Egg

Mushroom

• 2 shoyu
• 1 onion (chopped)
• 1 egg
• 500 gr tofu mashed
• 210 gr mushrooms (sliced)
• 200 gr peas
• 170 gr wheat fettucini (whole)
• 65 gr wheat bread crumbs (whole)
• 16 ml oil
• 10 ml oil

Mushroom

• 4 eggs size
• 1/2 butter
• 80 gr mushrooms
• 40 gr cheese (grated)
• 32 gr butter

Mushroom Bacon Stuffing

• 12 skillet over heat
• 1 onion
• 1 egg
• 160 gr sized mushrooms
• 55 gr butter
• 55 gr bacon drippings from skillet
• 1 gr sage leaves (dried)
• 20 slices firm textured bread (sliced white)
• 6 slices bacon (sliced)
• 3 slices celery ribs

Mushroom Chocolate Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr brown sugar
• 180 ml dairy sour cream
• 120 gr fine macaroon crumbs
• 110 gr butter
• 85 gr coarsely mushrooms (chopped fresh)
• 4 gr vanilla
• 2 ml soda
• 1 gr almond extract

Mushroom Strata

• 1 parsley (chopped)
• 1/4 lite mayonaisse
• 240 ml skim milk
• 180 gr egg substitute mm
• 160 gr mushrooms (fresh)
• 65 gr green pepper (chopped)
• 60 ml non-fat yogurt (plain)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 32 gr low fat cheese (grated)

Mushrooms& Peas For Pasta Or Rice

• 1 pasta
• 280 gr mushrooms (fresh sliced)
• 240 ml cream (heavy)
• 140 gr baby peas (frozen)
• 60 gr parmigiana cheese (grated)
• 60 ml wine (white)
• 60 ml olive oil
• 45 gr butter
• 1 slice evenly

My Favorite Cookies

• 1 egg
• 1 spice
• 250 gr pastry flour
• 220 gr brown sugar
• 170 gr raisins
• 120 ml buttermilk
• 95 gr shortening
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

My Favorite Ice Box Cookies

• 1 egg
• 425 gr dark brown sugar
• 250 gr sifted flour
• 220 gr butter
• 4 gr vanilla
• 2 packages english walnuts

My Favourite Pie Crust Recipe

• 1 lard (cold)
• 1 egg
• 650 gr all purpose flour
• 40 gr brown sugar
• 30 ml vinegar
• 6 gr salt
• 5 gr baking powder

My Inspiration Cake

• 4 egg whites
• 1 up
• 450 gr powdered sugar
• 400 gr sugar
• 300 ml milk
• 280 gr flour
• 220 gr shortening
• 140 gr pecans (chopped)
• 60 gr unsweetened chocolate
• 60 ml water

My Mom's Blueberry Muffins

• 2 blueberries (fresh)
• 1 egg
• 250 gr flour
• 240 gr sugar
• 160 ml milk
• 55 gr diet margarine
• 55 gr diet margarine softened
• 40 gr flour
• 14 gr baking powder
• 1 gr salt

My Mom's Extraordinary Chocolate Chip Cake

• 15 secon the butter
• 6 p
• 1 egg
• 3/4 baking (pan)
• 450 gr packed brown sugar (lightly)
• 350 gr semisweet chocolate chips
• 250 gr all purpose flour
• 240 ml sour cream
• 65 gr butter (cold unsalted)
• 30 ml milk

My Mom's Stuffed Cabbage Rolls

• 3 pats butter
• 1 onion
• 1 egg
• 1 head cabbage
• 1/2 bacon
• 1/4 ketsup
• 700 gr chuck (ground)
• 450 ml tomato sauce
• 55 gr bread crumbs
• 3 gr steak seasoning salt

My Poppy Seed Cake

• 2 egg
• 750 gr flour
• 700 gr sugar
• 600 ml water
• 230 gr butter
• 230 gr butter
• 140 gr poppy seeds
• 40 gr wheatlets
• 30 ml milk
• 14 gr butter

My Pork Veal And Egg Pie

• 4 eggs
• 2 bouillon (canned)
• 2 onions
• 425 gr ham
• 260 gr pork shoulder
• 260 gr veal shoulder
• 30 ml worcestershire sauce
• 2 gr thyme
• 1 gr salt
• 1 gr pepper

My Spritz Dainties For Cookie Press

• 1 egg yolk
• 325 gr flour
• 230 gr soft butter
• 170 gr brown sugar
• 3 gr salt
• 2 gr vanilla
• 1 gr baking soda

My Tea Biscuits

• 2 biscuit mix
• 1 egg
• 50 gr sugar
• 32 gr margarine

Mystery Pecan Pie

• 9 pie shell
• 3 eggs
• 2 nbsp
• 1 egg
• 325 gr corn syrup (light)
• 170 gr pecans
• 230 ml cream cheese
• 120 gr sugar
• 8 gr vanilla
• 1 gr salt

Mysticandy Dough

• 4 nickel candy rolls
• 3 egg yolks
• 1 food coloring
• 350 gr flour
• 230 gr soft butter
• 130 gr sugar
• 4 gr vanilla

N.yr.eve Feast

• 2 egg yolks
• 1 orange
• 1 cherries (canned)
• 1 blueberry filling (canned)
• 190 gr all purpose flour
• 110 gr butter
• 26 gr sugar