Fry
Chicken Pizzaiola
- 525 gr tomatoes (plum)
- 400 gr chicken breast
- 60 ml olive oil
- 2 gr oregano
- 1 gr parsley
- 2 slices garlic (cloves)
Chicken Sausage
- 3 garlic (cloves peeled)
- 650 gr chicken legs
- 130 gr pork fat
- 60 ml wine (white)
- 5 ml balsamic vinegar
- 4 gr coarse kosher salt
- 2 gr tarragon (dried)
- 1 gr pepper (ground white)
- 1 gr cinnamon (ground)
- 1 ml dry mustard
Chicken Stir
- 3 garlic (cloves crushed)
- 270 gr chicken cutlets (boneless cut into)
- 200 gr snow peas
- 180 gr broccoli florets
- 240 ml homemade chicken stock
- 130 gr carrots thinly (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml low sodium soy sauce
- 20 ml olive oil
- 16 gr ginger (grated)
Chicken Stir
- 4 chicken breast (boneless skinless)
- 1 onion (cut into wedges)
- 240 ml water
- 180 gr broccoli flowerets
- 130 gr carrots thinly (sliced)
- 100 gr celery (sliced)
- 45 ml cooking oil divided
- 30 ml soy sauce
- 24 gr cornstarch
- 5 ml chicken bouillon granules
Chicken Stroganoff
- 175 gm baby onions
- 175 gm mushrooms
- 15 gm butter
- 4 chicken breasts
- 1 non-stick spray
- 1 garlic
- 1 noodles
- 600 ml chicken stock
- 90 ml sherry
- 45 ml sour cream
Chicken Tarragon
- 1 lemon
- 270 gr chicken breast
- 30 ml water
- 30 ml low sodium soy sauce
- 5 ml sesame oil
- 3 gr leaf tarragon (dried)
- some garlic
Chicken Tetrazini
- 1 chicken
- 700 ml chicken stock
- 160 gr mushrooms (fresh sliced)
- 160 ml cream (light)
- 75 gr butter
- 65 gr flour
- 50 gr celery (chopped)
- 45 gr thi spaghetti
- 45 gr butter
- 40 gr parmesan cheese (grated)
Chicken Thighs With Aromatic Spices
- 234 per (serving)
- 200 degree
- 30 protein
- 13 carbo hydrate
- 7 fat
- 6 garlic (cloves)
- 4 bowls
- 2 1/2 in the refrigerator
- 2 bay leaves
- 2 thighs in
Chicken With Angel Hair Pasta
- 4 chicken breast boned
- 2 eggs
- 1 clove garlic (crushed)
- 1 good pasta sauce
- 1/4 bread crumbs
- 200 gr angel hair pasta (cooked)
- 14 gr butter
- 16 ml olive oil
Chicken With Curry Peanut Sauce
- 4 chicken thighs
- 2 garlic (cloves)
- 2 makrut
- 1 handful thai basil leaves
- 1 chile (fresh red)
- 240 ml coconut cream (thick)
- 50 gr peanuts (roasted)
- 30 ml fish sauce
- 28 gr chunky peanut butter
- 30 ml vegetable oil
Chicken With Garlic Butter
- 400 gr chicken br (boneless skinless)
- 120 gr mushrooms up (cut)
- 60 ml chicken stock
- 30 ml olive oil (light)
- 14 gr butter
- 8 gr garlic (minced)
- 7 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
- 2 lemon grass (minced)
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Chicken With Pineapple Salsa
- 6 broiler-fryer chicken breast
- 190 gr pineapple (fresh)
- 160 gr roma tomato
- 70 gr green (diced)
- 60 gr green onion
- 28 gr butter
- 18 gr cilantro
- 16 ml lemon juice
- 4 gr ginger root
- 1 gr salt
Chicken With Rice
- 6 chorizo links
- 6 ripe tomatoes
- 4 pimento
- 2 fryers
- 1 onion
- 1 bell pepper
- 1,400 ml chicken stock
- 475 gr rice (uncooked)
- 60 ml olive oil
- 6 gr salt
Chicken With Stir
- 1996 by jack canfield
- 4 zucchini thickly (sliced)
- 1 onion (sliced)
- 1 teriyaki seasoner
- 1 heat oil in a wok
- 260 gr carrots (diagonally sliced)
- 200 gr celery (diagonally sliced)
- 85 gr mushrooms (sliced)
- 60 ml oil
- 4 slices chicken breast boned (halves)
Chicken With Vegetables
- 2 tomatoes
- 1 onion (cut into)
- 1 italian seasoning
- 1/4 garli
- 270 gr chicken breast cube (boneless)
- 60 gr zucchini trimmed (cut into)
- 60 ml olive oil
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Chicken, Asparagus And Red Pepper
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 bell pepper (red)
- 1 lengths
- 1/2 intervals
- 525 gr asparagus
- 270 gr boned
- 45 ml sesame oil
- 60 ml chicken broth
- 30 gr ginger (finely minced fresh)
Chicken-and-fruit Casserole
- 15 green olives
- 6 peppercorns
- 3 garlic (cloves)
- 2 bay leaves
- 1 1/2 in of cinnamon
- 1 clove (whole)
- 1,100 gr chicken parts
- 60 ml vinegar
- 60 ml dry sherry
- 60 ml vegetable oil
Chicken-burgers
- 1 bun
- 1 egg
- 1 onion
- 1 garlic clove
- 1 majoram
- 250 gr chickenbreast filets
- 5 ml mustard
- 3 gr chives
- 3 gr salt
- 3 gr pepper
Chickenlegs With Mango Chutney& Carott
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
- 16 ml catsup