Egg
Black And White Cheesecake Bars
- 1 filling
- 1 egg
- 350 gr chocolate chips
- 210 gr graham cracker crumbs
- 230 ml cream cheese softened
- 110 gr butter
- 4 gr vanilla
- 1 package sweetened condensed milk
Black And White Puddings
- 2 low-fat
- 2 egg
- 1 vanilla
- 800 gr microwave-safe bowl
- 130 gr strawberries (fresh)
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 10 gr cornstarch
- 4 gr vanilla extract
Black Bean Gazpacho#1
- 1,900 ml water
- 525 gr black beans
- 240 gr onion (chopped)
- 65 gr carrots (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 slice cucumber egg onion bell pepper (chopped hard boiled sliced minced)
Black Bean Soup #2
- 2 smoked
- 1 1/2 slab bacon
- 1 sieved egg place beans (hard cooked)
- 2,200 gr liquid
- 1,900 ml water
- 1,600 gr beans
- 575 gr tomatoes (peeled)
- 500 gr black beans
- 280 gr chicken
- 200 gr seeded (finely chopped)
Black Bean Soup Spanish Style
- 4 bay leaves
- 1 clove garlic
- 950 ml water
- 260 gr black beans
- 120 ml sour cream
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 1 gr celery seed
- 1 ml dry mustard
Black Bean Soup W/cumin
- 216 yields
- 2 egg (white)
- 1 tbls vegetable oil
- 1,700 ml broth
- 120 gr onion
- 65 gr carrots
- 26 gr celery
- 3 gr garlic clove
- 2 gr cumin seed
- 1 gr black pepper
Black Bean Soup#2
- 2 smoked
- 1 1/2 slab bacon
- 1 sieved egg (hard cooked)
- 1,900 ml water
- 575 gr tomatoes (peeled)
- 500 gr black beans
- 280 gr chicken
- 200 gr seeded (finely chopped)
- 180 gr onions (finely chopped)
- 60 ml wine vinegar (red)
Black Bottom Cups
- 1 egg
- 270 gr sugar
- 240 gr semi-sweet chocolate chips
- 240 ml water
- 190 gr pillsbury all-purpose flour
- 80 ml oil
- 60 gr almonds
- 26 gr sugar
- 22 gr unsweetened cocoa
- 16 ml vinegar
Black Bottom Pie
- 9 pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 475 ml scalded milk
- 200 gr sugar
- 170 gr semi-sweet chocolate bits
- 60 ml water (cold)
- 6 gr gelatin (unflavored)
- 4 gr vanilla
- 3 gr cornstarch
Black Bottom Pie Dgsv43a
- 4 egg yolks (beaten)
- 4 egg whites
- 1 gingersnap crust
- 475 ml milk
- 200 gr sugar
- 180 ml cream (heavy)
- 60 gr unsweetened chocolate melt
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 gr unsweetened chocolate shave
Black Forest Brownie Pie
- 24 chocolate wafers
- 1 egg
- 130 gr sugar
- 120 gr semisweet chocolate chips
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 ml milk
- 55 gr butter
- 45 gr butter
- 10 ml whipping cream
Black Forest Brownies A La Mode
- 21 1/2 brownie mix
- 2 egg whites whipped
- 1 cherry pie filling
- 475 ml vanilla ice cream lowfat
- 240 gr semisweet chocolate chips
- 60 ml oil
Black Forest Cake Recipe
- 4 layers (thin)
- 2 egg whites till soft peaks form
- 2 egg yolks
- 2 greased
- 1 at speed
- 1/2 round pans
- 1/2 making
- 200 gr sugar
- 120 ml milk beat
- 120 ml milk
Black Forest Cheesecake Squares
- 3 eggs divided
- 120 ml dairy sour cream
- 120 ml whipping cream
- 100 gr sugar
- 60 ml oil
- 1 package fudge marble cake mix
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate
Black Forest Oatmeal Fancies
- 1 egg
- 1/2 maraschino cherries
- 475 gr quick oats
- 280 gr brown sugar
- 190 gr chocolate (white)
- 170 gr semisweet chocolate
- 170 gr butter-flavored shortening
- 130 gr flour
- 80 ml milk
- 60 gr almonds (toasted)
Black Forest Rugalach
- 1 cherries (dried)
- 1 egg
- 250 gr all purpose flour
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 130 gr butter (unsalted)
- 120 gr walnuts
- 230 ml cream cheese
- 80 ml cherry liqueur
- 12 gr unsweetened cocoa powder
Black Magic Cake
- 3 squa
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr sugar icing
- 240 gr coffee black
- 240 ml buttermilk
- 220 gr flour bleached
- 120 gr walnuts (chopped)
- 120 ml oil vegetable
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil
Black Pepper And Walnut Biscotti
- 3 eggs
- 450 gr all purpose flour
- 325 gr dark brown sugar
- 180 gr walnuts
- 80 ml walnut oil
- 7 gr baking soda
- 4 gr black pepper
- 1 gr nutmeg
Black Pepper Biscotti
- 14 long (inches)
- 2 eggs
- 2 egg whites
- 2 logs
- 1/2 high
- 250 gr all purpose flour (white)
- 150 gr figs (finely chopped dried)
- 50 gr sugar
- 22 gr butter
- 6 gr coarsely black pepper (ground)
Black Walnut Butterscotch Rolls
- 2 yeast cakes
- 2 eggs
- 900 gr flour
- 475 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 85 gr shortening
- 65 gr nuts (chopped)
- 9 gr melted butterm
- 6 gr salt
Black Walnut Chess Pie
- 7 1/2 pastry shell unbaked
- 3 egg yolks
- 200 gr sugar
- 160 ml evaporated milk
- 110 gr butter softened
- 60 gr walnuts (chopped)
- 24 gr flour
- 4 gr vanilla
- 1 gr salt
Black Walnut Chocolate Drop Cookies
- 1 egg
- 1 egg yolk
- 280 gr brown sugar
- 250 gr confectioners sugar
- 220 gr flour sifted
- 120 ml milk
- 120 gr black walnuts
- 110 gr butter
- 110 gr unsweetened chocolate
- 45 ml cream (light)
Black Walnut Christmas Cake
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 120 gr black walnuts
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 2 gr salt