Cream

Chocolate

• 2 eggs
• 350 gr granulated sugar
• 325 gr sifted flour
• 260 gr zucchini
• 170 gr semisweet chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml vegetable oil
• 90 gr walnuts (chopped)
• 22 gr unsweetened cocoa

Chocolate

• 6 graham crackers
• 2 nbsp
• 2 eggs
• 1 chocolate curls
• 700 ml cream cheese
• 260 gr semisweet chocolate
• 120 ml whipping cream
• 90 gr sugar
• 34 gr butter (unsalted)
• 30 ml sour cream

Chocolate

• 4 cool whip
• 2 chocolate flan layers
• 350 ml marshmallow cream
• 140 gr heath bar
• 30 ml milk
• 32 gr baking chocolate

Chocolate

• 250 gr flour
• 230 gr butter softened
• 100 gr powdered sugar sifted
• 60 gr pecans (finely chopped)
• 12 gr shortening
• 4 gr vanilla

Chocolate

• 2 eggs
• 2 baskets strawberries
• 325 gr flour
• 240 ml whipping cream
• 160 ml milk
• 150 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Chocolate

• 1 egg unbeaten
• 250 gr pillsburys best all purpose flour sifted
• 170 gr peanut butter
• 150 gr sugar
• 110 gr butter
• 100 gr confectioners sugar sifted
• 28 gr cocoa
• 4 gr frenchs vanilla
• 1 gr salt

Chocolate

• 36 b
• 2 eggs
• 1 raspberry sauce cream whipped
• 650 gr wafer crumbs chocolate
• 300 gr sugar
• 250 gr chocolate squares semisweet (cut into)
• 230 ml sour cream
• 230 ml cream cheese (cut)
• 75 gr butter
• 60 gr coffee (hot)

Chocolate

• 2 eggs
• 1 chocolate crumb crust
• 300 ml milk
• 230 gr peanut butter
• 120 gr whipping
• 120 gr chocolate chips
• 100 gr sugar
• 60 ml water
• 1 package gelatin

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate

• 3 orange sherbet
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 95 gr cake flour
• 60 ml cream of tartar
• 22 gr cocoa
• 1 gr salt

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar

Chocolate

• 200 gr powdered sugar
• 32 gr unsweetened chocolate
• 26 ml boiling water
• 14 gr butter

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate

• 350 degree oven
• 350 degree oven about
• 3 additions
• 2 ungreased baking
• 1 balls
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 1/4 measuring spoon
• 190 gr flour

Chocolate

• 1 melted
• 325 ml sour cream
• 150 gr sugar
• 150 gr powdered sugar sifted
• 75 gr dark brown sugar firmly packed
• 55 gr butter
• 34 gr pecans (chopped)
• 30 ml water
• 14 gr butter
• 8 gr all purpose flour

Chocolate

• 9 springform (pan)
• 3 eggs
• 2 up sides (inches)
• 1 recipe by southern living
• 325 ml sour cream
• 600 ml cream cheese
• 270 gr chocolate wafer cookies
• 170 gr semisweet chocolate squares
• 150 gr sugar
• 150 gr powdered sugar

Chocolate

• 2 eggs
• 180 gr semisweet chocolate chips
• 80 ml cream (light)
• 65 gr all purpose flour
• 50 gr sugar
• 2 gr baking powder
• 1 gr salt
• 1 gr vanilla extract
• 2 packages butterscotch pudding mix

Chocolate

• 3 greased
• 3 unsweetened chocolate
• 2 eggs
• 800 gr sifted powdered sugar
• 350 gr sugar
• 350 ml buttermilk
• 325 gr all purpose flour
• 220 gr shortening
• 200 ml milk
• 120 ml boiling water

Chocolate

• 2 eggs
• 2 squares unsweetened chocolate
• 1 unbaked pie shell in glass pie (pan)
• 1 chocolate for whipped cream for (shavings garnish)
• 350 gr sugar
• 180 ml boiling water
• 130 gr flour
• 120 ml milk
• 75 gr melted butter
• 75 gr butter

Chocolate

• 12 ozs
• 1/2 onto a sheet of waxed paper
• 1/2 in diameter (inches)
• 220 gr all purpose flour
• 190 gr fine quality chocolate (white very finely chopped)
• 150 gr sugar
• 120 ml whipping cream
• 90 gr blanched almonds (whole)
• 5 gr unsweetened dutch process
• 5 gr baking powder

Chocolate

• 6 choclate wafers
• 1 chocolate curls
• 1/4 amareto
• 200 gr sugar
• 350 ml cream cheese (light)
• 120 gr lowfat cottage cheese
• 32 gr unsweetened cocoa
• 32 gr flour
• 20 gr mini-chocolate chips
• 4 gr vanilla

Chocolate

• 8 inchpan for this cheesecake recipe
• 7 springform (pan)
• 7 ingredients
• 6 chocolate wafers
• 3 squares semisweet chocolate
• 1 low-fat cottage cheese
• 1 egg
• 200 gr sugar
• 350 ml process cream cheese product (light)
• 60 ml amaretto

Chocolate

• 6 chocolate wafers
• 1 low-fat
• 1 egg
• 1 chocolate curls
• 200 gr sugar
• 350 ml cream cheese
• 120 gr cottage cheese
• 60 ml amaretto
• 32 gr flour
• 30 gr semisweet chocolate mini-morsels

Chocolate

• 9 round baking pans with parchment
• 5 eggs
• 3 matzo cake meal
• 1 layer on (serving plate)
• 1/2 mixture chocolate batter (into)
• 475 gr sugar
• 300 gr butter
• 240 ml whipping cream
• 130 gr apricot preserves
• 120 gr blanched almonds (ground)

Chocolate

• 1 egg
• 270 gr sugar
• 240 gr semisweet chocolate chips
• 240 ml water
• 190 gr all purpose flour
• 230 ml pkg cream cheese softened
• 80 ml vegetable oil
• 22 gr cocoa
• 16 ml vinegar
• 5 gr baking soda