Cream
Hazelnut Cappucino Torte
- 5 eggs
- 1 recipe mocha cream
- 350 ml whipping cream
- 230 ml milk chocolate (pieces)
- 230 gr semisweet chocolate up (cut)
- 120 gr hazelnuts (toasted)
- 65 gr flour
- 60 ml coffee liqueur
- 50 gr sugar
- 30 gr instant coffee crystals
Hazelnut Meringue With Mocha Filling
- 8 egg whites
- 300 gr sugar
- 190 gr hazelnuts
- 16 gr cornstarch
- 10 ml lemon juice
Hazelnut Pound Cake
- 3 eggs
- 1 nbsp
- 475 ml whipping cream (heavy)
- 350 gr butter
- 300 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 120 ml buttermilk
- 65 gr hazelnuts
- 65 gr cocoa
Hazelnut Shortbread
- 95 in a mixing bowl
- 2 on ungreased baking (apart)
- 1/2 rolls
- 250 gr all purpose flour
- 230 gr butter
- 170 gr hazelnuts (finely chopped)
- 120 gr semisweet chocolate chips
- 100 gr sugar
- 40 gr maple syrup
- 9 gr vanilla extract
Hazelnut Succes
- 6 egg whites
- 5 egg yolks
- 1 5/8 hazelnut praline
- 1 egg
- 600 gr granulated sugar
- 240 ml water
- 200 gr confectioners sugar
- 190 gr butter (unsalted)
- 170 gr hazelnuts
- 1 ml cream of tartar
Hazelnut Torte
- 5 eggs
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Hazlenut Liqueur
- 1 vanilla bean
- 325 gr vodka
- 100 gr hazlenuts
- 65 gr sugar syrup
- 1 gr allspice
Healthy&taste: Dufflet's Light Lemon Cheesecake
- 4 egg whites
- 2 eggs
- 1 lemon
- 1 cottage cheese
- 1 berries (fresh)
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 350 ml cream cheese (light)
- 100 gr graham cracker crumbs
- 32 gr all purpose flour
Hearty Broccoli Soup
- 2 potatoes
- 1 1/2 le
- 700 ml chicken broth
- 325 gr broccoli (fresh)
- 240 ml cream (light)
- 45 gr butter
- some leeks
Hearty Chili
- 6 garlic (cloves)
- 2 cans
- 1,600 gr kidney beans
- 450 gr beef
- 450 gr onions (sliced)
- 190 gr tomato paste
- 230 ml cream of -tomato soup
- 65 gr green chili peppers
- 60 ml oil
- 6 gr chili powder
Hearty Corn Bread W/cheese And Sun
- 3 eggs
- 1 onion
- 475 ml cream style corn
- 240 ml sour cream
- 190 gr cornmeal
- 80 gr mozzarella
- 80 gr tomato bits (dried)
- 55 gr butter
- 4 gr basil (fresh)
- 2 gr baking soda
Hearty Cornbread
- 10 cast iron skillet
- 2 garlic (cloves)
- 1 onion
- 240 ml sour cream
- 190 gr cornmeal
- 120 ml sun tomatoes in oil (dried)
- 55 gr butter
- 4 gr basil leaves (fresh)
- 2 gr baking soda
- 1 gr black pepper
Hearty Fish Stew
- 4 onions quartered
- 2 cans
- 425 gr fish fillet
- 240 ml milk
- 240 ml water
- 4 gr salt
- 1 gr rosemary (crushed)
- 1 gr thyme
- 4 slices bacon (diced)
- 1 package green beans (frozen cut)
Hearty Meat & Vidalia Onion Pie*
- 5 eggs
- 1 vidalia onion
- 1/2 italian seasonings
- 450 gr beef (ground)
- 120 gr swiss cheese
- 120 ml sour cream
- 110 gr cheddar cheese
- 10 gr mushrooms
- 1 ml tabasco sauce
- 1 gr parsley
Hearty Noodle Casserole *
- 2 ungreased
- 2 casseroles
- 700 gr beef (ground)
- 350 gr cheddar cheese
- 180 ml milk
- 120 gr cashew (pieces)
- 110 gr noodles
- 60 gr onions
- 45 gr chow mein noodles
- 1 gr salt
Hearty Potato And Leek Chowder
- 3 leeks (cleaned)
- 2 carrots (sliced thin)
- 1 onion (chopped)
- 1 salt
- 700 ml chicken broth
- 290 gr potatoes (peeled)
- 240 ml milk
- 28 gr butter
- 3 gr parsley (fresh minced)
- 1 gr parsley flakes (dried)
Hearty Spinach And Mushroom Soup
- 475 ml skim milk
- 95 gr carrot (finely shredded)
- 60 gr onion (finely chopped)
- 110 ml nonfat cream cheese in (cut pieces)
- 60 gr fat swiss cheese (shredded reduced)
- 45 gr leaf spinach (frozen cut)
- 32 gr all purpose flour
- 9 gr margarine
- 1 gr nutmeg
Hearty Tuna Casserole
- 2 cans tuna style (chunk)
- 1 zucchini (sliced)
- 1 tomato (chopped)
- 160 ml sour cream
- 120 gr monterey jack cheese (shredded)
- 120 ml mayonnaise
- 50 gr celery (chopped)
- 40 gr egg noodles (uncooked)
- 40 gr green onion (sliced)
- 10 ml mustard
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heath Bar Brunch Cake
- 2 1/4 heath bars (finely chopped)
- 1 egg
- 1 reserved topping
- 325 gr brown sugar (light)
- 250 gr flour
- 240 ml buttermilk
- 230 gr this mixture
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
Heath Bar Cookies
- 6 heath bars
- 3 sticks oleo
- 300 gr sugar
- 70 gr nuts
- 9 gr vanilla
- 5 ml soda
- 1 gr all-purpose flour of salt