Dough

Cocoa Kiss Cookies

• 1 powdered sugar
• 280 gr hersheys kisses chocolates
• 230 gr butter
• 210 gr flour
• 140 gr pecans
• 130 gr sugar
• 22 gr cocoa
• 4 gr vanilla extract

Cocoa-mallow Cookie-wiches

• 1 egg
• 1 filling
• 400 gr powdered sugar
• 250 gr flour
• 240 ml milk
• 240 ml marshmallow cream
• 200 gr sugar
• 170 gr butter
• 50 gr shortening
• 45 gr unsweetened cocoa powder

Cocoa-oatmeal Cookies

• 2 egg whites
• 1/2 carob chips
• 475 gr quick-cooking oats
• 300 gr sugar
• 160 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 80 gr miniature semisweet
• 60 gr cholesterol-free egg product
• 60 ml water

Coconut Oatmeal Cookies

• 2 eggs
• 250 gr sifted all-purpose flour
• 230 gr quick-cooking oats
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 120 gr walnuts (chopped)
• 80 gr flaked coconut
• 5 gr baking powder
• 5 gr baking soda

Coconut Pecan Biscotti

• 72 b
• 2 eggs
• 2 wide lo transfer logs to prepared cookie sheet
• 1 at a time
• 280 gr all purpose flour
• 200 gr pecans (chopped)
• 170 gr firmly packed brown sugar
• 65 gr butter (unsalted)
• 10 gr sweetened (shredded)
• 7 gr baking powder

Coconut Short Breads

• 1/4 bits
• 325 gr unsweetened coconut (shredded)
• 250 gr allpurpose flour
• 220 gr sweet butter (chilled)
• 130 gr sugar
• 7 gr vanilla extract
• 1 gr salt

Coconut Sticks

• 1 sweetener
• 180 ml water
• 160 gr wholewheat flour
• 80 gr rolled oats
• 32 gr cashews
• 10 gr coconut
• 1 gr salt

Cold Lunch Biscuits

• 350 until brown about
• 1 enough flour to make stiff dough
• 1 mother of louise rollins
• 475 ml milk
• 140 gr shortening
• 4 gr sugar (white)
• 2 ml cream of tartar
• 1 gr salt

Cold Seafood Pizza

• 1 bottle cocktail sauce
• 1 pepper (red)
• 1 bunch green onions
• 160 gr shrimp crab
• 230 ml cream cheese softened
• 60 ml sour cream
• 5 gr pampered chef dill mix

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk

Conchas-Coiled Sweet Rolls

• 2 eggs
• 450 gr flour
• 120 ml honey
• 160 ml warm water (very)
• 90 gr almonds (chopped)
• 50 gr sugar
• 3 gr salt
• 1 package dry yeast

Confetti Cheese Bread

• 10 in tin
• 2 bacon bits
• 38 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 28 gr margarine
• 18 gr pimento (chopped)
• 2 gr instant onion (minced)
• 1 package buttermilk

Confetti Chocolate Chip Cookies

• 3 on ungreased baking shee (inches apart)
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 1 egg
• 280 gr brown sugar
• 190 gr flour
• 170 gr butter flavor crisco
• 130 gr chocolate chunks
• 130 gr chocolate baking (white)
• 120 gr walnuts
• 80 gr milk chocolate chips preparation time

Connola's German Plum Cake

• 8 plums
• 375 gr flour
• 300 ml skim milk
• 150 gr sugar
• 85 gr melted butter
• 22 gr baking powder
• 16 ml warm water
• 9 gr vanilla
• 4 gr dry yeast
• 2 gr salt

Cookie Dough

• 600 gr turbinado sugar
• 400 gr rolled oats
• 240 ml wave soy yogurt (white)
• 240 ml applesauce
• 130 gr unbleached flour
• 10 gr ener egg replacer
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 3 gr salt

Cookie Dough Brownies

• 4 eggs
• 1 filling
• 450 gr sugar
• 325 gr all purpose flour
• 240 gr semisweet chocolate chips
• 240 ml vegetable oil
• 150 gr walnuts (chopped)
• 110 gr butter
• 110 gr packed brown sugar
• 45 gr baking cocoa