Dough
Oatmeal Currant Buttermilk Drop Biscuits
- 190 gr flour
- 120 gr currants (dried)
- 120 gr quick-cooking oats
- 26 gr sugar
- 9 gr double-acting baking powder
- 10 ml buttermilk
- 2 gr baking soda
- 2 gr salt
- 2 gr cinnamon
Ohio Angel Cookies
- 1995 preheat oven
- 1 egg
- 1 balls
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 5 gr baking soda
Oil Pastry
- 9 pieplate
- 9 pie
- 4 recipe by southern living
- 1 at a time
- 1/8 thickness on a floured surface (lightly)
- 160 gr all purpose flour
- 45 ml water (cold)
- 28 gr vegetable
- 1 gr salt
Old Dominion Chocolate Pie
- 3 egg yolks
- 1 egg yolk
- 700 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 60 gr unsweetened chocolate
- 30 ml water (cold together)
- 3 gr vanilla
- 2 gr salt
Old English Sherry Cheese Puffs
- 5 old english
- 2 eggs
- 120 ml water
- 65 gr all purpose flour
- 55 gr margarine
- 85 ml cream cheese
- 16 ml sherry
- 10 ml sherry
- 8 gr stuffed green olives (chopped)
- 1 gr salt
Old Fashioned Coconut Custard Pie
- 9 pyrex pie (pan)
- 1 crust pie
- 475 ml milk
- 150 gr sugar
- 4 gr vanilla extract
- 1 gr eggs
Old Fashioned Gingersnaps
- 1 egg
- 325 gr all purpose flour
- 280 gr dark brown sugar
- 100 gr butter room temperature (salted)
- 60 ml unsulphured molasses
- 5 gr ginger (ground)
- 5 gr crystallized ginger (diced)
- 2 gr baking soda
- 2 gr allspice
- 1 gr salt
Old Fashioned Peanut Butter Cookies
- 1 egg
- 230 gr smooth pure peanut butter
- 190 gr sifted flour
- 110 gr sweet butter
- 110 gr sugar
- 2 gr vanilla
- 1 gr salt
Old South Benne Seed Cookies
- 1 stick butter
- 1 egg
- 220 gr firmly packed brown sugar
- 130 gr self rising flour
- 45 gr sesame seeds
- 4 gr vanilla extract
Old Time Italian Cookies
- 6 eggs
- 1 1/2 on greased cookie shee bake (apart)
- 1 tbl melted butter
- 1 tbl sambuca
- 500 gr flour
- 375 gr powdered sugar
- 300 gr sugar
- 250 gr flour
- 250 gr more of flour
- 230 gr butter
Old World Pfeffernusse Cookies
- 1 egg
- 400 gr all purpose flour
- 120 ml molasses
- 170 gr packed brown sugar
- 110 gr butter
- 16 ml licorice-flavored liqueur
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr pepper
Old-style Wheat Biscuits
- 240 ml skim milk
- 130 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 60 ml canola oil
- 30 ml vinegar
- 9 gr baking powder
- 1 gr lite salt
- 1 gr baking soda
Onion Lover's Twist
- 18 side
- 12 rectangle
- 1 egg
- 1 filling
- 500 gr flour
- 400 gr flour
- 120 ml milk
- 120 ml water (hot)
- 120 gr onion (finely chopped)
- 60 ml warm water
Onion Tart
- 30 bacon
- 4 eggs
- 1 egg
- 350 ml milk
- 350 ml cream
- 200 gr onions
- 110 gr flour (plain)
- 100 gr butter (unsalted)
- 45 ml water
- 2 gr parsley (chopped)
Open-face Steamed Dumplings
- 3 bamboo shoots
- 1 1/2 in diameter (inches)
- 1 presoaked
- 1 presoaded
- 1/2 wrapper
- 1/2 long (inches)
- 150 gr regular
- 85 gr all purpose flour
- 45 ml water chestnuts
- 36 gr carrot
Orange Blossom Spritz
- 375 oven
- 1 egg
- 500 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 5 gr baking powder
- 4 gr orange peel
- 2 gr vanilla
Orange Raisin Bubble Ring
- 1 egg (beaten)
- 450 gr flour
- 170 gr seadless raisins
- 150 gr sugar
- 60 ml warm water
- 55 gr butter melted
- 28 gr butter melted
- 6 gr orange peel (grated)
- 5 gr orange peel (grated)
- 4 gr salt
Orangenplaetzchen
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Orangenplaetzchen From Brigitte Sealing
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Oreo Cookies
- 2 eggs
- 1 dipping
- 1 gelatin (unflavored)
- 1 crisco
- 200 gr powdered sugar
- 60 ml water (cold)
- 45 gr bitter cocoa powder
- 30 ml water
- 30 ml cooking oil
- 4 gr vanilla