Cream
Bread Pudding Made With French Bread
- 8 french bread
- 3 eggs
- 950 ml milk
- 130 gr sugar
- 85 gr cherries (dried)
- 55 gr butter
- 18 gr vanilla extract
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Bread Pudding With A French Flair
- 6 egg yolks
- 5 eggs (whole)
- 4 egg yolks until (thick)
- 2 at a time
- 1 level around dish
- 1,100 ml milk
- 300 gr sugar
- 240 ml cream (heavy)
- 100 gr sugar
- 6 gr vanilla
Breakfast Biscuits & Gravy
- 3 nbsp
- 1/2 stick
- 650 ml milk
- 400 gr pork sausage
- 220 gr flour
- 80 ml yogurt
- 34 gr butter
- 24 gr flour
- 9 gr baking powder
- 8 gr butter
Breakfast Chicken Hash
- 280 gr chicken (cooked)
- 120 ml cream
- 14 gr butter
- 8 gr pimiento (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr black pepper
- 1 gr tarragon
Breakfast Clafoutis
- 2 eggs
- 1 lemon
- 1 confectioners sugar sour cream
- 240 ml milk
- 180 gr blueberries
- 65 gr unbleached all-purpose flour
- 26 gr sugar
- 8 gr butter (unsalted)
- 1 gr salt
Breakfast Fruit Chimichangas
- 6 flour tortillas
- 1 egg
- 1 apricots
- 1/4 apricot preserves
- 230 ml cream cheese softened
- 60 gr ricotta cheese
- 50 gr sugar
- 28 gr butter
- 2 gr orange peel
Breakfast Muffins
- 1 egg
- 1/2 wisconsin swiss (shredded)
- 240 ml sour cream
- 170 gr sifted flour
- 26 gr sugar
- 12 gr shortening
- 5 ml prepared mustard
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Breakfast Pocket Pitas
- 1 pita
- 10 gr drk raisins
- 12 ml whipped cream cheese
- 1 gr vanilla extact
- 1 gr grnd cinnamon
Breakfast Risotto
- 503 cals
- 13 3/4 cff
- 7 3/4 fat
- 2 sticks cinnamon broken in
- 1 low-fat milk
- 1 dark brown sugar for topping milk
- 1 in a saucepan
- 700 ml apple juice unfiltered
- 180 gr arborio rice
- 120 ml warm milk along with raisins
Breast Of Chicken On Rice
- 4 mushroom stemsamp
- 2 chicken breasts
- 90 gr rice (uncooked white)
- 1 package soup of milk
Breast Of Chicken Perigourdine
- 110 gr butter
- 40 gr flour
- 1 gr salt
- 4 packages chicken breasts
- 1 package mushrooms
- 1 package chicken broth
- 1 package cream
Breezy Brownies
- 4 eggs
- 2 baking (pan)
- 500 gr sugar
- 240 gr pecans
- 200 gr chocolate syrup
- 120 gr semisweet chocolate chips
- 110 gr butter
- 85 gr butter
- 80 ml milk
- 3 gr flour
Brenda's Oatmeal Cookies
- 2 eggs
- 1 chocolate chips walnuts (chopped)
- 300 gr oats rolled
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 9 gr vanilla
- 7 gr baking powder
- 5 gr baking soda
Brennan's Banana Beignets
- 4 bananas
- 1 1/2 bourbon
- 1 egg
- 240 ml whipping cream
- 120 ml milk
- 100 gr sugar
- 95 gr flour
- 60 ml beer
- 26 gr sugar
- 5 gr baking powder
Bresse Farmhouse Chocolate Cake
- 8 springform (pan)
- 3 eggs
- 1 deep
- 200 gr bittersweet chocolate
- 180 ml cream (heavy)
- 130 gr chocolate with
- 110 gr butter
- 100 gr superfine sugar
- 65 gr sugar
- 65 gr butter (unsalted)
Bridge Creek Heavenly Hots
- 4 eggs (beaten)
- 450 ml sour cream
- 38 gr granulated sugar
- 32 gr cake flour do substitute (not)
- 2 gr baking soda
- 1 gr salt
Brigitte Sealing's Melba Cheesecake Pie
- 1 egg
- 450 gr peaches (sliced)
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr raspberry jam
- 65 gr sugar
- 55 gr butter
- 26 gr sugar
- 1 gr almond extract
- 1 package cream cheese
Brigitte Sealing's Noodles Florentine
- 1/4 tabasco
- 1,400 gr casserole dish
- 250 gr cottage cheese
- 120 ml sour cream
- 55 gr noodles
- 40 gr parmesan cheese (grated)
- 28 gr bread crumbs
- 14 gr melted butter
- 3 gr salt
- 1 gr basil (crushed)
Brigitte's Hamburger Stroganoff
- 450 gr beef (ground)
- 240 ml sour cream
- 55 gr margarine
- 50 gr onion (minced)
- 16 gr flour
- 6 gr salt
- 2 gr garlic powder
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Brigitte's Mincemeat Cookies
- 3 eggs
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 190 gr mincemeat filling
- 5 gr baking powder
- 1 gr salt
Brigitte's Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
- 2 gr paprika
Bristol Ice Box Cake
- 4 ingredien line
- 950 gr dish with a layer of crumbs
- 650 gr vanilla wafer crumbs
- 500 gr pineapple (crushed)
- 240 ml cream (heavy)
- 100 gr sugar
- 65 gr pecans
- 55 gr butter