Egg

Barbecue Buns

• 700 gr unsifted flour
• 475 ml warm tap water (very)
• 80 ml instant nonfat dry milk solids
• 75 gr fleischmanns margarine softened
• 50 gr sugar
• 8 gr salt
• 2 packages fleischmanns dry yeast (active)

Barbecue Meat Loaf

• 2 egg
• 1 liquid smoke
• 450 gr beef (ground)
• 60 ml ketchup
• 30 gr onion
• 28 gr bread crumbs
• 26 gr celery
• 3 gr salt
• 1 gr pepper

Barbecue Meatloaf

• 2 nbsp
• 1 onion
• 1 egg
• 1 seasoning
• 1 green pepper
• 550 gr meat (ground)
• 350 ml tomato sauce
• 230 ml tomato sauce
• 160 gr bread crumbs
• 120 ml water

Barbecued Meat Patties

• 1 egg
• 350 gr meat (ground)
• 18 gr green pepper (finely chopped)
• 16 gr onion (finely chopped)
• 16 ml soy sauce
• 16 ml tomato ketchup
• 8 gr cornstarch

Barbecued Venison Kabobs

• 18 potatoes (whole)
• 18 cherry tomatoes
• 2 green bell peppers
• 1 mushroom caps (fresh)
• 1 parboiled
• 800 gr venison steak
• 240 ml dry wine (red)

Barbeque Meatballs

• 1 egg (beaten)
• 450 gr beef (ground)
• 120 ml evaporated milk
• 55 gr bread crumbs
• 3 gr salt

Barley Nut Muffins

• 1 egg
• 1/2 pecans
• 240 ml milk (fresh)
• 120 ml am unrefined vegetable oil
• 95 gr am barley
• 95 gr am wheat flour (whole)
• 60 ml honey (raw)
• 9 gr non-alum baking powder
• 6 gr sea salt

Barley/corn Bread

• 1 egg
• 1/2 pre am bits o barley (cooked)
• 240 ml buttermilk
• 120 gr am blue
• 75 gr kernel corn (canned whole)
• 30 ml honey
• 40 gr onion (finely chopped)
• 30 ml am unrefined vegetable oil
• 5 gr baking soda
• 1 gr sea salt

Barnyard Cookies

• 1 pecan
• 280 gr packed brown sugar
• 240 gr semisweet chocolate chips
• 220 gr flour
• 170 gr butter flavored crisco
• 120 gr rice krispies cereal
• 30 ml milk
• 4 gr vanilla
• 3 gr almond extract
• 3 gr baking soda

Bartlett Pear Muffins

• 1 egg (beaten)
• 1 lemon zest
• 250 gr all purpose flour
• 240 ml milk
• 200 gr pears about (diced)
• 100 gr granulated sugar
• 60 gr walnuts (chopped)
• 55 gr melted butter cooled
• 14 gr baking powder
• 1 gr salt

Basic Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 400 gr cake flour
• 240 ml milk
• 55 gr butter
• 30 ml milk
• 18 gr baking powder
• 14 gr sugar
• 3 gr salt

Basic Butter Cookie Dough

• 3 egg yolks
• 575 gr all purpose flour
• 270 gr sugar
• 250 gr butter (unsalted)
• 9 gr vanilla
• 2 gr salt

Basic Buttermilk Biscuits

• 2 eggs (lightly beaten)
• 1 spray shortening
• 450 gr flour
• 350 ml buttermilk
• 55 gr butter
• 18 gr baking powder
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt

Basic Cornbread

• 250 gr cornmeal
• 475 ml rice milk
• 65 gr wheat flour (whole)
• 60 ml apple juice (frozen)
• 40 gr oat flour
• 40 gr millet flour
• 18 gr baking powder
• 16 gr ener egg replacer

Basic Cornmeal Biscuit

• 1 egg (lightly beaten)
• 1 spray shortening
• 300 ml buttermilk
• 250 gr cornmeal any color
• 190 gr flour
• 55 gr butter
• 14 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Basic Country Butter Cookies

• 12 cookies
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 170 gr brown sugar (light)
• 110 gr butter
• 40 gr seedless raspberry jam
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Basic Divinity

• 2 egg whites
• 2 cookie sheets
• 1 prewarm the thermometer
• 400 gr sugar (white)
• 170 gr corn syrup (light)
• 140 gr nuts
• 140 gr cherries
• 120 ml water
• 95 gr orange peels
• 4 gr vanilla extract

Basic Drop Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 325 gr cake flour
• 240 ml milk
• 50 gr shortening
• 16 gr cake flour
• 14 gr sugar
• 9 gr baking powder

Basic Easy Crust

• 1 egg
• 1/2 crisco
• 375 gr all purpose flour
• 110 gr margarine
• 60 ml ice water
• 16 ml vinegar (white)
• 3 gr salt