Cream

Chocolate

• 14 packag caramels
• 2 eggs
• 450 ml cream cheese
• 180 gr semisweet chocolate morsels
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr graham cracker crumbs
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla extract

Chocolate

• 1 egg
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr semisweet chocolate morsels
• 95 gr shortening
• 90 gr coarsely walnuts (chopped)
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Chocolate

• 375 gr egg (white)
• 300 gr sifted powdered sugar
• 200 gr granulated sugar
• 130 gr sifted cake flour
• 16 gr cocoa powder
• 7 ml cream of tarter
• 4 gr vanilla
• 1 gr cinnamon (ground)

Chocolate

• 3 1/2 granular sweetener
• 1 instant espresso powder
• 1 cinnamon for (ground garnish)
• 250 gr all purpose flour
• 240 gr tofu
• 240 ml water
• 180 ml oil
• 85 gr cocoa powder
• 55 gr margarine
• 45 ml water

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Chocolate

• 1 egg
• 220 gr all purpose flour
• 220 gr sugar (white)
• 80 gr flaked coconut
• 75 gr butter
• 65 gr shortening
• 85 ml cream cheese
• 34 gr nuts (finely chopped)
• 28 gr unsweetened cocoa powder
• 16 ml milk

Chocolate

• 1 egg yolk
• 250 gr sifted all-purpose flour
• 170 gr semi-sweet chocolate
• 160 gr blanched (finely chopped)
• 130 gr sugar
• 8 gr butter (unsalted)
• 5 ml water (hot)
• 4 gr vanilla extract
• 1 gr salt

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla

Chocolate

• 4 size
• 3 loaf with foil (pan)
• 1/2 bar german sweet chocolate
• 2,400 ml saucepan
• 240 ml milk
• 200 gr pecans (chopped)
• 200 gr granulated sugar
• 170 gr corn syrup (light)
• 120 ml cream (heavy)
• 110 gr brown sugar (light)

Chocolate

• 400 gr sugar
• 240 ml milk
• 160 ml cream (heavy)
• 85 gr corn syrup (light)
• 70 gr semisweet chocolate (pieces)
• 4 gr vanilla
• 1 gr salt

Chocolate

• 2 eggs
• 1 caramels
• 475 ml whipping cream
• 120 ml cream
• 60 ml water (cold)
• 30 gr butter
• 4 gr vanilla extract
• 1 package knox unflavoured gelatine
• 1 package chochips

Chocolate

• 8 eggs
• 6 circle
• 6 equal (wedges)
• 6 swirls on mousse
• 5 creme de menthe
• 1/2 whipped cream the chocolate mixture (into)
• 1/2 star tip
• 700 gr semi-sweet chocolate (pieces)
• 130 gr chocolate (pieces)
• 85 gr butter (unsalted)

Chocolate

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 210 gr flour
• 200 gr miniature semisweet
• 170 gr brown sugar (light)
• 95 gr pecans (chopped)
• 40 gr cake flour (plus)
• 16 ml dry ingredien cream the butter
• 9 gr butter

Chocolate & Peanut Butter Buttons

• 7 1/2 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 290 gr semi-sweet chocolate chips
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 ml creamy peanut butter
• 30 ml milk
• 28 gr cocoa

Chocolate A L'orange Pie

• 6 cho chips
• 1 chocolate crumb pie shell
• 400 gr swee cond
• 120 gr evap
• 230 ml cream cheese
• 85 ml orange juice conc

Chocolate Almond Caramels

• 3 tblsp coffee (freshly ground)
• 2 vanlila extract
• 375 gr almonds (whole toasted)
• 300 gr sugar
• 300 ml cream (heavy)
• 250 gr corn syrup (light)
• 95 gr unsweetened chocolate (chopped)
• 34 gr butter (unsalted)
• 1 gr salt

Chocolate Almond Cheesecake

• 6 chocolate wafers
• 2 tbs unsweetened cocoa
• 1 low-fat cottage cheese
• 1 egg
• 1 chocolate leaves
• 200 gr sugar
• 350 ml cream cheese (light)
• 32 gr flour
• 30 gr semisweet chocolate mini-morsels
• 5 gr almond flavoring

Chocolate Almond Flourless Torte

• 9 springform (pan)
• 5 eggs (separated)
• 1 stick
• 1 melt the chocolate in a double boiler over (hot)
• 1/4 this chocolate mixture the egg whites (into)
• 300 gr good imported bittersweet chocolate broken
• 100 gr granulated sugar more for sprinkling (plus)
• 50 gr sugar until the mixture is (fluffy)
• 50 gr sugar
• 40 gr almonds (finely ground)

Chocolate Almond Rum Cake

• 6 egg
• 375 gr chocolate
• 250 gr almonds
• 200 gr sugar
• 190 gr butter
• 95 gr flour
• 80 gr rum
• 30 gr rum

Chocolate Almond Torte

• 8 eggs
• 8 egg whites
• 160 gr unsweetened chocolate
• 140 gr pitted dates (chopped finely)
• 120 gr unblanched almonds (chopped finely)
• 110 gr butter
• 100 gr sugar
• 16 ml vegetable oil

Chocolate Amaretto Cheesecake

• 6 chocolate wafers
• 1 egg
• 200 gr sugar
• 350 ml cream cheese (light)
• 120 gr low-fat cottage cheese
• 60 ml amaretto
• 34 gr chocolate morsels
• 32 gr flour
• 4 gr unsweetened cocoa
• 4 gr vanilla

Chocolate Amaretto Cheesecake

• 475 gr cheese
• 400 gr sugar
• 130 gr cookie
• 120 gr egg substitute
• 85 gr flour
• 55 gr cocoa
• 45 ml amaretto
• 26 gr vanilla
• 16 gr almonds (sliced)

Chocolate Amaretto Cheesecake

• 3 eggs
• 240 ml sour cream
• 350 ml cream cheese
• 130 gr semi
• 100 gr granulated sugar
• 65 gr chocolate baking crumbs
• 60 ml amaretto liqueur
• 55 gr butter
• 40 gr walnuts
• 8 gr granulated sugar

Chocolate Amaretto Pie

• 8 eggs
• 950 ml whipped cream (freshly)
• 400 gr super fine sugar
• 280 gr melted butter
• 120 ml amaretto
• 30 ml amaretto
• 22 gr cocoa
• 9 gr hazelnuts
• 7 ml cream of tartar
• 2 gr cocoa