Cake

Better Than Sex Poke Cake

• 2 instant vanilla pudding mix
• 700 ml milk
• 575 ml pineapple in juice (crushed)
• 150 gr sugar
• 60 gr flaked coconut
• 50 gr powdered sugar
• 4 gr vanilla
• 1 package cake mix (yellow)

Better-than-sex Cake

• 8 carton non dairy whipped topping (thawed)
• 6 heath candy bars (crushed)
• 1 box german chocolate cake mix
• 1/2 caramel sauce
• 200 ml sweetened condensed milk

Betty's Zucchini Bread

• 12 bundt (pan)
• 5 ingredien beat eggs in a bowl until ligh gradually sugar
• 4 loaf pans
• 3 if desired
• 3 eggs
• 1/2 raisions
• 400 gr sugar
• 260 gr zucchini
• 250 gr flour
• 180 gr walnuts

Bicardi Rum Cake From Loren Martin

• 160 proof
• 18 1/2 cake mix (yellow)
• 4 eggs
• 240 gr dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil
• 95 gr pkg jello instant

Big Burger Cake

• 300 oven
• 2 eggs
• 2 strawberry preserves
• 1 golden cake mix
• 400 gr powdered sugar
• 250 gr glass casserole with shortening
• 220 gr brown sugar
• 160 ml water
• 110 gr butter
• 60 ml milk

Birdie Cake

• 2 eggs
• 400 gr sugar
• 250 gr flour
• 9 gr baking soda
• 4 gr vanilla
• 1 package pineapple (crushed)

Birds Nest Cake

• 3 eggs
• 1 cinamon
• 400 gr sugar
• 375 gr flour
• 300 gr bananas
• 300 ml cooking oil
• 250 gr pineapple (crushed)
• 140 gr nuts
• 60 ml applesauce
• 5 ml soda

Biscochito Cake

• 1 egg
• 1 fruit compote
• 95 gr all purpose flour
• 80 ml sour cream
• 75 gr packed brown sugar (light)
• 55 gr baking soda
• 26 gr granulated sugar
• 26 gr butter (unsalted)
• 24 gr vegetable shortening (solid)
• 14 gr brandy

Biscotti

• 3 egg yolks
• 2 eggs
• 475 ml milk
• 450 gr flour
• 325 gr sugar
• 110 gr butter softened
• 24 gr cornstarch
• 14 gr butter
• 9 gr baking powder
• 4 gr vanilla extract

Biscotti

• 2 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr softened butter
• 9 gr baking powder
• 1 gr lemon rind (grated)
• 1 gr salt

Biscotti's

• 6 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr butter
• 100 gr nuts (chopped)
• 65 gr candied cherries
• 18 gr baking powder
• 2 gr anise

Bisquick Apricot

• 6 eggs
• 3 bisquick
• 1 apricot preserves
• 450 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 120 ml water
• 65 gr flour
• 60 ml orange-flavored liqueur
• 4 gr vanilla

Bittersweet Chocolate Peanut Butter Cake

• 9 round baking (pan)
• 3 eggs
• 425 gr bittersweet chocolate
• 230 gr peanut butter
• 150 gr sugar
• 120 ml water
• 100 gr butter (unsalted)
• 120 ml cream (heavy)
• 65 gr all purpose flour
• 45 gr dry peanuts (salted roasted)

Black And White Cake

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour

Black And White Cheesecake

• 3 eggs (whole plus)
• 2 yolks
• 1 lemon zest (grated)
• 1 orange zest (grated)
• 700 ml cream cheese
• 250 gr sugar (plus)
• 170 gr semisweet chocolate melted
• 160 gr graham cracker crumbs
• 110 gr butter melted
• 45 ml cream (heavy)

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Black Chocolate Cake

• 3 ingredients until (thick)
• 2 eggs
• 350 ml milk
• 300 gr sugar
• 250 gr flour
• 110 gr butter
• 60 gr unsweetened chocolate
• 5 ml soda

Black Chocolate Sponge Cake

• 2 eggs
• 2 frosting
• 1 egg (white)
• 1 milk
• 1 put powdered sugar
• 1 spread on cooled cake
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml boiling water

Black Forest Bars

• 16 sour cherries
• 190 gr no-sugar chocolate cake mix
• 26 gr sugar replacement

Black Forest Cake

• 16 pitted cherries
• 3/8 kirsch
• 425 ml honey
• 525 ml water
• 300 gr firm tofu
• 250 gr wholewheat pastry flour
• 120 ml applesauce
• 90 gr cashews (raw)
• 85 gr semi-sweet chocolate
• 65 gr cocoa powder

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar

Black Forest Cherry Crisp

• 1 chocolate cake mix
• 1 margarine
• 1 whipping cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)