Dough
Dirty Snowballs
- 4 eggs
- 600 gr sugar
- 250 gr flour
- 130 gr chocolate
- 120 ml vegetable oil
- 9 gr vanilla
- 9 gr baking powder
Do Be Careful Teacakes
- 4 eggs
- 450 gr all purpose flour
- 170 gr melted butter
- 120 ml warm water
- 100 gr sugar
- 18 gr yeast (dried)
- 3 gr salt
- 1 gr nutmeg (grated)
Dog Biscuits Iii
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Dona Hatfield's Orange Cookies
- 2 eggs
- 475 gr quick-cooking oats
- 400 gr sugar
- 250 gr self rising flour
- 190 gr shortening
- 30 ml orange juice
- 24 gr orange peel (grated)
- 2 gr nutmeg
Dorothy's Easy Do Butter Cookies
- 1 l egg
- 290 gr all purpose flour
- 230 gr soft butter
- 200 gr powdered sugar
- 7 gr vanilla
- 1 gr salt
Double Cheese Spam Bake
- 1 egg
- 350 gr flour
- 230 gr cheddar cheese (shredded)
- 120 ml warm milk
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 45 gr butter
- 26 gr sugar
- 10 gr parmesan (grated)
- 2 gr parsley flakes (dried)
Double Peanut Butter Cookies
- 1 recipe by southern living
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 110 gr peanut butter with pastry blender until mixture
- 100 gr sugar
- 95 gr shortening
- 85 gr corn syrup (light)
- 16 ml milk
- 2 gr baking soda
- 1 gr salt
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider
Easter Chip Cookies
- 7 cm
- 1 egg
- 400 gr pastel-coloured candy coated
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Easy Brioche Loaf
- 2 eggs
- 280 gr unbleached
- 120 ml milk
- 50 gr butter (unsalted)
- 38 gr sugar
- 8 gr dry yeast (active)
- 1 gr salt
Easy Cinnamon Strips
- 1 egg yolk
- 1 egg (white)
- 250 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 60 gr walnuts fine (chopped very)
- 16 ml water
- 1 gr cinnamon (ground)
Easy Crescent Danish Rolls
- 1975 pillsbury bake off winner
- 8 cans pillsbury
- 2 up
- 230 ml pkg cream cheese
- 100 gr sugar
- 100 gr powdered sugar
- 28 gr preserves
- 16 ml lemon juice
- 16 ml milk
- 4 gr vanilla
Easy Crescent Danish Rolls
- 8 cans pillsbury quick crescent rolls
- 230 ml cream cheese softened
- 100 gr sugar
- 100 gr powdered sugar
- 28 gr preserves
- 16 ml lemon juice
- 16 ml milk
- 4 gr vanilla
Easy Drop Danish
- 2 low-fat baking mix
- 180 ml skim milk
- 130 gr powdered sugar
- 80 gr strawberry jam
- 55 gr fat margarine softened (reduced)
- 26 gr granulated sugar
- 16 ml warm water
- 2 gr pure vanilla extract
Easy Elegant Miniature Choco
- 2 eggs
- 1 egg (white)
- 1 tub lite cool whip
- 240 ml water
- 220 gr pkg sugar free chocolate instant pudding
- 130 gr all purpose flour
- 28 gr margarine
- 1 gr salt
Easy Tuscan Focaccia
- 1 busted by sarah
- 950 ml saucepan over heat
- 575 gr all purpose flour
- 300 ml water until warm (very)
- 250 gr flour
- 190 gr flour to make soft dough
- 120 ml tomatoes in oil (dried)
- 65 gr flour
- 45 ml olive oil
- 28 gr olive
Eating Well's Parmesan Straws
- 6 sheets phyllo dough
- 1 egg (white)
- 60 gr parmesan (freshly grated)
- 16 ml olive oil
- 1 gr salt
- 1 gr cayenne
Eggnog Snickerdoodles
- 43 b -main ingredients
- 2 eggs
- 350 gr sugar
- 350 gr all purpose flour
- 230 gr butter softened
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr brandy extract
- 2 gr rum extract
- 2 gr nutmeg
Eiergerstensuppe
- 2 eggs
- 100 gr breadcrumbs (plain)
- 50 gr butter
- some salt
Elizebeth's Cheese Biscuits
- 250 gr unbleached all-purpose flour
- 240 ml water (cold)
- 80 gr nonfat dry milk powder
- 22 gr cheddar cheese (grated white)
- 20 gr wheat germ
- 16 gr emmenthal cheese (grated)
- 14 gr mozzarella cheese (grated)
- 14 gr baking powder
- 3 gr salt
Em's Sugar Cookies
- 1 egg
- 250 gr flour
- 230 gr shortening
- 200 gr granulated sugar
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
Empanadas De Fruta
- 20 mixed fruit (dried)
- 1 fruit filling
- 750 gr flour
- 350 ml water
- 160 gr raisins
- 150 gr sugar
- 140 gr shortening
- 140 gr pinon nuts
- 14 gr sugar
- 3 gr salt