Dough
Fettuccine Alfredo Ii
- 2 eggs
- 1/2 softened butter
- 230 gr butter
- 130 gr semolina flour
- 130 gr all purpose unbleached flour
- 60 gr cheese
- 16 ml oil
- 1 gr salt
Fettucine With Butter& Cream
- 1 additional parmesan cheese
- 240 ml whipping cream
- 55 gr butter
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 20 gr parmesan cheese
- some salt
Fig Chess Tarts
- 6 egg yolks
- 450 gr brown sugar
- 350 gr butter
- 325 gr flour
- 240 ml milk
- 150 gr california figs (dried)
- 100 gr walnuts for tart shells (finely chopped)
- 50 gr sugar
- 45 ml water
- 16 gr flour
Fig Newtons # 3
- 1 egg
- 375 gr flour
- 300 gr sugar
- 150 gr figs (finely chopped)
- 120 ml milk
- 95 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Filet Mignon Parcels
- 6 filet mignons
- 4 madeira
- 4 leeks
- 1/2 poun
- 160 gr assorted mushrooms
- 130 gr butter (unsalted)
- 30 ml olive oil
- 26 gr chives (chopped fresh)
- 2 packages phyllo dough (frozen)
Firinda Pilav
- 1 egg yolk
- 475 ml squeezed tomato juice (fresh)
- 240 gr lamb
- 120 gr long rice (grain)
- 34 gr butter
- 1 package green peas
Firinda Pilav
- 1 egg yolk
- 475 ml squeezed tomato juice (fresh)
- 240 gr lamb
- 120 gr long rice (grain)
- 34 gr butter
- 1 package green peas
Fitascetta
- 8 diameter
- 6 tp
- 350 gr onions (red)
- 325 gr all purpose flour (white)
- 240 ml warm water
- 60 ml olive oil
- 34 gr margarine
- 5 gr yeast (dried)
- 4 gr salt
- 1 gr sugar
Fitascetta
- 1 olive oil
- 350 gr onions (red)
- 325 gr all purpose flour (white)
- 240 ml warm water
- 60 ml olive oil
- 34 gr margarine
- 5 gr yeast (dried)
- 4 gr salt
- 1 gr sugar
Flash Un Kas
- 2 goose liver paste
- 1 fillings
- 1 anchovy paste
- 1 caviar
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 55 gr ham
- 10 ml steak sauce
- 5 ml catsup
Florida Cookies
- 2 oranges rinds
- 1 egg
- 375 gr sifted all-purpose flour
- 200 gr sugar
- 120 ml orange juice
- 110 gr butter
- 18 gr baking powder
- 1 gr cinnamon
Flowerpot Bread
- 1 oatmeal
- 850 ml warm water (very)
- 450 gr wheat flour (whole)
- 375 gr wheat pastry flour (whole)
- 60 ml sorghum molasses
- 30 ml olive oil
- 6 gr salt
- 2 packages dry yeast (active)
Focaccia #7
- 500 gr flour
- 240 ml tepid water
- 60 ml olive oil
- 9 gr yeast
- 6 gr garlic
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Focaccia W/ Fresh Herbs
- 350 gr flour
- 180 ml water
- 60 ml olive oil
- 16 gr herbs (fresh)
- 2 gr dry yeast (active)
- 2 gr sugar
- 1 gr table salt
- 1 gr kosher
Focaccia, Caramelized Onion
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Food Processor Pastry
- 1 recipe by southern living
- 130 gr all purpose flour
- 60 ml water (cold)
- 50 gr shortening
- 1 gr salt
Four Star Rugelach + Cinnamon Twists
- 350 oven
- 16 pie shaped (wedges)
- 11 circle
- 4 milkfat
- 1 month
- 250 gr flour
- 250 gr curd cottage cheese
- 220 gr butter
- 120 gr cheese for the dough (drained)
- 120 gr cottage cheese over the mix
