Cream

Buffet Chicken

• 6 green onions
• 1 clove garlic
• 525 gr chicken breasts
• 240 ml sour cream
• 120 ml sherry
• 120 ml water
• 45 gr mushrooms
• 16 gr flour
• 1 gr paprika
• 1 gr thyme

Burnt Grapes

• 5 seedless (red)
• 475 ml sour cream
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 9 gr vanilla

Burnt Sugar Cake

• 2 eggs
• 375 gr cake flour
• 350 gr sugar
• 180 ml milk
• 180 ml boiling water
• 150 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Burrito Casserole

• 2 nd tortilla with layer of beans (thin)
• 1 1/2 casserole
• 1/2 bag
• 450 gr beef (ground)
• 180 gr block monterey jack cheese
• 1 package refried beans
• 1 package green chilis (chopped)
• 1 package hunts tomato sauce

Bushel Of Cookies

• 12 eggs
• 1 pecans fine (chop)
• 2,600 gr all purpose flour
• 2,200 gr sugar
• 1,900 gr quick-cooking oats
• 1,100 gr butter soft
• 950 ml milk
• 650 gr raisins fine (chop)
• 325 gr maple syrup
• 55 gr baking powder

Butter Bean

• 1 1/2 sticks butter
• 350 gr rice krispies
• 240 ml sour cream
• 2 packages broccoli (frozen chopped)
• 1 package baby lima beans (frozen)
• 1 package cream mushroom soup
• 1 package dry onion-soup mix
• 1 package water chestnuts (sliced)

Butter Cake

• 2 eggs
• 1 frosting
• 600 gr confectioners sugar
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 110 gr butter
• 75 gr melted butter
• 14 ml lemon juice
• 10 ml milk

Butter Cookies

• 3 eggs
• 1 decorators sugar (optional)
• 1 these are without a doubt the worlds best butter cookies
• 750 gr all purpose flour
• 450 gr butter softened
• 400 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Butter Corn Sticks

• 280 gr sifted flour
• 240 ml cream style corn (canned)
• 75 gr butter
• 60 ml milk
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Butter Cream Banded Fudge Cake *

• 350 until a wooden pick inserted in the center comes
• 2 eggs
• 1 egg
• 1/2 chocolate batter a greased (into)
• 750 gr powdered sugar
• 450 gr sugar
• 425 ml milk
• 400 gr sugar
• 250 gr all purpose flour
• 190 gr unsweetened chocolate squar

Butter Cream Filled Cookies

• 2 egg yolks
• 2 cookies (together)
• 1 recipe by jo anne merrill
• 325 gr margarine
• 325 gr sugar
• 240 ml milk
• 210 gr rolled oats
• 190 gr all purpose flour
• 110 gr dark corn syrup
• 8 gr all purpose flour

Butter Cream Ribbon Choco Fudge Cake

• 3 egg
• 1,200 gr sugar
• 425 ml milk
• 250 gr all purpose flour
• 170 gr butter
• 120 gr cheese
• 60 gr sq unsweetened chocolate
• 45 ml milk
• 28 gr butter
• 10 gr vanilla extract

Butter Cream Ribbon Fudge Cake *

• 1 egg
• 230 ml cream cheese
• 50 gr sugar
• 45 ml milk
• 28 gr butter
• 8 gr cornstarch
• 2 gr vanilla

Butter Crunch Cookies

• 2738 mg sodium
• 447 mg cholesterol
• 301 carbohydrate
• 108 fat
• 42 from fat
• 31 protein
• 1 egg
• 1 fold the above two mixtures (together)
• 3/4 oatmeal
• 220 gr brown sugar

Butter Mints

• 1,000 gr icing sugar
• 230 gr butter
• 120 ml whipping cream

Butter Nut Balls

• 1 1/2 pecans mashed
• 1 powdered sugar
• 250 gr flour
• 230 gr butter
• 50 gr sugar
• 14 gr vanilla

Butter Nut Sugar Cookies

• 1 egg
• 375 gr all purpose flour
• 220 gr firmly packed brown sugar
• 100 gr sifted powdered sugar
• 45 gr neufchatel cheese
• 30 ml skim milk
• 28 gr butter
• 7 gr baking powder
• 7 ml water
• 2 gr vanilla flavoring

Butter Pecan Cake

• 2 eggs
• 600 gr powdered sugar
• 270 gr sugar
• 250 gr all-purpse flour
• 180 gr pecans
• 160 ml milk
• 150 gr butter
• 45 ml milk
• 45 gr butter
• 45 gr butter

Butter Pecan Cheesecake

• 8 pkgs
• 8 cartons
• 3 eggs
• 2 crtns commercial sour cream
• 375 gr sugar
• 200 gr pecans
• 160 gr graham cracker crumbs
• 75 gr butter
• 4 gr vanilla extract
• 2 gr butter flavoring

Butter Pecan Mousse

• 3/4 pecans
• 240 ml whipping cream
• 55 gr firmly packed brown sugar
• 50 gr sugar
• 14 gr butter
• 2 gr vanilla

Butter Scotch Pie

• 2 eggs
• 475 ml milk
• 170 gr brown sugar
• 65 gr caramel syrup
• 55 gr butter
• 45 gr flour
• 1 gr salt

Butter Tart Squares

• 2 eggs
• 325 gr brown sugar
• 190 gr flour
• 170 gr butter
• 170 gr raisins
• 26 gr icing sugar
• 16 ml vinegar
• 4 gr vanilla

Buttered Rum Pound Cake

• 6 eggs
• 1 lemon extract
• 1 buttered rum glaze see recipe for recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 230 ml commercial sour cream
• 230 gr butter
• 4 gr vanilla extract
• 1 gr baking soda