisket
• 150 gr onion (red)
• 120 gr swiss cheese
• 60 ml dijon mustard
• 60 ml mayonnaise (light)