Cheese
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 13 baking dish
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 6 cubed french bread
- 5 eggs (beaten)
- 650 ml skim milk
- 300 gr egg substitute (frozen thawed)
- 260 gr turkey sausage (ground)
- 230 gr mild cheddar cheese (shredded)
- 30 gr green onions (chopped)
- 30 ml vegetable oil
- 10 ml prepared mustard
- 3 gr black pepper (ground)
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Castle Casserole
- 10 castle cheeseburgers (white)
- 9 baking dish
- 3 eggs
- 1 taco cheese paprika (grated)
- 1/2 place in
- 475 ml milk
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 5 ml dry mustard
- 2 gr garlic salt
Breakfast Fruit Chimichangas
- 6 flour tortillas
- 1 egg
- 1 apricots
- 1/4 apricot preserves
- 230 ml cream cheese softened
- 60 gr ricotta cheese
- 50 gr sugar
- 28 gr butter
- 2 gr orange peel
Breakfast Lasagne
- 4 garlic (cloves)
- 2 eggs
- 1 parsley (grated fresh chopped)
- 700 ml milk
- 425 gr ham thinly (cooked sliced)
- 240 gr ricotta cheese
- 120 gr gruyere cheese (grated)
- 120 gr mozarella cheese (grated)
- 50 gr butter (unsalted)
- 45 gr flour
Breakfast Muffins
- 1 egg
- 1/2 wisconsin swiss (shredded)
- 240 ml sour cream
- 170 gr sifted flour
- 26 gr sugar
- 12 gr shortening
- 5 ml prepared mustard
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Breakfast Pizza
- 5 eggs
- 1 hash browns
- 1 precooked
- 140 gr breakfast sausage
- 140 gr crumbled precooked breakfast sausage
- 120 gr cheese (shredded)
- 110 gr cheese of choice (shredded)
- 60 ml milk
Breakfast Pocket Pitas
- 1 pita
- 10 gr drk raisins
- 12 ml whipped cream cheese
- 1 gr vanilla extact
- 1 gr grnd cinnamon
Breakfast Potato Casserole
- 6 potoatoes
- 5 eggs
- 240 ml milk
- 150 gr kernel corn (whole)
- 55 gr cheddar cheese
- 40 gr onion
- 34 gr green bell pepper
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
Breakfast Potatoes
- 2 potatoes (peeled)
- 30 gr onion (sliced)
- 28 gr cheddar cheese (shredded)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Breakfast Quiche
- 6 eggs
- 1 unbaked deep dish pie shell (frozen)
- 240 ml milk
- 120 gr swiss cheese (shredded)
- 40 gr onions (chopped)
- 1 gr salt
- 12 slices bacon (cooked)
Breakfast Sausage Apple Pie
- 1 pkg sausage links
- 1 pkg pie crust mix
- 110 gr cheddar cheese (shredded)
- 110 gr brown sugar firmly packed (light)
- 1 package apple pie filling
Breakfast Sausage Bread
- 3 eggs
- 2 loaves bread dough (frozen white thawed)
- 280 gr mozzarella cheese (shredded)
- 130 gr mild pork sausage
- 130 gr pork sausage (hot)
- 130 gr mushrooms (diced fresh)
- 60 gr onion (chopped)
- 3 gr garlic powder
- 1 gr basil (dried)
Breakfast Sausage Casserole
- 8 eggs
- 525 gr bulk sausage
- 230 gr cheddar cheese
- 10 ml dry mustard
- 6 gr salt
- 12 slices with
- 10 slices bread
Brethren's Cheese Bread
- 2 eggs (slightly beaten)
- 500 gr flour
- 475 ml milk
- 450 gr sharp cheddar cheese (shredded)
- 110 gr margarine
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 2 gr dill weed
Brie And Bacon Omelet
- 4 eggs
- 60 ml milk
- 36 gr brie (chopped)
- 26 gr pecans (chopped toasted)
- 16 gr green onion (chopped)
- 2 gr pepper
- 4 slices bacon (sliced)
Brigitte Sealing's Melba Cheesecake Pie
- 1 egg
- 450 gr peaches (sliced)
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr raspberry jam
- 65 gr sugar
- 55 gr butter
- 26 gr sugar
- 1 gr almond extract
- 1 package cream cheese
Brigitte Sealing's Noodles Florentine
- 1/4 tabasco
- 1,400 gr casserole dish
- 250 gr cottage cheese
- 120 ml sour cream
- 55 gr noodles
- 40 gr parmesan cheese (grated)
- 28 gr bread crumbs
- 14 gr melted butter
- 3 gr salt
- 1 gr basil (crushed)
Brigitte's Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
- 2 gr paprika
Broccoli
- 1,700 ml broth
- 1,700 ml chicken broth
- 240 ml milk
- 230 gr sharp cheddar (shredded)
- 210 gr broccoli
- 70 gr butter
- 45 ml dijon-style mustard
- 45 ml butter in saucepan about
- 32 gr flour
- 30 ml butter in saucepan