Cheese

Blueberry French Toast

• 12 eggs
• 2 blueberries
• 475 ml milk
• 240 ml water
• 200 gr sugar
• 110 gr maple syrup
• 16 gr cornstarch
• 14 gr butter
• 12 slices day old bread crusts removed
• 2 packages cream cheese

Blueberry Pie

• 2 blueberries
• 1 egg yolks
• 5/8 fruit spread
• 190 gr flour
• 110 gr butter
• 45 gr cheese
• 16 gr cornstarch
• 16 ml cream
• 4 gr extract
• 1 gr nutmeg

Blueberry Stack Cake

• 8 cool whip
• 4 eggs (whole)
• 1 box cake mix without pudding (yellow)
• 375 gr confectioners sugar
• 160 ml milk
• 230 ml cream cheese
• 110 gr margarine softened
• 4 gr vanilla
• 1 package blueberry pie filling

Blueberry Strata Pie

• 9 pastry shell (baked)
• 1 blueberries
• 250 gr pineapple (crushed)
• 425 ml pkg cream cheese softened
• 120 ml whipping cream whipped
• 50 gr sugar
• 38 gr sugar
• 16 gr cornstarch
• 16 ml milk
• 5 ml lemon juice

Bob's Buffet Biscuits

• 40 biscuit mix
• 30 biscui
• 13 baking (pan)
• 2 eggs
• 1 box of bisquick
• 475 ml milk
• 60 gr cheese
• 60 gr parmesan cheese
• 40 gr green onions

Boboli California Pizza

• 1 bobolis
• 1 alfalfa sprouts
• 140 gr ripe olives
• 120 ml sour cream
• 110 gr cheddar cheese
• 4 slices bacon (sliced)
• 1 slice avocado

Boboli Type Pizza Crust

• 1 parmesan cheese to sprinkle
• 1/2 italian seasoning
• 375 gr all purpose flour
• 240 ml water
• 30 ml olive oil
• 14 gr sugar
• 8 gr star dry yeast (red active)
• 3 gr salt
• 3 gr garlic (minced)
• 3 gr parmesan cheese

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Bon Bon Cookies

• 1 confectioners sugar walnut (halves)
• 1/2 walnut on center of dough
• 1/8 thich
• 250 gr flour
• 230 gr butter
• 230 ml cream cheese

Borekas Stuffed With Cheese And Spinach

• 3 sqaures
• 2 potatos (boiled)
• 2 egg (beaten)
• 2 garlic (cloves)
• 1 lemon
• 1 more time
• 1/2 form a triangle
• 425 ml water
• 250 gr flour
• 230 gr margarine

Borlenghe With Lardo And Prosciutto

• 2 garlic (cloves fresh)
• 1 egg
• 1/4 lardo (plus)
• 1/4 prosciutto
• 1,300 ml water
• 475 gr parmigiano-reggiano (freshly grated)
• 250 gr pasta flour
• 8 gr black pepper (freshly ground)
• 7 gr rosemary leaves (finely chopped)
• 3 gr salt

Boulder Chicken

• 4 eggs well (beaten)
• 3 boned (whole)
• 1/2 stick butter
• 350 ml chicken broth
• 80 gr mushrooms (sliced)
• 8 slices provolone cheese

Bounty Pie

• 9 pie (pan)
• 9 glass pie (plate)
• 1 env
• 1 egg
• 3/4 above (pan)
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 90 gr cheese

Bourbon Pate

• 4 sells
• 1/2 bourbon
• 300 ml beef broth
• 120 ml water (cold)
• 85 ml cream cheese
• 12 gr gelatin (unflavored)

Bow Ties And Broccoli Alfredo

• 280 ml container alfredo sauce
• 180 gr broccoli florets (frozen)
• 65 gr bell (sliced roasted red)
• 3 gr parmesan (shredded)
• 1 gr basil leaves (dried)
• 1 gr pepper

Bowtie Pasta With Creamy Cilantro Pesto

• 3 garlic (cloves minced)
• 100 gr bowtie pasta
• 65 gr cilantro (chopped)
• 60 gr low-fat cottage cheese
• 60 ml lowfat yogurt (plain)
• 16 gr parmesan cheese (grated)
• 10 ml olive oil
• 1 gr salt
• 1 gr pepper flakes (red)