Cream
Chocolate Mint Bread
- 2 creme de menthe (white)
- 1 gluten
- 325 gr better for bread flour
- 260 gr mint-chocolate morsels
- 240 ml warm water (very)
- 65 gr wheat flour
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 16 ml vegetable oil
- 4 gr salt
Chocolate Mint Torte
- 17 cookies
- 8 spring-form (pan)
- 3 eggs
- 1 filling
- 1 unsweetened chocolate (grated)
- 260 gr chocolate cookie crumbs
- 150 gr sugar
- 120 ml whipping cream
- 110 gr softened butter
- 95 gr unsweetened chocolate
Chocolate Mousse Holiday Pie
- 30 chocolate wafers
- 350 ml whipping cream
- 55 gr butter
- 50 gr powdered sugar
- 14 gr spice islands pure vanilla
- 9 gr spice islands pure vanilla
Chocolate Orange Supreme Cheesecake
- 4 eggs
- 2 grand marnier
- 1 filling
- 525 gr chocolate wafer crumbs
- 900 ml cream cheese softened
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 120 ml sour cream
- 34 gr butter melted (unsalted)
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake
- 9 springform (pan)
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 14 gr margarine
- 10 ml orange-flavored liqueur
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake2
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 40 gr margarine
- 30 ml orange-flavored liqueur
- 4 gr vanilla
- 1 gr cinnamon
Chocolate Peanut Butter Pound Cake
- 3 egg yolks
- 2 egg whites
- 1 1/2 instant espresso powder
- 3/8 raspberry (fresh)
- 400 gr powdered sugar
- 400 ml whipping cream
- 250 gr bittersweet chocolate
- 180 ml creamy peanut butter
- 140 gr semisweet chocolate (chopped)
- 170 ml cream cheese
Chocolate Pear Pudding
- 1 egg
- 375 gr pears
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 85 gr butter
- 40 gr corn syrup
- 14 gr sugar
- 5 gr cocoa
- 2 gr baking soda
Chocolate Pick
- 3 eggs
- 1 with pudding
- 1 recipe by sue klapper
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml water
- 50 gr sugar
- 40 gr coconut
- 1 gr cinnamon
- 1 package devils food cake mix
Chocolate Pots De Creme
- 2 egg yolks (beaten)
- 1 whipped cream
- 120 ml cream (light)
- 60 gr german cooking chocolate
- 6 gr sugar
- 1 gr vanilla
- 1 gr salt
Chocolate Poundcake No.2
- 350 defor
- 3 1/2 deep tube (pan)
- 3 eggs
- 2 unsweetened chocolate (square)
- 1 melted powdered sugar for dusting (optional)
- 350 gr sugar
- 350 gr flour
- 230 gr margarine softened
- 160 ml milk
- 4 ml cream of tartar
Chocolate Punch
- 1,900 ml milk
- 950 ml club soda
- 950 ml vanilla ice cream
- 475 ml water (hot)
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr sq semisweet chocolate
- 7 gr vanilla extract
Chocolate Raspberry Toasted Hazelnut Ice Cream
- 100 cotton kitchen towel
- 4 egg yolks
- 2 baking sheets with sides
- 1 pcs
- 350 ml cream (heavy)
- 260 gr raspberries (red)
- 150 gr granulated sugar
- 140 gr hazelnuts
- 120 ml milk (whole)
- 110 gr semi-sweet chocolate
Chocolate Swirl Cheesecake 2
- 8 size
- 4 eggs
- 250 gr sugar
- 240 gr semi-sweet chocolate ships
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 55 gr butter
- 26 gr sugar
- 4 gr vanilla extract
- 2 packages cream cheese
Chocolate Turtle Pie
- 5 egg yolks
- 475 ml cream scalded (heavy)
- 170 gr semisweet chocolate (finely chopped)
- 150 gr sugar
- 130 gr graham cracker crumbs
- 85 ml milk chocolate (finely)
- 60 gr semisweet chocolate chips
- 45 ml water
- 34 gr pecans (chopped)
- 34 gr butter melted (unsalted)
Chocolatey Peanut Brittle
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr peanuts (salted)
- 60 gr whipping
- 22 gr cocoa
- 14 gr butter
- 5 gr baking soda
Chops In A Crock Pot
- 6 pork chops
- 1 onion
- 300 ml cream of chicken soup
- 45 ml ketchup
- 10 ml worcestershire sauce
Christmas Angel Cookies
- 2 eggs
- 2 candied fruit
- 375 gr flour
- 250 gr pecans
- 220 gr brown sugar (light)
- 100 gr sugar
- 95 gr shortening
- 120 ml cream cheese
- 14 gr vanilla
- 2 gr baking soda
Christmas Bread Pudding
- 5 egg yolks
- 3/8 candied cherries (red)
- 350 ml cream
- 240 ml water
- 220 gr raisins
- 180 ml cream sherry
- 120 ml whipping cream
- 65 gr sugar
- 50 gr powdered sugar
- 30 ml cream sherry
Christmas Peppermint Candy Cheesecake
- 2 eggs
- 1/2 coarsely candy canes (crushed)
- 350 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr melted butter (plus)
- 28 gr melted butter
- 9 gr vanilla
- 8 gr flour
Christmas Stollen
- 8 cardomon seed pods
- 1 egg
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 240 ml cream cheese
- 90 gr almonds
- 85 gr golden raisins
- 55 gr currants
- 32 gr lemon peel