Chocolate

Barry's Mississippi Mud Cake

• 3 sq
• 3 eggs
• 425 ml milk
• 375 gr sugar
• 250 gr flour
• 110 gr butter
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 1 package instant pudding

Basic Cheesecake Crust:

• 140 gr graham crackers (crushed)
• 70 gr melted butter
• 50 gr sugar

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Basic Chocolate Sauce

• 300 gr sugar
• 120 ml boiling water
• 60 gr semisweet baking chocolate
• 28 gr butter
• 4 gr vanilla

Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares

Basic Fudgy Chocolate Cookies

• 12 cookies
• 2 b in saucepan over low heat (heavy very)
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 220 gr brown sugar (light)
• 110 gr butter
• 60 gr unsweetened chocolate
• 2 gr vanilla extract
• 2 gr baking powder

Basic Holiday Butter Cookies

• 35 using
• 21 variations continued
• 6 bowls
• 6 caramels quarters (into)
• 2 dough disk
• 1 egg yolks with
• 1 disk of dough
• 3/4 ball of chocolate marble dough around caramel
• 160 gr coconut with
• 130 gr chocolate

Bavarian Spice Chocolate Cake

• 3 eggs
• 150 gr mashed potatoes (cold)
• 120 gr semi-sweet chocolate chips
• 120 ml water
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 14 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)

Be-my-valentine Pie

• 1 chocolate-flavored crumb
• 950 ml glass measuring stir water (together)
• 240 ml water
• 85 gr strawberry

Beignets With Chocolate& Apricot Sauce

• 3 eggs
• 1 apricot preserves
• 300 ml water
• 110 gr semisweet chocolate
• 100 gr powdered sugar
• 95 gr flour sifted
• 70 gr butter (unsalted)
• 28 gr unsweetened chocolate
• 16 gr apricot brandy
• 14 gr sugar

Belgian Chocolate Snack Cake

• 3 eggs
• 525 ml water
• 475 gr sugar
• 290 gr flour
• 230 gr semisweet chocolate
• 160 ml ve oil
• 140 gr cocoa
• 120 ml cream (heavy)
• 30 ml sour cream
• 24 gr cornstarch

Belgian Waffle

• 240 mg percent of calories from fat
• 45 carbs
• 18 pro
• 1 fat
• 1,600 gr chocolate fat free (frozen)
• 475 ml milk
• 280 gr flour
• 120 gr egg subsitute
• 65 gr whipped topping
• 14 gr baking powder

Belguim Waffles

• 51 am upon sweetness of corn
• 3 egg yolks
• 3 egg whites
• 7/8 batter the preheated grid (into)
• 425 ml milk
• 475 ml cream style corn (canned)
• 250 gr flour
• 100 gr pecans (chopped)
• 80 ml oil
• 10 ml lemon rind to egg yolk (grated)

Ben & Jerry's Giant Chocolate Chip Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 110 gr butter
• 75 gr brown sugar
• 60 gr coarsely walnuts (chopped)
• 50 gr granulated sugar
• 2 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Ben & Jerry's New York Super Fudge Chunk

• 2 eggs
• 240 ml milk
• 200 gr sugar
• 130 gr unsweetened chocolate
• 65 gr chocolate (white)
• 65 gr chocolate covered almonds
• 60 gr semisweet chocolate
• 34 gr pecan (halves)
• 30 gr walnuts
• 4 gr vanilla extract