Tiramisu 4

• 6 egg yolks
• 425 ml whipping cream
• 250 gr sugar
• 180 ml water
• 150 gr mascarpone cheese
• 22 gr brandy
• 10 gr instant coffee granules
• 2 packages ladyfingers

Tiramisu 5

• 24 lady fingers
• 6 eggs
• 400 ml whipping cream
• 250 gr granulated sugar
• 450 ml cream cheese
• 190 gr mascarpone cheese
• 180 ml water (hot)
• 130 gr bittersweet chocolate
• 80 ml sour cream
• 55 gr brandy

Tiramisu 6

• 20 tia maria
• 8 eggs
• 2 leaves gelatin
• 500 gr sugar
• 240 gr flour
• 230 ml whipped cream
• 130 gr mascarpone cheese
• 120 gr espresso coffee
• 60 ml egg yolk
• 1 ml amaretto

Tiramisu 7

• 3 egg yolks
• 1 di spagna (pan)
• 1 finishing
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy filling

Tiramisu 8

• 4 eggs
• 3 shots tia maria
• 3 advocaat liquer
• 240 gr strong coffee
• 38 gr sugar
• 2 packages lady fingers
• packages z

Tiramisu Btvc62a

• 41 pm beans
• 8 balloon-shaped wineglasses
• 6 egg yolks
• 6 dry marsala
• 3 espresso coffe (finely ground)
• 1 mascarpone (room temp)
• 1 layer sponge cake (cut)
• 3/8 brewed espresso coff (freshly)
• 160 ml whipping cream (chilled)
• 110 gr sugar

Tiramisu Cheesecake

• 72 b
• 4 eggs
• 2 1/2 instant espresso powder
• 325 gr sugar
• 210 gr vanilla wafer crumbs
• 120 gr mascarpone cheese
• 120 ml cream cheese
• 30 gr semisweet chocolate
• 28 gr butter
• 28 gr brandy

Tiramisu Parfaits

• 1 egg whites
• 425 gr butter cookies
• 240 gr coffee
• 130 gr sugar
• 120 gr bittersweet chocolate
• 120 gr mascarpone cheese
• 30 gr dark rum
• 1 ml cream of tartar

Tiramisu Toffee Torte

• 3500 feet
• 350 farenheit
• 80 mins
• 35 th contest cookbook heat oven
• 8 pans
• 8 round cake pans
• 6 3/8 toffee candy bars
• 4 layers
• 4 egg whites
• 4 bars

Title: Bacon And Onion Muffins

Title: Banana Nut Muffins

Title: Breakfast Muffins

Title: Cheesy Sausage Muffins

Title: Chocolate Peanut Butter Pound Cake

Title: Pepsi

Toasted Almond Pound Cake

• 5 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 280 gr butter
• 240 ml evaporated milk
• 190 gr almonds (toasted)
• 5 gr cinnamon (ground)
• 5 gr baking powder
• 1 gr salt

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Toasted Coconut Cookies

• 2 eggs
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 170 gr packed brown sugar
• 150 gr sugar
• 120 gr flaked coconut (toasted)
• 110 gr butter
• 95 gr shortening
• 90 gr walnuts (chopped toasted)
• 9 gr vanilla extract

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Toasted Mushroom Rolls

• 2 chives
• 240 ml cream (light)
• 80 gr mushrooms
• 55 gr butter
• 24 gr flour
• 7 ml lemon juice
• 1 gr salt
• 1 gr marjoram
• 1 package bread (white)

Toasted Nut Cookies

• 1 egg
• 1/4 pecans
• 110 gr brown sugar
• 40 gr flour
• 36 gr hazelnuts
• 26 gr butter (unsalted)
• 4 gr vanilla

Toasted Nut Spice Cake

• 350 degree oven for about
• 13 baking (pan)
• 5 bake in preheated
• 4 prepare meringue beat egg whites until stiff
• 3 combine all remaining
• 2 egg yolks
• 2 dissolve baking soda in sour milk
• 2 egg whites
• 1 cream shortening (together)
• 650 gr brown sugar

Toasted-coconut Rum Banana Bread

• 350 oven
• 9 loaf (pan)
• 2 eggs
• 250 gr all purpose flour
• 150 gr banana
• 130 gr sugar
• 110 gr butter at room
• 80 gr coconut (toasted)
• 45 gr dark rum
• 5 gr baking powder

Today's French Silk Pie

• 9 pastry shell
• 2 egg yolks
• 1/2 mixture the egg yolks (hot into beaten)
• 1,900 ml saucepan
• 240 ml whipping cream
• 240 ml whipping cream
• 170 gr semi-sweet chocolate (pieces)
• 75 gr butter
• 65 gr sugar
• 16 gr creme de cacao

Toffee Almond Treats

• 3 1/2 l
• 290 gr brown sugar
• 190 gr almonds
• 170 gr butter
• 170 gr corn syrup
• 160 gr oats
• 130 gr all purpose flour
• 60 ml evaporated milk
• 60 ml whipping cream
• 7 gr vanilla