Dough
Harvest Apple Pie
- 25 circle
- 9 pie (plate)
- 1/2 form
- 1/2 dough to form
- 1/4 beyond rim
- 200 gr sugar
- 190 gr sifted all-purpose flour
- 95 gr shortening
- 90 ml water for filling (cold)
- 80 gr quaker oats
Harvest Foccacia
- 1 cake yeast (fresh)
- 1,000 gr all purpose flour
- 475 ml warm water
- 120 ml warm milk
- 28 ml virgin olive oil
- 14 gr sugar
- 8 gr coarse salt
Harvest Pumpkin Drop Cookies
- 36 pecan (halves)
- 1 egg
- 1 cranberries (dried)
- 250 gr all purpose flour
- 250 gr pumpkin (canned)
- 230 gr butter
- 200 gr sugar
- 140 gr pecans (chopped)
- 5 gr baking powder
- 4 gr vanilla extract
Harvest Round Bread
- 5/8 oatmeal
- 180 ml milk
- 130 gr wheat flour (whole)
- 130 gr flour (white)
- 65 gr carrots
- 60 ml water
- 40 gr raisins
- 36 gr nuts
- 28 gr margarine
- 16 ml honey
Harvest Sugar Cookies
- 2 eggs
- 350 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Harveys Coconut Macaroons
- 5 eggs
- 1 candied cherries (red halved)
- 425 gr almond paste
- 130 gr sugar
- 130 gr all purpose flour
- 80 gr coconut (shredded)
- 60 gr walnuts (chopped)
Hawaiian Brownie Cookies
- 8 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 160 gr flaked coconut
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
Hawaiian Delight Cookies
- 3 eggs
- 325 gr brown sugar
- 325 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 230 ml cream cheese
- 40 gr coconut (shredded)
- 16 gr all purpose flour
- 5 gr baking powder
Hawaiian Honey Bread
- 2 eggs
- 1 food coloring (yellow)
- 1 egg
- 575 gr all purpose flour
- 120 ml pineapple juice
- 120 ml water
- 60 ml honey
- 80 ml non-fat dry milk solids
- 65 gr shortening
- 16 ml water
Hawaiian Macadamia Nut Bites
- 1 egg
- 190 gr all purpose flour
- 110 gr softened butter
- 100 gr sugar
- 85 gr who macadamia nuts
- 40 gr semi-sweet chocolate chips
- 14 gr vanilla extract
- 4 gr shortening
- 1 gr salt
Hawaiian Spam Pizza
- 65 gr green pepper (chopped)
- 60 gr thinly onion (sliced red)
- 1 package refrigerated all-ready
- 1 package provolone cheese (sliced)
- 1 package pineapple (chunk)
Hawaiian Sweet Bread
- 3 eggs
- 2 env dry yeast (active)
- 1 glaze
- 3/4 mashed potato flakes
- 900 gr flour
- 240 ml pineapple juice at room
- 240 ml milk
- 130 gr sugar
- 120 ml water
- 110 gr butter
Hazelnut
- 3 eggs
- 350 gr flour
- 200 gr sugar
- 120 gr almonds
- 65 gr butter melted (unsalted)
- 26 gr vanilla extract
- 9 gr baking powder
- 3 gr coarse salt
Hazelnut And Anisette Biscotti
- 6 ingredients in processor
- 2 eggs
- 2 cookie shee mix first
- 1/2 wide lo transfer to prepared shee bake until golden brown
- 250 gr all purpose flour
- 210 gr hazelnuts
- 200 gr sugar
- 60 gr anisette
- 16 gr instant espresso powder
- 12 gr baking powder
Hazelnut Cornmeal Biscotti
- 375 deuntil fragrent
- 375 deuntil golden brown
- 18 lonlightly beat remaining egg in bowl (inches white)
- 5 eggs
- 4 egg whites
- 2 baking sheets with oil (lightly)
- 2 weeks
- 300 gr sugar
- 170 gr flour
- 140 gr hazelnuts
Hazelnut Spirals
- 1 egg yolk
- 1 filling
- 160 gr flour
- 120 gr sugar
- 110 gr butter (plus)
- 110 gr hazelnuts
- 65 gr baking powder
- 40 gr butter
- 4 gr vanilla
- 1 gr allspice
Hazlnut Squash Ravioli Filling
- 1 butternut squash
- 120 gr breadcrumbs
- 120 gr onions
- 70 gr hazelnuts
- 16 ml olive oil
- 3 gr garlic
Hearty Apple Cookies
- 1 egg
- 450 gr brown sugar
- 250 gr wheat flour (whole)
- 190 gr butter
- 170 gr raisins
- 140 gr nuts (chopped)
- 120 gr rolled oats
- 95 gr apple
- 60 ml apple juice
- 5 gr baking soda
Hearty Pumpernickel Loaves
- 3 may be needed
- 325 gr unbleached flour
- 190 gr rye flour
- 150 gr mashed potatoes
- 30 ml dark molasses
- 32 gr cornmeal (yellow)
- 32 gr unsweetened baking chocolate
- 14 gr vegetable
- 8 gr caraway seeds
- 6 gr salt
Hearty Whole Grain Biscuits
- 240 gr firm silken tofu
- 130 gr wholewheat flour
- 65 gr rye flour
- 65 gr wheatgerm
- 60 ml apple juice
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
- 1 gr sesame seeds
Heavenly Sinful Lemon Chiffon Pie
- 9 pie (plate)
- 4 egg yolks in bowl
- 4 eggs
- 2 tbs
- 1 egg yolk
- 1 filling
- 400 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 80 ml lemon juice