Fry
Chinese: Stir
- 3 five-spice powder
- 2 onions
- 1 garlic clove
- 1 ginger root
- 260 gr pork tenderloin
- 160 ml chicken stock
- 60 ml corn oil
- 32 gr button mushrooms
- 30 ml dry sherry
- 30 ml soy sauce (light)
Chinese: Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Chocolate Cake Doughnuts
- 2 eggs
- 1 egg (white)
- 450 gr all purpose flour
- 300 gr granulated sugar
- 240 ml buttermilk
- 200 gr powdered sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 14 gr baking powder
- 9 gr vanilla
Chocolate Cinnamon Doughnuts
- 3 tbls unsweetened cocoa powder
- 2 tbls butter softened
- 1 1/2 tbls boiling
- 1 egg (beaten)
- 1 tbl unsweetened cocoa powder
- 1/2 tbl butter softened
- 250 gr flour
- 200 gr powdered sugar sifted
- 130 gr sugar
- 80 ml buttermilk
Chocolate Dot Pancakes
- 1 egg
- 1 soft vanilla ice cream
- 120 ml milk
- 65 gr prepared pancake mix
- 55 gr chocolate chips
- 14 gr sugar
Chole
- 1 onion
- 1 coriander leaves
- 1/2 tancom
- 5 gr ginger
- 3 gr garlic
- 3 gr chili powder
- 3 gr garam masala
- 2 gr cumin powder
- 2 gr coriander powder
- 1 package chick peas
Chop-chop Szechuan
- 260 gr pork (boneless)
- 240 gr pineapple tidbits (canned)
- 140 gr snow peas (frozen)
- 32 gr slivered almonds
- 30 ml soy sauce pork (into)
- 16 ml vegetable oil
- 1 package chicken-flavored rice mix
Chorizo Quiche In Cornmeal Crust
- 4 eggs
- 1/2 chorizo
- 475 ml whipping cream
- 95 gr sifted flour
- 65 gr shortening
- 60 gr cornmeal
- 60 ml water (cold)
- 30 gr green onions (sliced)
- 1 gr salt
- 1 gr black pepper
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chow Fan
- 3 garlic toes
- 2 chicken breast (halves)
- 2 celery stalks
- 2 eggs
- 1 onion
- 475 gr rice
- 250 gr shrimp
- 190 gr snow peas
- 160 gr ham
- 80 gr mushrooms
Chow Mein
- 10 black mushrooms (dried)
- 2 eggs
- 1 1/2 lengths
- 1 bok choy
- 1/2 bamboo shoots
- 525 ml chicken stock (fresh)
- 210 gr chinese egg noodles (fresh)
- 130 gr flank steak
- 120 gr sea scallops cornstarch
- 30 ml soy sauce (light)
Christmas Eve Couscous
- 1 squeeze lemon juice
- 1 courgettes
- 700 ml water
- 450 gr acorn squash
- 350 gr chick peas (canned)
- 300 gr couscous
- 250 gr broad beans salt (frozen)
- 250 gr carrots
- 230 ml soy yogurt
- 230 gr onions
Chunky Beef Fritters
- 3 eggs
- 900 gr unseasoned roastbeef (cooked)
- 190 gr self rising flour
- 90 ml milk
- 12 gr salt
- 8 gr unbleached all-purpose flour
- 1 gr pepper
Cider Sausage Stir
- 2 courgettes
- 1 green pepper
- 1 leek
- 1 eating apple (red)
- 130 gr pork
- 75 gr baby sweetcorn
- 60 gr dry cider
- 16 ml oil
- 4 gr cornflour
Citrus Chicken And Rice Teriyaki
- 4 chicken breast (halves)
- 1 orange
- 120 gr rice
- 120 ml teriyaki sauce in bowl
- 80 ml teriyaki sauce
- 60 gr walnuts
- 45 ml teriyaki sauce
- 30 ml peanut oil
- 2 gr ginger
- 1 gr sesame seeds
Clam Chowder #2
- 2 ribs celery (peeled)
- 1 onion (chopped)
- 1/2 bacon
- 1/2 divided
- 16 gr flour
- 8 gr seafood chesapeake brand
- 5 packages clams (minced)
Clam& Corn Chowder
- 1 clams
- 1 potato (diced)
- 1 d -pepper
- 475 ml milk
- 240 gr clam liquor
- 150 gr corn
- 120 gr onion (chopped)
- 36 gr cracker crumbs
- 34 gr bacon (chopped)
- 14 gr butter