Dough

Ham And Broccoli Casserole

• 2 lowfat
• 1 1/2 bisquick baking mix
• 325 gr ham cubed
• 120 ml milk
• 110 gr broccoli
• 40 gr cheddar cheese (grated)
• 1 package mushroom soup

Ham And Cheese Calzones

• 1 egg (beaten)
• 950 ml olive oil
• 250 gr flour
• 240 ml water
• 120 gr ricotta cheese
• 110 gr butter
• 110 gr ham
• 80 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 3 gr salt

Ham Rolls With Cheese Sauce

• 450 until brown
• 1 recipe biscuit dough about
• 1 ham rolls
• 1 biscuit recipe
• 1 cheese sauce
• 650 gr ham (cooked)
• 240 ml scalded milk
• 85 gr sharp cheddar cheese (grated)
• 45 ml prepared mustard
• 45 gr butter melted

Ham Stromboli

• 1 italian seasoning (dried)
• 220 gr skim mozzarella cheese (shredded)
• 220 gr thinly deli ham (sliced)
• 16 ml prepared mustard

Ham Turnovers

• 800 gr unsifted flour
• 375 gr shortening
• 230 ml tomato sauce (canned)
• 180 ml water (cold)
• 6 gr salt
• 5 ml dry mustard
• 5 gr prepared horseradish
• 2 gr instant onion (minced)
• 2 gr parsley flakes
• 1 gr pepper

Ham, Cheese, And Herb Baguette

• 14 by (inches)
• 1/2 herbs
• 1/2 cheese on top
• 1/2 ham over the surface
• 1/2 a rectangle (into)
• 1/2 roll out one
• 350 ml warm water
• 200 gr cubed ham
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Ham-cheese Crescent Pinwheels

• 4 refrigerated crescent rolls
• 50 gr ham (boiled)
• 22 gr processed american cheese
• 10 ml prepared mustard

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Haman's Ears

• 8 egg whites
• 4 eggs
• 1/2 kg nuts
• 1/2 kg honey
• 475 gr flour
• 150 gr sugar
• 120 ml oil
• 60 gr rum

Hamantaschen

• 3 eggs
• 2 pitted prunes
• 1 filling
• 1 egg
• 375 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 150 gr butter
• 45 ml liquid honey
• 60 ml lemon juice

Hamantaschen Cookie Dough #2

• 1 egg
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 2 gr salt
• some mixture to creamed butter

Hamantashen

• 1 lemon zest
• 1 egg
• 3/4 pitted prunes
• 1/4 walnut (pieces)
• 250 gr all purpose flour (white)
• 100 gr sugar
• 55 gr raisins
• 60 ml vegetable oil
• 45 gr coarsely apple (chopped)
• 30 ml lemon juice (fresh)

Hamantashen # 2

• 4 eggs
• 1 orange rind
• 500 gr flour
• 300 gr sugar
• 120 ml oil
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Hamburger

• 3 bisquick
• 2 onions
• 2 eggs
• 1/2 flavor extender
• 425 gr hamburger
• 120 gr cottage cheese
• 80 ml cream
• 3 gr salt
• 1 gr pepper

Hamburger Buns*

• 2 egg (white)
• 1 herb
• 1 sesame seed
• 400 gr bread flour
• 120 ml milk
• 120 ml water
• 26 gr sugar
• 16 ml water
• 14 gr butter
• 12 gr bread machine yeast

Hamburger Pizza

• 2 1/2 bisquick baking mix
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 220 gr mozzarella cheese
• 160 ml water
• 80 gr parmesan cheese
• 65 gr green pepper
• 60 gr onion
• 4 gr oregano leaves
• 1 gr pepper

Handy Pastry

• 9 pieplate
• 5 equal parts
• 2 weeks in refrigerator
• 1 egg
• 1 recipe by southern living
• 1/8 thickness on a floured surface (lightly)
• 500 gr all purpose flour
• 325 gr shortening
• 120 ml water (cold)
• 16 ml vinegar

Hanna's French Apple Cake

• 6 cooking apples
• 90 gr fl

Hardee's Cinnamon Biscuits

• 12 equal parts
• 8 round layer cake pans
• 7 mixture
• 5 portions in the bowl sprinkling the mixture over the dough
• 2 1/2 bisquick
• 1 box bran flakes
• 1/2 patty (thick)
• 1,600 gr mixing bowl
• 120 ml carbonated water
• 85 gr dark raisins