Dough
Heirloom Walnut Icebox Cookies
- 42 sift flour (together)
- 20 sheet of wax paper
- 12 long in middle
- 3 wide
- 1 1/2 on parchment paper-lined cookie shee bake at (apart)
- 1 1/2 high
- 1 egg
- 280 gr sifted flour
- 230 gr butter
- 110 gr brown sugar (light)
Herb Cheese Bread
- 3 eggs
- 1 1/2 xanthan gum
- 425 ml water
- 375 gr rice flour
- 230 gr sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr dry milk powder
- 45 ml vegetable oil
- 26 gr sugar
- 12 gr onion flakes (minced)
Herb Focaccia
- 1 recipe french bread dough
- 750 gr flour
- 120 ml olive oil
- some cornmeal for sprinkling
- some herb mixture
Herb Nut Rolls
- 1 egg (white)
- 240 ml water heated
- 60 gr pine nuts (chopped)
- 85 ml pkg cream cheese
- 9 gr butter
- 5 ml milk
- 3 gr parmesan cheese (grated)
- 2 gr chives (minced fresh)
- 2 gr parsley (dried)
- 1 gr tarragon leaves (dried)
Herb-oatmeal Bread
- 1 egg (beaten)
- 3/4 oatmeal instant (not)
- 500 gr all purpose flour
- 475 ml water
- 95 gr wheat flour (whole)
- 70 gr pine nuts
- 45 ml honey
- 30 ml sour cream
- 28 gr butter melted
- 12 gr salt
Herbal Lemon Cookies
- 2 eggs
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 40 gr lemon herbs (finely chopped)
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Herbed Biscuit Egg Bake
- 7 eggs
- 2 knives
- 1 flowerets
- 1 onion
- 250 gr flour
- 180 ml milk filling
- 180 gr steamed broccoli (lightly)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 85 gr shortening
Herbed Breadsticks
- 1 butter
- 350 gr all purpose flour
- 300 ml warm water
- 80 gr parmesan cheese
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr oregano (dried whole)
- 1 gr basil (dried whole)
- 1 package dry yeast
Herbed Chevre, Fontina And Prosciutto Pizza
- 3 equal (pieces)
- 1 wheat pizza dough (whole)
- 1 dice
- 1 tomato
- 1 prosciutto
- 110 ml chevre in herbed oil
- 60 gr fontina cheese
- 30 gr onion (red)
- 16 ml olive oil
- 1 gr marjoram
Herbed Focaccia
- 2 garlic (cloves)
- 1 kosher salt
- 1 chives (fresh)
- 290 gr bread flour
- 240 ml warm water
- 120 ml tasting olive oil (light)
- 40 gr cornmeal
- 8 gr pepper flakes (red)
- 4 gr sugar
- 3 gr salt
Herbed Oatmeal Pan Bread
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter
Here's A Bagel Recipe
- 3 clean
- 2 baking sheets
- 1 warm
- 3,800 ml water
- 700 ml water (hot)
- 75 gr granulated sugar (white)
- 70 gr dry baking yeast
- 65 gr malt syrup
- 6 gr salt
- some vegetable oil
Hermit Cookies
- 1 egg
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 210 gr raisins
- 100 gr nuts (chopped)
- 60 gr coffee (cold)
- 55 gr margarine
- 50 gr shortening
- 2 gr baking soda
- 1 gr salt
Hermits2
- 1 recipe by elizabeth powell
- 325 gr all purpose flour
- 210 gr seedless raisins
- 200 gr sugar
- 110 gr butter
- 60 ml milk
- 5 ml cream of tartar
- 2 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Hershey's Kiss Cookies
- 3 hersheys kisses
- 1 egg
- 130 gr all purpose flour
- 100 gr nuts (finely chopped)
- 55 gr margarine
- 55 gr brown sugar
- 50 gr shortening
- 2 gr vanilla
- 1 gr salt
Hidden Hugs Cookies
- 1 additional powdered sugar
- 280 gr flour
- 230 gr butter
- 100 gr powdered sugar
- 90 gr almonds
- 4 gr vanilla extract
- 1 gr salt
Hidden Jewels
- 4 egg yolks
- 4 egg whites
- 1 gum drops
- 500 gr brown sugar
- 250 gr flour
- 90 gr walnuts
- 16 ml water
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hidden Kisses
- 280 gr chocolate kisses
- 250 gr flour
- 230 gr butter
- 140 gr pecans (finely chopped)
- 100 gr powdered sugar
- 4 gr vanilla
Highland Oatcakes
- 8 oatmeal
- 1/2 dripping
- 45 ml water (hot)
- 3 gr salt
Holiday Almond Wreaths
- 99 real egg product
- 1 1/2 wreaths
- 1/2 star tip
- 250 gr all purpose flour
- 170 gr fleischmanns margarine
- 100 gr sugar
- 60 gr planters almonds (ground)
- 60 gr egg beaters cholesterol-free
- 3 gr almond extract
Holiday Chocolate Cookies
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt