Cream

Heath Bar Pie

• 3 health bars (chopped)
• 2 semi-sweet cho chips
• 475 ml chocolate ice cream softend
• 475 ml vanilla ice cream softened
• 240 ml whipping cream
• 230 gr peanut butter chips
• 75 gr butter melted
• 50 gr corn starch
• 3 gr almond extract
• 1 package chocolate wafers (crushed)

Heath Cake

• 12 cool whip
• 5 heath bars
• 1 chocolate cake mix
• 280 ml caramel ice cream topping
• 1 package sweetened condensed milk

Heaven And Hell Cake

• 450 gr peanut butter
• 350 gr confectioners sugar
• 180 ml cream (heavy)
• 350 ml cream cheese

Heaven And Hell Cake

• 2 eggs
• 1/4 baking poweder
• 425 gr sugar
• 270 gr cake flour
• 240 gr egg whites
• 240 gr strong coffee
• 200 gr confectioners sugar
• 95 gr shortening
• 45 gr powdered cocoa
• 8 gr vanilla extract

Heaven And Hell Cake

• 450 gr peanut butter
• 350 gr confectioners sugar
• 180 ml cream (heavy)
• 350 ml cream cheese

Heaven On Earth

• 6 cooking apples
• 6 egg whites
• 4 ripe pears
• 2 mixed spice
• 1 1/2 lemon
• 1 sponge cake butter
• 290 gr caster sugar
• 50 gr sugar

Heavenly Bananas 9

• 6 firm bananas
• 1 whipped cream for (garnish)
• 240 ml cream (heavy)
• 110 ml cream cheese softened
• 55 gr butter
• 50 gr sugar
• 3 gr cinnamon

Heavenly Chocolate Cheesecake

• 1 env
• 1 garnishes
• 425 gr vanilla wafers
• 450 ml cream cheese
• 230 gr milk chocolate chips
• 120 gr almonds (ground toasted)
• 120 ml milk
• 120 ml sour cream
• 120 ml cream (heavy)
• 110 gr butter

Heavenly Chocolate Delight

• 1 gelatin (envelope)
• 700 ml milk
• 525 ml water (cold)
• 475 ml cream (heavy)
• 130 gr mexican chocolate
• 120 gr rice (uncooked)
• 100 gr sugar
• 100 gr powdered sugar
• 16 ml coffee liqueur
• 14 gr vanilla extract

Heavenly Cream Cake

• 3 prepared fat-free vanilla
• 3 equal horizontal layers
• 2 layers
• 1 5/8 containers of pudding on the bottom layer
• 1 3/8 containers puddin top with remaining layer
• 1/2 stick
• 1,400 ml saucepan
• 300 gr powdered sugar
• 60 ml milk
• 55 gr margarine

Heavenly Heart Cake

• 9 round baking pans
• 2 eggs
• 2 heart-shaped
• 1 3/4 all-purpose fl -our
• 1 1/2 mini chips semi-sweet chocol
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr cake flour
• 180 ml buttermilk
• 180 ml dairy sour cream

Heavenly Lemon Pie With Meringue Crust

• 4 egg whites
• 4 eggs (separated)
• 1 lemon
• 475 ml whipping cream
• 300 gr sugar
• 14 gr powdered sugar
• 5 ml lemon juice

Heavenly Onion Casserole

• 3 sweet onoins
• 120 gr swiss cheese (shredded)
• 80 gr mushrooms (fresh)
• 28 gr butter
• 10 ml soy sauce
• 8 slices swiss cheese (sliced thin)
• 8 slices french bread (sliced)
• 1 package cream of mushroom soup
• 1 package evaporated milk

Heavenly Sauce

• 2 egg yolks
• 240 ml cream (heavy)
• 200 gr powdered sugar
• 100 gr calif (chopped)
• 40 gr slivered almonds (toasted)
• 2 gr candied ginger (minced)

Heavenly Sinful Lemon Chiffon Pie

• 9 pie (plate)
• 4 egg yolks in bowl
• 4 eggs
• 2 tbs
• 1 egg yolk
• 1 filling
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 80 ml lemon juice

Heirloom Chocolate Cake

• 2 eggs
• 2 egg yolks
• 450 gr brown sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 160 gr unsweetened chocolate
• 100 gr butter (unsalted)
• 6 gr baking soda
• 1 gr salt

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Heirloom Raisin Muffins

• 2 eggs
• 240 ml water
• 190 gr unbleached flour
• 170 gr raisins
• 120 ml reserved raisin liquid creamed mixture (into)
• 110 gr butter
• 100 gr cool well
• 50 gr sugar
• 5 gr baking powder

Heirloom Spice Cake

• 1 egg
• 250 gr sifted unbleached flour
• 240 ml sour milk
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Helen Kenyon's Chocolate Sauce

• 300 gr sugar
• 240 ml cream (heavy)
• 130 gr unsweetened chocolate
• 60 ml dry sherry
• 14 gr butter
• 4 gr vanilla extract
• 1 gr salt

Helen's Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr jam
• 130 gr carrots
• 120 gr walnuts
• 230 ml cream cheese
• 12 ml water

Herb Cheese

• 1/2 chives
• 230 ml cream cheese
• 55 gr butter
• 1 gr parsley
• 1 gr thyme leaves
• 1 gr garlic powder
• 1 gr marjoram leaves
• 1 gr black pepper