Dough
Empanaditas
- 1 d -pepper (crushed red)
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
Empanaditas
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
- 1 gr pepper (crushed red)
English Jam Tarts
- 1 egg yolk
- 1 assorted jams
- 1/2 less
- 325 gr flour
- 230 gr butter
- 30 ml honey
- 5 ml water
- 2 gr lemon rind (grated)
English Muffins
- 250 gr unbleached flour (white)
- 240 ml warm water
- 130 gr wheat flour (whole)
- 30 ml vegetable oil
- 12 gr dry yeast
- 3 gr salt
English Muffins From Scratch
- 8 fluid
- 240 gr strong flour (white)
- 230 ml warm milk
- 230 ml milk
- 55 gr butter
- 18 gr yeast (fresh)
- 14 gr sugar
- 8 gr salt
Epona's Chicken In Pastry
- 120 gr refrigerated crescent roll dough
- 30 ml wine vinegar (white)
- 28 gr brown sugar
- 30 ml olive oil
- 5 ml dry mustard
Ergolavi
- 3 egg whites
- 750 gr almonds
- 600 gr sugar
- 9 gr vanilla
Escargot And Chanterelle Pizza
- 10 french snails
- 2 garlic (cloves)
- 1 french bread dough
- 350 gr raclette cheese
- 230 ml tomato sauce
- 220 gr butter
- 20 gr chanterelle mushrooms
- 3 gr parsley
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Esther's Bracelets
- 52 cookies
- 13 long
- 7 rope
- 4 par shape one a log (into)
- 2 eggs
- 1 egg (white)
- 1 almonds heat oven
- 1 wide
- 375 gr flour
- 130 gr sugar
Extra Quick Drop Cookies In Waffle Iron
- 2 eggs
- 160 gr flour
- 150 gr sugar
- 120 gr eggbeaters
- 110 gr margarine
- 32 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Fa-la-la-la's
- 1 egg
- 325 gr flour
- 230 gr butter crisco
- 100 gr sugar
- 3 gr vanilla
- 2 gr salt
- 1 gr almond extract
Family Favorite Sugar Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 170 gr margarine
- 5 gr baking powder
- 4 gr salt
- 2 gr vanilla
Family Style Calzone
- 10 rectangle
- 1/2 with dressing
- 260 gr parmesan cheese (grated)
- 140 gr packaged lunch meat any variety
- 110 gr mozzarella cheese (shredded)
- 30 gr italin salad dressing up
- 1 package refrigerated pizza dough
- 1 slice green peppers (chopped)
Famous Amos Chocolate Chip Cookies
- 3 eggs
- 3 bisquick
- 350 gr semi-sweet chocolate pcs
- 220 gr brown sugar packed (light)
- 220 gr butter
- 200 gr sugar
- 130 gr cornstarch
- 120 gr nonfat milk powder
- 65 gr pecans well (chopped)
- 30 gr sanka
Famous Amos Raisin
- 2 eggs
- 1/2 between cookies for spreadin bake in moderate (inches)
- 450 gr softened margarine
- 325 gr raisins
- 325 gr flour
- 150 gr firmly packed brown (light)
- 150 gr granulated sugar
- 5 ml water
- 5 gr baking soda
- 4 gr vanilla
Fanky
- 5 egg yolks
- 1 powdered sugar
- 250 gr flour
- 10 ml wine
- 10 ml sour cream
- 8 gr sugar
- 5 gr butter
- 1 gr salt
Fat Free Oatmeal Raisin Cookies # 2
- 375 degree oven
- 2 egg whites
- 160 gr oats
- 130 gr flour
- 110 gr corn syrup (light)
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Fat Free Orange Poppy Seed Biscotti
- 3 orange zest (grated)
- 2 eggs
- 2 egg whites
- 250 gr all purpose flour (white)
- 200 gr sugar
- 36 gr poppy seeds
- 16 ml orange juice concentrate
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Father Time Cookies
- 7 cm
- 1 egg
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 45 ml water
- 30 ml milk
- 14 gr vanilla
Fennel-raisin Round
- 2 egg
- 325 gr bread flour
- 120 ml warm milk
- 60 ml warm water
- 55 gr butter
- 55 gr black raisins
- 45 gr pine nuts
- 14 gr sugar
- 6 gr salt
- 6 gr fennel seeds