Egg
Basic English Muffins
- 3 1/4 round cutter out muffins (cut)
- 1 dry yeast (envelope active)
- 1 egg
- 1 apar sprinkle with additional cornmeal
- 750 gr all purpose flour
- 525 gr flour
- 425 ml milk
- 65 gr cornmeal
- 60 ml water
- 26 gr sugar
Basic Fudgy Chocolate Cookies
- 12 cookies
- 2 b in saucepan over low heat (heavy very)
- 1 egg
- 1/4 thickness on floured surface (lightly)
- 250 gr all purpose flour
- 220 gr brown sugar (light)
- 110 gr butter
- 60 gr unsweetened chocolate
- 2 gr vanilla extract
- 2 gr baking powder
Basic Meat Loaf
- 4 from the heat (inches)
- 1 egg
- 700 gr beef (lean ground)
- 240 ml milk
- 120 ml barbecue sauce
- 120 ml sauce
- 120 ml wheat you use catsup
- 55 gr dry bread crumbs
- 30 gr onion
- 16 ml worcestershire sauce
Basic Meatballs
- 1 egg
- 450 gr beef (ground)
- 60 ml milk
- 36 gr bread crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 2 gr salt
- 1 gr pepper
Basic Muffins And Biscuits
- 1,100 gr flour
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder
- 30 ml nonfat dry milk
- 12 gr salt
Basic Muffins And Variations
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 50 gr sugar
- 28 gr baking powder
- 1 gr salt
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Basic Omelet
- 3 eggs
- 16 ml water
- 14 gr butter
- 16 ml peanut oil
- 1 gr salt
Basic Pancakes
- 2 eggs
- 2 tblsp oil
- 1 mixing spoon for pancake
- 1/2 ladel
- 250 gr flour
- 240 ml milk sift
- 130 gr wheat flour for flour (whole white)
- 50 gr sugar
- 16 gr baking powder
- 1 gr salt
Basic Pancakes Mix
- 1 1/2 dry mix
- 1 eggs well (beaten)
- 1 nonstick cooking spray
- 1/4 batter per pancake onto the heated (pan)
- 500 gr wholewheat flour
- 500 gr flour
- 300 ml milk
- 250 gr wheat germ
- 240 ml milk nonfat dry
- 75 gr baking powder
Basic Potato Dumplings
- 8 potatoes
- 1 egg yolk
- 250 gr all purpose flour
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml vegetable oil
- 8 gr salt
Basic Recipe
- 4 cream cheese softened
- 4 eggs
- 2 eggs yolks
- 1 crust recipe
- 250 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 24 gr all purpose flour
- 4 gr vanilla extract
Basic Scones
- 32 eggs
- 2,400 gr sugar
- 1,800 gr butter
- 1,900 ml buttermilk
- 220 gr baking powder
- 75 gr baking soda
- 22 gr salt
Basic Swedish Meatballs
- 2 egg (beaten)
- 1 1/2 round (ground)
- 1 onion (grated)
- 475 ml beef stock (unsalted)
- 240 ml milk
- 130 gr flour
- 30 ml dry sherry
- 3 gr kosher salt
- 1 gr ginger
- 1 gr pepper
Basic Whole Wheat
- 1 loaf
- 1 egg
- 130 gr wheat flour (whole)
- 130 gr bread flour
- 90 ml milk
- 60 ml water
- 16 ml honey
- 16 ml applesauce
- 12 gr yeast
- 3 gr salt
Basic Yeast Dough
- 1 egg
- 1/2 recipe by southern living
- 375 gr all purpose flour
- 240 ml warm water
- 38 gr sugar
- 24 gr shortening
- 1 gr salt
- 1 package dry yeast
Basil Broccoli Terrine
- 12 cherry tomatoes (halved)
- 4 egg whites
- 2 egg yolks
- 1 broccoli (fresh)
- 600 gr coarsely (chopped)
- 120 ml water
- 10 ml lemon juice
- 5 gr parmesan (grated)
- 1 gr salt
- 1 gr basil (dried)
Basil Potato & Egg Salad
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 180 ml nonfat yogurt (plain)
- 70 gr potatoes (red new)
- 16 gr cider
- 10 ml low cal mayonnaise
- 10 gr dijon
- 1 gr basil
- 1 gr salt
- 1 gr pepper (white)
Basil-red Pepper Muffins
- 2 egg whites
- 250 gr all purpose flour
- 240 ml skim milk
- 80 ml olive oil
- 60 gr cholesterol-free egg product
- 45 gr bell pepper (chopped red)
- 30 gr green onions (chopped)
- 14 gr baking powder
- 14 gr sugar
- 1 gr basil (dried)
Basler Brunsli
- 4 egg whites
- 1/2 clove (ground)
- 425 gr unblanched almonds (whole)
- 350 gr sugar
- 200 gr semisweet chocolate
- 16 ml kirsch
- 5 gr cinnamon
Basque Style Eggplant Casserole
- 6 tomatoes (peeled)
- 5 mushrooms (sliced)
- 2 eggs with (beaten)
- 1 eggplant
- 120 gr swiss cheese (grated)
- 90 ml oil
- 40 gr parmesan cheese (freshly grated)
- 16 ml water
- 8 gr fines herbs
- 1 gr salt
Bath Buns
- 1 egg
- 1/2 lemon rind
- 250 gr flour
- 85 gr seedless raisins
- 50 gr sugar
- 36 gr shortening
- 14 gr baking powder
- 16 ml sugar milk
- 16 ml sugar moistened with a little cream
- 1 gr salt citron