Dough
Ossi Di Morti
- 1 dusting
- 450 gr flour
- 400 gr powdered sugar
- 375 gr powdered sugar
- 160 ml water
- 40 gr quick mix flour
- 1 ml cloveoil
- 1 ml cinnamon oil
Outrageous Chocolate Chip Cookies
- 2 onto (inches apart)
- 1 egg
- 170 gr semisweet chocolate
- 130 gr flour
- 110 gr butter
- 110 gr peanut butter
- 100 gr granulated sugar
- 80 gr oats
- 75 gr packed brown sugar
- 5 gr baking soda
Overnight Coffee Cake
- 325 gr brown sugar
- 4 gr cinnamon
- 1 package dough (frozen pieces)
- 1 package carmel
Oyster Pie Picayune
- 1 1/2 oysters
- 1 pie crust
- 1 tabasco
- 1/2 lemon
- 1/2 season all
- 110 gr crab meat
- 65 gr shallots
- 50 gr celery
- 34 gr bell pepper
- 20 gr mushrooms
Palatschinken From Brigitte Sealing
- 2 eggs
- 2 squares baking chocolate
- 240 ml water
- 80 gr flour
- 26 gr powdered sugar
- 14 gr butter
- 4 gr sugar
- 1 gr salt
Pampushky
- 6 may be needed
- 4 par on a floured surface (lightly)
- 3 egg yolks
- 2 eggs
- 1 stick
- 650 gr unbleached all-purpose flour
- 500 gr flour
- 200 gr rose preserve
- 120 ml water
- 110 gr butter
Pan De Muertos
- 8 egg yolk
- 4 egg yolks (lightly beaten)
- 3 eggs (lightly beaten)
- 1 orange the glaze
- 475 gr unbleached flour
- 325 gr sugar
- 120 gr butter softened (unsalted)
- 60 ml water (lightly beaten)
- 60 ml water
- 34 gr butter melted (unsalted)
Panzarotti
- 4 eggs
- 1 egg yolk
- 280 gr all purpose flour
- 80 gr ham (cooked)
- 55 gr mozzarella
- 40 gr parmesan cheese (grated)
- 26 gr butter
- 3 gr parsley (chopped)
Pappardelle Iii
- 1 pappardelle i
- 1 pappardelle ii
- 20 gr cheese
- 8 gr salt
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Pasta Flora
- 1 1/2 apricot marmalade
- 1 egg yolk
- 375 gr flour
- 230 gr butter melted
- 120 ml cognac
- 65 gr sugar
- 5 gr baking powder
- 4 gr lemon peel (grated)
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt
Pastel Pretties
- 1 egg
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr anise extract
Pastry For 9
- 3/8 lard
- 130 gr all purpose flour
- 45 ml ice water
- 12 gr shortening
- 1 gr salt
Pat Nixon's White House Cookies
- 2 eggs
- 900 gr cake flour
- 450 gr butter
- 200 gr sugar
- 4 gr vanilla extract
- 3 gr lemon rind
Pate In Crust 1
- 1 recipe pastry (plain)
- 1 egg
- 260 gr pork (ground)
- 130 gr chicken breast meat
- 90 gr crackers
- 80 gr ham (cooked)
- 65 gr brandy
- 1 gr salt
- 1 gr black pepper
Pate Sucree
- 2 tablesp ice water
- 1 egg
- 190 gr all purpose flour
- 65 gr butter (cold unsalted)
- 38 gr sugar
Patelitos
- 6 crisco
- 1 egg
- 1 filling
- 1 fruit (dried)
- 190 gr flour
- 100 gr sugar
- 45 ml water (cold)
- 16 ml honey
- 16 ml milk
- 5 gr baking powder
Patina Di Natale
- 2 eggs
- 1 lemon
- 1 egg yolk
- 375 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pine nuts
- 26 gr sugar
- 9 gr baking powder
- 7 ml water