Dessert

Little Jam Cakes

• 24 muffing pans with paper place a spoonful of batter in the bottom
• 4 eggs
• 230 gr melted butter
• 200 gr sugar
• 200 gr gooseberry jam
• 190 gr all purpose flour
• 5 ml lemon juice
• 4 gr vanilla
• 1 gr salt

Low Cal Pumpkin Cheese Pie

• 2 eggs
• 2 granulated suagr replacement
• 1 recipe unbaked pie shell
• 1 egg
• 375 gr unsweetened pumpkin puree
• 240 ml evaporated skim milk
• 230 ml cream cheese softened
• 26 gr granulated sugar replacement
• 4 gr vanilla extract
• 3 gr cinnamon

Low-cal Carrot Cake

• 4 eggs
• 2 granulated fructose
• 375 gr carrots (grated)
• 250 gr flour
• 190 gr liquid shortening
• 120 ml water
• 65 gr pecans (chopped)
• 5 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Low-cal Chocolate Cake

• 2 eggs
• 1/4 granulated fructose
• 240 ml low-fat milk
• 190 gr flour
• 130 gr liquid shortening
• 45 gr unsweetened cocoa
• 6 gr baking soda
• 3 gr salt

Lozenges Or Curd Cheese Pastries

• 120 gr wholewheat shortcrust
• 120 gr cottage cheese
• 20 gr raisins
• 8 gr pine nuts

Malt Shoppe Pie

• 1 graham crust chocolate
• 1 container cool whip
• 1 i have made this for years
• 475 ml vanilla low fat yogurt softened (frozen)
• 240 gr whoppers candy (crushed)
• 120 gr candy (crushed)

Mango-lime Puree

• 1 mango

Maple Bread Pudding

• 2 eggs
• 475 ml milk
• 240 gr maple syrup
• 85 gr nutmeats
• 5 gr butter
• 5 ml lemon juice
• 1 gr salt
• 1 gr vanilla
• 3 slices bread without crusts

Maple Macadamia Nut Parfait

• 1 macadamia
• 325 gr maple syrup
• 240 ml water (cold)
• 1 package knox gelatine

Maple Mousse

• 4 eggs
• 1 gelatin (envelope plain)
• 475 ml whipped cream
• 325 gr real maple syrup
• 60 ml water (cold)
• 1 ml cream of tartar

Maple Oatmeal Drops

• 1 egg
• 220 gr all purpose flour
• 200 gr rolled oats
• 160 gr maple syrup
• 110 gr butter
• 110 gr firmly packed brown sugar
• 80 ml dairy sour cream
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Maple Rice Pudding

• 950 ml skim milk
• 240 gr long rice (cooked grain white)
• 110 gr maple syrup
• 40 gr broken walnuts
• 40 gr maple syrup
• 2 gr orange rind (grated)

Maple Sponge Cake

• 6 eggs
• 325 gr maple syrup
• 130 gr flour
• 4 gr vanilla

Maple-apple Oatmeal Cookies

• 2 lemon zest (grated)
• 2 apar topping mix oats (inches)
• 1 egg
• 325 gr all purpose flour
• 230 gr quick oats (toasted)
• 220 gr dark brown sugar
• 160 gr maple syrup
• 120 ml unsweetened applesauce
• 110 gr currants
• 100 gr butter (salted)

Meringue Trifle

• 4 egg whites
• 3 bananas
• 475 ml whipping cream
• 200 gr granulated sugar
• 170 gr semisweet chocolate
• 45 ml orange liqueur
• 38 gr icing sugar
• 28 gr butter
• 2 gr vanilla
• 1 ml cream of tartar

Mexican Fruit Dessert

• 3 oranges
• 1,200 ml coffee liqueur
• 300 gr strawberries
• 240 ml whipping cream (heavy)
• 50 gr powdered sugar
• 3 slices bananas

Mexican-chocolate And Mascarpone Cheesecake

• 10 double graham crackers
• 1 filling
• 350 ml cream
• 350 gr mascarpone cheese
• 700 ml cream cheese
• 200 gr sugar
• 120 gr almonds (toasted whole)
• 60 gr mexican chocolate
• 60 ml water (cold)
• 55 gr semi-sweet chocolate