Dough

Greek Easter Cookies

• 1 egg
• 1 egg yolk
• 280 gr flour
• 200 gr powdered sugar
• 110 gr butter
• 32 gr brandy
• 24 gr sesame seeds
• 16 ml milk (beaten together)
• 6 gr baking powder
• 4 gr vanilla

Greek Feta Bread

• 2 eggs
• 1 egg (white beaten)
• 450 gr wheat (whole)
• 120 ml lukewarm water
• 60 ml honey
• 60 gr feta cheese
• 24 gr dry yeast
• 5 ml olive oil
• 3 gr poppy seeds

Greek Nut Strudel

• 1 filo strudel dough
• 475 ml water
• 425 gr butter
• 400 gr sugar
• 230 gr walnuts
• 100 gr granulated sugar
• 5 gr cinnamon

Greek Spanakopita

• 7 eggs
• 1 filo dough
• 120 gr spinach
• 120 gr feta cheese

Greek Spinach Triangles

• 2 eggs
• 1 onion
• 230 gr butter
• 230 ml cream cheese
• 120 gr feta cheese
• 75 gr spinach (frozen chopped)
• 1 gr pepper
• 1 package phyllo pastry

Greek Tsoureki

• 375 degree oven
• 3 parts
• 2 eggs
• 2 par divide
• 1/2 dough to make a tsoureki (second)
• 1/2 flour until the mixture begins to bubble
• 700 gr sifted flour
• 240 ml milk
• 110 gr sweet butter
• 100 gr sugar until it dissolves

Green Grassy Cow Patties

• 2 eggs
• 400 gr old fashioned oats
• 240 ml water
• 220 gr flour
• 220 gr butter
• 150 gr brown sugar
• 120 gr walnuts
• 110 gr currants
• 90 gr lime jello
• 80 gr coconut

Green Pasta

• 4 extra eggs
• 450 gr unbleached all-purpose flour
• 22 gr spinach (frozen chopped)
• 2 ml olive oil

Green Pasta With Tomato Sauce And Basil

• 70 semolina
• 30 either all-purpose
• 3 puree
• 3 tomatoes
• 2 bay leaves
• 1 egg
• 1/2 mirepoix
• 475 ml stock
• 240 ml wine
• 130 gr flour

Greg's Favourite Pasta

• 3 eggs (whole)
• 190 gr unbleached flour
• 130 gr semolina flour
• 16 ml warm water
• 16 ml olive oil
• 1 gr salt

Griddle Flat Bread

• 375 gr flour
• 240 ml ice water
• 12 gr shortening
• 9 gr baking powder
• 3 gr salt

Grilled Flatbread With Ricotta,tomatoes,roasted Garlic

• 6 garlic (cloves roasted)
• 3 tomatoes (plum diced)
• 1 recipe flat bread
• 230 gr container of ricotta cheese (drained)
• 120 ml olive oil
• 10 gr basil chiffonade

Grilled Garden Pizza

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 300 gr tomatoes (plum)

Grilled Pizza

• 8 basil leaves
• 325 gr unbleached flour more as needed (white)
• 240 ml warm water
• 60 gr fontina cheese shred
• 60 gr tomatoes in puree (canned heavy chopped)
• 60 ml virgin olive oil for brushing
• 38 gr fine corn meal (ground white)
• 32 gr cornmeal
• 24 gr wheat flour (whole)
• 16 gr pecorino romano cheese (freshly grated)

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Gruel Bread

• 1 will vary according to how moist the gruel is
• 750 gr wheat flour (whole)
• 475 gr rice gruel
• 60 ml oil
• 3 gr salt

Gumdrop Cookies

• 3 gumdrops
• 2 eggs
• 450 gr brown sugar
• 450 gr flour
• 190 gr shortening
• 120 ml buttermilk
• 5 gr baking soda
• 3 gr salt

Ha'penny Friendship Bread

• 160 mins
• 6 loaves grease
• 6 par remove air pockets by working dough with hands
• 6 braids grease
• 6 par remove air pockets by working dough with han roll an (into)
• 5 rectangles
• 3 loaf pans
• 3 rectangle
• 2 cookie shee divide dough
• 1 shaping of breads

Ha'penny Friendship Bread****fjvs25a

• 700 gr pillsbury best bread flour
• 475 ml water
• 60 ml oil
• 38 gr sugar
• 6 gr salt
• 2 packages dry yeast (active)

Halloween Cookies

• 2 equal (pieces)
• 1 pumpkin use one
• 5/8 rd ball to form head (into)
• 5/8 clices above other
• 3/8 off
• 1 package pillsbury refrigerator sugar
• 3/8 slices off one
• 3/8 slices rd (into)
• 3/8 slices rd to form legs
• 3/8 slices rd lenghtwise under legs to form branch

Halloween Pizza

• 12 circle on floured baking shee turn up edges (lightly)
• 2 pizzas
• 1 bread dough (frozen thawed)
• 425 ml tomato sauce
• 230 gr cheddar cheese (shredded)
• 110 gr mozzarella cheese (shredded)
• 65 gr pepperoni
• 10 ml vegetable oil
• 7 gr onion (chopped)
• 3 gr salt

Halloween Pumpkin Pie

• 2 eggs
• 2 egg yolks
• 375 gr pumpkin (canned)
• 130 gr sugar
• 130 gr flour
• 38 gr sugar
• 3 gr cinnamon (ground)
• 2 gr ginger root fine grnd (fresh)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Halloween Sugar Cookies

• 2 eggs
• 325 gr flour
• 200 gr sugar
• 7 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Halvah Shortbread

• 280 gr brown sugar
• 250 gr unbleached pastry flour
• 170 gr butter
• 120 gr tahini
• 60 gr pecans (toasted)
• 1 gr salt