Cream

Broccoli& Swiss Cheese Soup

• 1 florets
• 950 ml chicken stock
• 425 gr broccoli
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr leeks (chopped)
• 32 gr flour
• 20 gr butter
• 1 gr nutmeg

Broccoli, Cheese & Rice Casserole

• 240 gr rice
• 240 gr velveeta cheese
• 55 gr butter
• 2 packages broccoli (frozen chopped)
• 1 package cream of mushroom soup

Broccoli/cheese Quiche

• 10 single pie crust
• 8 main-dish (servings)
• 4 eggs
• 1 from edge comes out clean
• 350 ml cream
• 170 gr cheddar cheese (grated)
• 130 gr broccoli (chopped)
• 1 gr salt

Brocoli And Artichoke Casserole

• 280 gr artichoke hearts
• 160 gr brocoli (chopped)
• 230 ml cream cheese
• 110 gr butter
• 7 ml lemon juice

Broiled Chicken With Fettuccine

• 6 fettucine
• 1 chicken breasts (whole skinless boneless halved)
• 120 ml cream (heavy)
• 120 gr seeded vine-ripened tomato (julienned)
• 60 gr thinly onion (sliced red)
• 60 ml thinly sun tomatoes oil packed (sliced dried)
• 60 ml olive oil additional (plus)
• 34 gr seeded jalapeno (finely chopped)
• 28 gr brandy
• 16 ml lemon juice (fresh)

Broiled Orange Cake

• 1 stick butter
• 1 egg
• 1 orange (grated)
• 1 orange juice
• 1 lemon
• 1 whipped cream as (garnish)
• 400 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 170 gr raisins (white ground)

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)

Brown Nugget Dessert

• 9 cake (sliced)
• 2 eggs
• 400 gr powdered sugar
• 120 ml cream (heavy)
• 110 gr butter
• 110 gr calif (chopped)
• 16 gr cocoa
• 2 gr vanilla
• 1 gr salt

Brown Sugar Angel Food Cake

• 14 eggs
• 450 gr brown sugar firmly packed
• 375 gr egg whites from
• 160 gr cake flour sifted
• 9 gr vanilla
• 7 ml cream of tartar
• 3 gr salt

Brown Sugar Bread

• 1 egg
• 250 gr flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar
• 28 gr butter
• 9 gr baking powder
• 1 gr salt

Brown Sugar Coffee Cake

• 450 gr brown sugar
• 250 gr flour sifted
• 240 ml sour cream
• 110 gr butter
• 65 gr nuts (finely chopped)
• 2 gr baking soda
• 1 gr salt
• 1 gr nutmeg

Brown Sugar Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr unbleached flour
• 170 gr raisins
• 130 gr shortening
• 65 gr nuts
• 30 ml milk
• 9 gr baking powder
• 6 gr orange rind
• 3 gr cinnamon

Brown Sugar Fudge

• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 65 gr nuts (chopped)
• 45 ml molasses
• 60 gr unsweetened chocolate
• 55 gr butter
• 7 gr vanilla

Brown Sugar Fudge

• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 65 gr nuts (chopped)
• 45 ml molasses
• 60 gr unsweetened chocolate
• 55 gr butter
• 7 gr vanilla

Brown Sugar Ginger Crisps

• 3 ozs
• 1 egg yolk
• 200 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 120 gr crystallized ginger
• 4 gr vanilla
• 3 gr double-acting baking powder
• 1 gr salt
• 1 gr ginger (ground)

Brown Sugar Pound Cake

• 5 eggs
• 250 gr flour (plain)
• 240 ml milk
• 200 gr sugar (white)
• 190 gr vegetable shortening
• 140 gr pecans
• 130 gr self rising flour
• 110 gr margarine
• 4 gr vanilla
• 1 gr maple flavoring

Brown Sugar Walnut Cookies

• 2 eggs
• 250 gr flour
• 220 gr brown sugar
• 110 gr butter
• 90 gr black walnuts
• 60 ml milk
• 4 gr vanilla
• 3 gr baking soda

Brown'n' Serve Sausage

• 260 gr pork (lean ground)
• 60 ml water
• 26 gr cracker crumbs
• 3 gr salt
• 1 gr sage
• 1 gr thyme
• 1 gr oregano
• 1 gr pepper (freshly ground)

Brownie Bites

• 12 greased miniature muffin tins
• 2 eggs
• 1 filling
• 230 gr butter
• 180 gr semisweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 100 gr sugar
• 65 gr pecans (chopped toasted)
• 5 ml coffee liqueur

Brownie Bottom Cheesecake

• 325 de grease (lightly)
• 9 springform (pan)
• 5 eggs
• 4 squares
• 1 stick
• 2,800 ml saucepan over low heat (heavy)
• 450 gr sugar
• 130 gr flour
• 120 ml sour cream
• 110 gr butter

Brownie Cakes In A Jar/cp

• 6 crockery cooker with liner in place
• 2 canning
• 1 egg
• 1 straight sided wide mouth canning
• 200 gr sugar
• 130 gr all purpose flour
• 75 gr margarine
• 60 ml water
• 60 ml buttermilk
• 30 gr walnuts