Dough
Mrs. F Double
- 3 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purp flour
- 220 gr dark brown sugar
- 150 gr sugar
- 130 gr butter softened (salted)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt
Mrs. Field's Cinnamon Sugar Butter Cookies
- 2 eggs
- 325 gr flour
- 220 gr dark brown sugar pack
- 130 gr butter soft (salted)
- 100 gr sugar
- 38 gr sugar
- 9 gr pure vanilla extract
- 8 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr salt
Mushroom Marinade
- 6 portabella mushroom caps
- 2 garlic (cloves)
- 1 1/2 pared ginger (fresh)
- 1 scallion (minced)
- 30 ml hoisin sauce
- 16 ml low sodium soy sauce
- 16 ml chili sauce
- 16 ml rice wine
Mushroom Turnovers
- 6 rectangle
- 2 1/2 roun put
- 1 egg
- 1 filling in
- 250 gr flour
- 230 gr butter
- 120 ml cream (light)
- 60 gr onions
- 10 ml milk
- 5 ml lemon juice
Mushroom, Bechamel, And Cheese Pizzette
- 1 recipe pizza dough
- 240 ml bechamel sauce
- 160 gr mushrooms
- 120 gr gruyere cheese
- 18 gr butter (unsalted)
- 10 gr parmesan cheese
Mustikkapiiras
- 2 eggs
- 2 blueberries
- 1 egg
- 240 ml yogurt (plain)
- 130 gr unbleached flour (white)
- 75 gr butter
- 50 gr sugar
- 45 ml lemon juice (fresh)
- 38 gr sugar
- 4 gr pure vanilla extract
Mustikkapiiras
- 2 eggs
- 2 blueberries
- 1 egg
- 240 ml yogurt (plain)
- 130 gr unbleached flour (white)
- 75 gr butter
- 50 gr sugar
- 45 ml lemon juice (fresh)
- 38 gr sugar
- 4 gr pure vanilla extract
Muzurkas
- 350 oven
- 3 eggs
- 1 baking (pan)
- 350 ml orange juice
- 230 gr butter
- 200 gr apricots (dried)
- 200 gr sugar
- 200 gr sugar
- 190 gr all purpose flour
- 110 gr figs (dried)
Nana's Sugar Cookies
- 2 egg whites
- 325 gr all purpose flour
- 300 gr powdered sugar
- 170 gr soft margarine
- 5 gr baking powder
- 5 ml cream of tartar
- 4 gr vanilla extract
Napa Unified School District Cheese Bread
- 700 ml water
- 550 gr flour
- 160 gr american cheese
- 110 gr margarine
- 90 gr powdered milk
- 75 gr sugar
- 14 gr dry yeast
New England Apple Pie
- 160 gr bleached flour
- 65 gr butter (cold unsalted)
- 30 ml water (cold)
- 1 gr salt
- 1 gr baking powder
New England Scones
- 1 egg yolk
- 190 gr flour
- 180 ml buttermilk
- 110 gr butter (cold)
- 65 gr wheat flour (whole)
- 55 gr currants
- 50 gr sugar
- 12 gr orange peel
- 5 gr baking powder
- 2 gr baking soda
New Mexican Fry Bread
- 130 gr oat blend flour
- 75 ml warm water
- 24 gr shortening
- 5 gr baking powder
- 1 gr salt
New Wave Chocolate Spritz Cookies
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 130 gr sugar
- 4 gr vanilla extract
No-knead Herb Bread
- 4 all purpose flour
- 1 egg
- 1 recipe by southern living
- 475 ml warm water
- 250 gr wheat flour (whole)
- 100 gr sugar
- 60 ml vegetable oil
- 6 gr salt
- 1 gr basil (dried whole)
- 1 gr rubbed sage
Nusskipferl
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 120 gr almonds (ground)
- 4 gr vanilla
- 1 package yeast
Nusskipferl
- 3 egg yolks
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 1 package yeast
Nut-stuffed Semolina Pastries, Cyprus Style
- 1 nut mixture
- 300 gr fine semolina
- 130 gr pistachios (chopped unsalted)
- 110 gr sweet butter
- 55 gr granulated sugar
- 45 ml warm water
- 14 gr cinnamon (ground)
- 10 ml orange flower water
- 1 gr salt
Nutty Orange Oatmeal Cookies
- 160 gr rolled oats
- 80 ml lowfat yogurt (plain)
- 55 gr packed brown sugar
- 45 gr softened margarine (unsalted)
- 16 gr walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)
Oatmeal Carrot Cookies
- 1/2 orange extract
- 300 gr quick-cooking oats
- 300 gr powdered sugar
- 280 gr brown sugar
- 260 gr carrots (grated)
- 250 gr flour
- 170 gr butter-flavored shortening
- 170 gr golden raisins
- 120 gr walnuts
- 80 ml orange juice