Egg
Basil, Potato And Egg Salad
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 180 ml nonfat yogurt (plain)
- 70 gr potatoes (red new)
- 16 gr cider
- 10 ml low cal mayonnaise
- 10 gr dijon
- 1 gr basil
- 1 gr salt
- 1 gr pepper (white)
Basque Shepherd's Pie
- 4 eggs
- 5 gr green onions (sliced)
- 2 gr salt
- 1 gr snipped parsley
- 1 gr thyme (dried)
- 1 gr pepper
- 4 slices bacon
Bay Bugs Pan Seared On Noodles With Chilli Oils
- 1 serve of egg noodles
- 1/2 capsicum (diced)
- 1/2 purple onion (diced)
- 1/2 chilli powder
- 1/2 tumeric
- 50 ml high quality oil
- 40 gr peas
- 1 slice shallot in (cut)
Bbq Chicken And Andouille Hash With Poached E
- 2 shallots
- 1/2 dice
- 300 gr potatoes (cooked)
- 140 gr andouille sausage
- 100 gr chicken breast
- 60 ml prepared bbq sauce
- 30 gr onions
- 30 ml olive oil
- 8 gr garlic
Bbq Chicken And Andouille Hash With Poached Eggs
- 4 eggs
- 2 shallots (minced)
- 1/2 dice
- 300 gr potatoes (diced cooked)
- 100 gr chicken breast
- 30 gr onions (diced)
- 30 ml olive oil
- 22 gr shaved green onions
- 8 gr garlic (minced)
- 2 ml vinegar (white)
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Bean Burgers By Anita Cecena.
- 2 egg whites
- 850 gr pinto beans (cooked drained)
- 80 gr cracker meal
- 50 gr green onions (minced)
- 30 ml wine (white)
- 30 ml seasoned rice vinegar
- 14 gr garli (minced)
- 14 gr parsley (chopped fresh)
- 1 gr italian seasonings
Beard's Beer Batter
- 2 eggs
- 180 ml beer
- 95 gr flour
- 30 ml vegetable oil
- 12 gr salt
Beard's Shortbread
- 1 egg yolk
- 375 gr flour
- 230 gr butter room temperature
- 100 gr sugar
Beaulah's Hermits
- 1 egg
- 250 gr flour
- 120 ml molasses
- 110 gr mixture of lard
- 110 gr brown sugar
- 65 gr raisins
- 60 gr coffee
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Beef Braised In Red Wine
- 1 bay leaf
- 1,400 gr beef chuck roast (lean)
- 475 ml beef stock (canned)
- 230 gr tomatoes pureed (canned)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 32 gr carrots (chopped)
- 28 gr soft butter (optional)
- 26 gr celery (chopped)
- 16 gr flour (optional)
Beef Chow Fun
- 10 chow fun noodles
- 2 garlic (cloves)
- 1 egg (white)
- 1/2 green sweet bell pepper -cored
- 450 gr beef flank steak
- 36 ml peanut oil for frying (pan)
- 26 gr bean sprouts chinese parsley (fresh)
- 16 ml peanut oil
- 10 ml dark soy sauce
- 10 ml dry sherry
Beef N' Noodles With A Mystery Ingredient
- 1 piecs
- 1 env onion soup mix
- 1 dill pickle (diced)
- 1 homemade noodles
- 575 gr beef in (cut)
- 240 ml wine (red)
- 60 ml dill pickle juice
- 1 package golden mushroom soup
Beef Pinwheel
- 1 egg well (beaten)
- 450 gr beef (ground)
- 400 gr cabbage (cooked)
- 60 gr onions sauteed
- 36 gr bread crumbs dry
- 30 ml ketchup
- 16 ml worcestershire sauce
- 4 gr salt
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened
Beef Pita, Greek Style
- 12 cherry tomatoes
- 4 garlic (cloves)
- 1 fruit kabobs (fresh)
- 1 parlsey sprigs
- 1 egg
- 1 bay leaf
- 1/2 chil powder
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
Beef Pita, Greek Style #2
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Rhapsody In Blue En Croute
- 4 puff pastry shells (frozen)
- 1 egg
- 1 chives (minced)
- 1 parsley green onions turnips carrots
- 700 gr beef fillets
- 38 gr crumbled blue cheese
- 30 ml vegetable oil
- 5 gr butter
- 3 gr sesame seeds
- 1 gr seasoned salt
Beef Tips In Red Wine Sauce
- 1 onion (yellow)
- 1 clove garlic
- 475 gr cubed beef sirloin
- 350 ml beef broth
- 170 gr mushrooms (sliced)
- 170 gr extra wide egg (cooked)
- 120 ml dry wine (red)
- 10 ml olive oil
- 3 gr flour
- 1 gr thyme leaves (dried)
Beef'n Noodle Skillet
- 2 cans
- 1/2 salsa
- 450 gr extra beef (lean ground)
- 240 gr greeb onions (sliced)
- 240 ml water
- 150 gr kernel corn (whole)
- 110 gr egg noodles (uncooked)
Beer Batter
- 1 egg
- 170 ml beer
- 60 gr all purpose flour
Beer-batter Onion Rings
- 2 egg yolks
- 2 onions (white)
- 180 ml beer
- 170 gr all purpose flour
- 16 ml oil
- 3 gr salt
- 1 gr pepper