Dough
Cinnamon Spiral Bread
- 2 cakes compressed yeast
- 700 gr flour
- 475 ml milk
- 230 gr quaker oats
- 150 gr sugar
- 65 gr shortening
- 16 gr cinnamon
- 8 gr salt
- 2 packages dry yeast
Cinnamon Stars
- 2 egg yolks
- 2 food coloring (yellow)
- 1 egg (white)
- 1/2 lemon
- 300 gr confectioners sugar
- 200 gr sugar
- 160 gr flour
- 140 gr sweet butter
- 120 gr walnuts (ground)
- 30 ml lemon juice
Cinnamon Sugar Crispies
- 36 pecan (halves)
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr sugar
- 8 gr vanilla
- 1 gr baking soda
- 1 gr salt
- 1 gr cinnamon (ground)
Cinnamon Sugar Crusted Sweet Bread
- 1 dry yeast (active)
- 1 egg
- 1 flour if necessary to make a stiff dough
- 650 gr sifted all-purpose flour
- 400 gr sugar
- 240 ml warm water
- 200 gr sugar adn salt (together)
- 200 gr sugar
- 110 gr melted butter
- 45 gr butter
Cinnamon Swirl Loaf
- 1 bread dough see note (frozen)
- 200 gr powdered sugar sifted
- 50 gr granulated sugar
- 16 ml skim milk
- 5 gr cinnamon
- 2 gr pure vanilla extract
Cinnamon Torte
- 1 lemon
- 300 gr raspberry jam
- 110 gr butter
- 95 gr caster sugar
- 60 gr self raising flour
- 60 gr almonds (ground)
- 3 gr powdered cinnamon
Cinnamon Twists
- 12 rectangle
- 1 flour
- 1 egg
- 1 filling
- 1/2 all-purpose
- 400 gr flour
- 180 ml warm water
- 120 ml warm milk
- 110 gr butter
- 110 gr packed brown sugar
Cinnamon Walnut Biscotti
- 3 eggs divided
- 1 egg yolk
- 1 orange zest
- 250 gr flour
- 180 gr walnuts-coarsely (chopped)
- 8 gr sugar divided
- 5 ml water
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Classic Cannoli
- 12 squares
- 4 deep olive oil in deep (inches pan)
- 2 eggs
- 2 triangles
- 1 egg
- 1 well
- 1/2 candied orange (diced)
- 220 gr marsala
- 190 gr all purpose flour
- 120 gr ricotta cheese
Classic Quiche
- 525 gr soft silken tofu
- 260 gr broccoli florets
- 120 gr onion (diced)
- 120 ml canola oil
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml canola oil over flour mixture
- 32 gr unbleached flour (white)
- 30 ml water
- 30 ml lemon juice
Classic Sticky Buns
- 350 o oven
- 24 rectangle
- 14 round (pan)
- 2 eggs
- 650 gr ka all purpose flour use
- 425 gr brown sugar
- 350 ml water lukewarm
- 250 gr corn syrup (light)
- 130 gr ka wheat flour (white whole)
- 85 gr raisins
Cliff's Pizza Topping
- 2 bell pepper
- 1 onion
- 1/2 recipe of martys pizza dough
- 110 gr mozzarella cheese
- 1 slice tomato
Clover Chip Cookies
- 380 oc
- 7 cm
- 1 1/2 green candy-coated
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Cloverleaf Refrigerator Yeast Rolls
- 3 eggs
- 1,000 gr all purpose flour
- 160 ml milk scalded
- 150 gr mashed potatoes see note
- 95 gr shortening
- 50 gr sugar
- 40 gr margarine melted
- 6 gr salt see note
- 1 package yeast see note
Cocktail Biscuits
- 7 green onions
- 6 shallots
- 3 garlic (cloves)
- 2 crisco
- 1 1/2 chives (fresh)
- 400 gr dillweed (chopped fresh)
- 400 gr ham
- 350 ml milk
- 260 gr mushrooms (minced fresh)
- 450 ml cream cheese
Cocoa Almond Biscotti Lf
- 350 about
- 2 logs
- 210 gr flour
- 130 gr sugar
- 65 gr chocolate syrup
- 60 gr fat-free egg substitute (plus)
- 40 gr almonds (chopped)
- 30 gr fat-free egg substitute
- 22 gr cocoa powder
- 9 gr baking powder
Cocoa Almond Cut
- 2 eggs
- 400 gr sweetened
- 350 gr all-purpse flour
- 170 gr butter
- 60 gr almonds (finely chopped)
- 55 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract
Cocoa Bread
- 2 eggs
- 1 cake compressed yeast
- 1 cake dry yeast
- 700 gr flour
- 475 ml milk
- 100 gr sugar
- 50 gr shortening
- 45 gr cocoa
- 1 gr salt
Cocoa Chocolate Crinkles
- 2 eggs
- 325 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 ml milk
- 70 gr nuts
- 32 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Cocoa Cookie Hearts
- 3 food color (red)
- 2 eggs
- 1/8 thickness
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 45 gr hersheys cocoa
- 30 ml milk
- 28 gr butter
Cocoa Cookies
- 220 gr flour
- 200 gr sugar
- 180 ml soy milk
- 60 gr tofu
- 60 ml unsweetened applesauce
- 45 ml canola oil
- 28 gr unsweetened cocoa powder
- 16 ml water
- 5 ml cider vinegar
- 4 gr vanilla
Cocoa Drop Cookies
- 1 egg
- 400 gr powdered sugar
- 260 gr nuts (chopped)
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 80 ml buttermilk
- 60 gr unsweetened chocolate
- 45 ml water
- 45 gr cocoa