Cream
Toffee Butter Torte
- 3 eggs (room temp)
- 1 heath bars (crushed)
- 350 gr butter softened
- 220 gr brown sugar
- 160 ml whipping cream whipped
- 95 gr chocolate (grated)
- 80 ml whipping cream
- 55 gr semisweet chocolate (chopped)
- 28 gr butter
- 14 gr vanilla
Toffee Chip Squares
- 13 baking (pan)
- 2 squares
- 1 bits o brickle baking chips
- 650 gr brown sugar
- 350 gr flour
- 230 gr butter
- 170 gr semi-sweet chocolate chips
- 14 gr butter
- 5 ml water
- 4 gr vanilla
Toffee Crunch Cookies
- 9 chocolate covered almond
- 1 3/8 ozs
- 350 gr all purpose flour
- 270 gr granulated sugar
- 190 gr butter (unsalted)
- 120 gr almonds
- 32 gr cake flour
- 12 gr vanilla extract
- 3 gr salt
Toffee Crunch Muffins
- 3 bars chocolate cover toffee
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 120 ml dairy sour cream
- 75 gr firmly packed brown sugar (light)
- 45 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Toffee Ice
- 12 choco-wafer cookies-broken
- 3 toffee candy bars
- 950 ml premium chocolate ice cream
- 950 ml premium coffee ice cream
- 950 ml premium vanilla ice cream
- 260 gr chocolate wafer crumbs
- 28 gr butter
- 1 gr cinnamon
Toffee Ice Cream Pie
- 350 oven
- 11 crackers
- 9 pie (plate)
- 2 weeks
- 1 packet
- 1 whipped cream
- 1/2 ice cream in even layer in shell (baked)
- 1/2 sauce
- 1,900 ml coffee-toffee-crunch ice cream
- 170 gr semisweet chocolate (pieces)
Toffee Squares
- 1 egg yolk
- 250 gr flour
- 250 gr chocolate bar
- 220 gr brown sugar
- 220 gr butter
- 34 gr nuts
- 4 gr vanilla
Tofu
- 2 non terrycloth kitchen towels sewn a sack (together into)
- 2 nigari
- 13,800 gr in a deep (boil pan)
- 5,700 ml boiling water cover beans with water
- 5,700 ml water to a in one (boil pan)
- 425 gr washed soybeans
- 350 ml boiling water from the smaller until well blended (pan)
- 240 gr at a time
- 240 ml warm water
- 6 gr epsom salts in
Tofu Whipped Cream
- 2 arrowroot powder
- 2 dashes
- 1/2 guar gum
- 1/2 xanthan gum -to thicken
- 240 gr tofu
- 80 gr maple syrup
- 4 gr vanilla
- 1 gr cinnamon
Tofu Whipped Cream Topping
- 300 gr firm tofu
- 60 ml vegetable oil
- 50 gr confectioners sugar
- 14 gr vanilla
- 2 ml lemon juice
- 1 gr salt
Tollhouse Pie
- 3 eggs
- 1 nestle tollhouse morsels
- 1 unbaked pie shell
- 130 gr self rising flour
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 2 gr vanilla
Tom Wopat's A
- 4 eggs
- 1 instant chocolate pudding
- 120 ml water
- 120 ml oil
- 1 package chocolate
Tomatillo And Corn Soup
- 6 sprigs cilantro (fresh)
- 5 tomatillos
- 1 onion
- 950 ml chicken stock
- 200 gr peas
- 180 gr corn kernels (fresh)
- 26 gr butter (unsalted)
- 14 gr sugar
- 8 gr garlic (minced)
Tomatillo Squash Bisque
- 6 summer squash
- 6 tomatillos
- 5 corn tortillas
- 2 garlic (cloves)
- 2 onions
- 1 anaheim chile
- 1 jalapeno chile
- 1,400 ml chicken broth
- 28 gr butter
- 28 gr vegetable
Tomato And Orange Soup
- 35 fl chicken stock
- 5 fl orange juice
- 5 fl single cream
- 1 onion
- 1 carrot
- 1 chicken stock cube
- 1 bay leaf
- 450 gr tomatoes
- 40 gr margarine
- 22 gr flour
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Ginger Upside
- 2 stick butter
- 325 gr brown sugar
- 325 gr unbleached flour (white)
- 240 ml buttermilk
- 120 ml molasses
- 85 gr brown sugar (light)
- 20 gr ginger (ground)
- 9 gr baking powder
- 3 slices ripe tomatoes
Tomato Quiche
- 3 good size tomatoes (peeled)
- 3 eggs well (beaten)
- 1 onion (chopped)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 1 gr salt
- 1 gr thyme
Tomato Soup Cake
- 1 frosting
- 200 gr sugar
- 200 gr powdered sugar
- 150 gr dates
- 140 gr nuts
- 240 ml philadelphia cream cheese
- 65 gr flour
- 14 gr butter
- 12 gr shortening
- 5 ml soda
Tomato Verde Con Questo
- 12 sprigs of coriander (fresh)
- 1 onion
- 1 clove garlic
- 190 gr mexican green
- 180 ml cream (heavy)
- 230 ml cream cheese
- 95 gr green chilies
- 28 gr butter
Tomato-cheese Pie With Crumb Crust
- 10 cream
- 2 green onions
- 2 eggs
- 110 gr bread crumbs (fresh)
- 60 gr swiss cheese (grated)
- 45 gr butter
- 24 gr swiss cheese (grated)
- 1 gr basil (dried)
- 2 slices firm tomatoes