Fry
Chilaquiles En Salsa Verde
- 2 tortilla
- 1 salsa verde
- 45 gr chicken
- 30 ml sour cream
- 30 gr queso fresco
- 16 gr onion
Chili 5
- 4 cans
- 2 onions (chopped)
- 1 garlic powder
- z
- 900 gr beef (ground)
- 375 gr tomato paste
- 45 gr powdered chili
Chili Bean Tacos
- 8 taco shells
- 1 onion
- 1 garlic clove
- 1 tomato
- 1/2 bell pepper (red)
- 325 gr kidney beans
- 260 gr pork sausage
- 50 gr tomato paste
- 30 ml olive oil
- 3 gr chili powder (hot)
Chili Con Carne
- 1 garlic clove
- 450 gr beef (ground)
- 300 gr tomatoes
- 140 gr green pepper
- 120 gr onion
- 6 gr chili powder
- 3 gr salt
- 1 gr cayenne
- 1 gr paprika
- 1 package kidney beans
Chili Salsa With Orange Juice
- 4 chilies pasillas
- 2 garlic (cloves)
- 180 ml orange juice
- 55 gr olive
- 3 gr salt
Chili Shrimp
- 16 shrimp
- 5 green onions (minced)
- 4 garlic (cloves minced)
- 1 end of sauce
- 65 ml oil
- 30 ml dry sherry
- 20 gr ginger (minced)
- 30 ml chicken broth
- 16 ml soy sauce dark
- 14 gr sugar
Chili Steak
- 1 1/2 texas (red)
- 1,400 gr rump
- 120 gr strong black coffee
- 65 gr green pepper
- 60 gr onion
- 12 gr shortening
- 3 gr salt
- 1 gr pepper
- some garlic
Chilis In Oil
- 3 dry chilis (red)
- 60 ml oil
- 26 gr garlic (finely chopped)
- 26 gr shallots (finely chopped)
- 26 gr sugar
- 3 gr salt
Chilled Leek And Potato Soup
- 112 1/2 greek yoghurt seasoning
- 1 chives (fresh)
- 300 ml vegetable stock
- 70 gr potatoes
- 12 gr butter
- 1 1/2 slices leeks
Chilli Chicken
- 2 cardamon
- 2 yoghurt (plain)
- 1 kg chicken (pieces)
- 1 chilli powder
- 240 ml coconut cream
- 120 gr butter
- 24 gr slivered almonds (roasted)
- 16 gr ginger (finely chopped)
- 8 gr cinnamon
- 3 gr black pepper
Chimichangas
- 12 flour tortillas oil for frying
- 1 onion
- 270 gr meat (ground)
- 240 gr green onions (chopped)
- 230 gr cheddar cheese
- 120 ml chile sauce (red)
- 50 gr lettuce (shredded)
Chinese Beef Stir
- 20 snow pea pods
- 8 baby corn spear
- 2 garlic clove
- 2 broccoli stalk
- 1 scallion with top
- 1/2 cornstarch
- 450 gr sirloin tips
- 120 ml beef broth
- 32 ml oil
- 5 ml sherry
Chinese Chicken
- 4 sweet pepper (red)
- 1 clove garlic
- 1 egg
- 140 gr chicken (finely chopped)
- 120 gr regular rice (cooked)
- 100 gr frzn english peas
- 65 gr carrots (finely chopped)
- 30 gr thinly green onions (sliced)
- 16 ml sesame oil
- 7 ml soy sauce
Chinese Chicken Stir Fry
- 4 chicken breast fillets
- 3 garlic (cloves)
- 325 ml homemade chicken broth
- 140 gr bell pepper (diced red)
- 90 gr green onion (sliced)
- 80 gr mushrooms (fresh)
- 45 ml sherry
- 45 gr dry rosted pecan (unsalted)
- 30 ml soy sauce (light)
- 24 gr cornstarch
Chinese Chili With Peppers
- 4 garlic (cloves)
- 2 bell pepper (yellow)
- 1 green bell pepper
- 3/4 lamb (ground)
- 120 ml chicken stock
- 45 ml dry sherry
- 45 ml hoisin sauce
- 30 ml oyster sauce
- 30 ml peanut oil
- 16 gr cornstarch
Chinese Egg Rolls
- 10 napa cabbage leaves
- 4 bean sprouts
- 4 garlic (cloves)
- 2 stalks bok choi
- 1 egg
- 1 oil for frying
- 1/2 onion
- 260 gr pork
- 250 gr shrimp
- 240 ml water chestnuts
Chinese Fruited Pork
- 325 gr pork (boneless)
- 60 gr dorothy lynch home style
- 26 ml salad oil
- 12 gr cornstarch
- 10 ml soy sauce
- 10 ml water
- 1 package apricot (halves)