Bread

Rum/raisin Bread

• 325 gr bread flour
• 85 gr raisins
• 38 gr sugar
• 34 gr pecans (finely chopped)
• 30 ml dry milk
• 16 ml vinegar
• 9 gr yeast
• 7 gr rum flavoring
• 7 ml canola oil
• 5 ml soda

Russian Beef Borscht

• 4 coarsely beets (shredded)
• 3 garlic (cloves)
• 2 bay leaves
• 1 water
• 450 gr beef in (lean)
• 350 gr coarsely cabbage (shredded)
• 260 gr coarsley carrots (shredded)
• 190 gr tomato paste
• 150 gr thinly celery (sliced)
• 16 ml vegetable oil

Russian Black Bread

• 100 bran cereal
• 2 caraway seed
• 1/2 stick
• 700 ml water (cold)
• 500 gr rye flour
• 375 gr all purpose flour
• 60 ml dark molasses
• 60 ml vinegar
• 55 gr butter
• 32 gr unsweetened chocolate

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Russian Meat Balls

• 1/4 rendered kidney fat
• 475 ml sour cream
• 450 gr beef (ground)
• 260 gr veal (ground)
• 80 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 6 gr salt
• 2 slices break (sliced)

Rustic Fish Stew

• 3 l garlic (cloves)
• 1 bell pepper (red)
• 1 zucchini
• 1/4 dice
• 270 gr italian-style tomatoes (diced)
• 240 ml clam juice
• 240 ml dry wine (white)
• 210 gr tilapia fillets
• 60 gr onion (chopped)
• 16 ml olive oil

Rustic Italian Bread

• 12 lon place loaf on cornmeal coated shee cover
• 12 lon place dough on cornmeal coated shee cover
• 5 cff
• 3 fat
• 1 egg (white)
• 1 deep slash in top of loaf (lengthwise)
• 1,500 gr loaf
• 375 gr all purpose flour
• 240 ml warm water
• 30 ml olive oil

Rustic Potato Loaves

• 1996 cover the mixing bowl with plastic wrap
• 1 all around
• 1/2 a torpedo shape (into)

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Rutabaga Puree

• 1 size orange sweet potato
• 250 gr turnips
• 120 gr non-fat dry milk powder
• 5 gr parsley (fresh)

Rye Bread

• 41 don fifield
• 280 gr bread flour
• 240 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Rye Bread And Sausage

• 450 gr beef (lean ground)
• 260 gr jimmy dean sausage (hot)
• 240 gr velveeta cheese
• 2 packages pepperidge farm party rye

Rye Tomato Bread

• 1 caraway seed
• 210 ml tomato juice
• 130 gr bread flour
• 95 gr unbleached flour
• 65 gr rye flour
• 40 gr tomato (chopped)
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron

Sage And Onion Turkey Burgers

• 6 wheat hamburger buns (whole)
• 1 1/4 turkey (ground)
• 1 egg (white)
• 1/2 sli
• 1/2 summer savory (dried)
• 85 gr wheat bread crumbs from about (fresh whole)
• 80 ml berry cranberry sauce (canned whole)
• 80 ml bottled chili sauce
• 60 gr onion (finely chopped)
• 34 gr celery (finely chopped)

Salisbury Steak Deluxe

• 1 egg
• 700 gr beef (ground)
• 120 ml water
• 30 gr onion (finely chopped)
• 28 gr dry bread crumbs
• 30 ml oil
• 16 ml prepared mustard
• 10 ml worcestershire sauce
• 5 gr prepared horseradish
• 3 gr parsley (chopped fresh)

Salisbury Steak With Mushroom Gravy

• 1 egg
• 1 onion
• 1 mushroom soup
• 525 gr round steak (ground)
• 525 gr pork (ground)
• 240 ml milk
• 32 gr wheat bread crumbs (whole)

Salisbury Steaks

• 1 egg
• 1 onion
• 1 condensed beef broth
• 450 gr beef (ground)
• 36 gr dry bread crumbs
• 30 ml water (cold)
• 5 gr cornstarch
• 1 gr salt
• 1 gr pepper

Salmon & Rice Balls

• 2 eggs
• 290 gr salmon (canned)
• 120 gr rice (cooked)
• 55 gr bread crumbs
• 7 gr onion
• 6 gr green pepper
• 3 gr salt
• 1 package cream of mushroom soup

Salmon Broccoli Casserole

• 1 1/2 seasoned croutons
• 1 egg
• 110 gr bread crumbs (dried)
• 40 gr onion (chopped)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr dill weed (dried)
• 1 gr pepper
• 1 package cream of celery soup